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How To make Refrigerated Orange Cheesecake
1 lb OREOS, crushed
5 tb BUTTER, melted
Mix and pat into bottom of -10" springform pan. FILLING 2 Envelopes KNOX GELATIN
3/4 c ORANGE JUICE
24 oz CREAM CHEESE, unwrapped and
Warmed in microwave 1-1/2 -minutes 3/4 c SUGAR
1 pt WHIPPING CREAM
3 ts ORANGE PEEL
** CRUST
How To make Refrigerated Orange Cheesecake's Videos
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Tangy Orange Cheesecake || No bake orange cheesecake || Winter special recipe ||Cold cake cheesecake
#SarahsCookbook #Coldcake #Orangecheesecake #homemaderecipes
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Published on 7th of November 2022
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Today I'm sharing cold cake which is easy to make and prepared in no time. this creamy and cheesy cold cake is not only delicious but can be a part of get together parties and hi-tea parties and some many more occasions too. Winters are here so thought to share some tangy fruity cheesecake with you all hope you will try this recipe.
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TANGY ORANGE CHEESECAKE
Ingredients for base:
1. Marie biscuits 200gms
2. Butter melted and unsalted 100gms
3. Powdered sugar 2tbsp
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Ingredients for creamy layer:
1. Labneh or hung curd 180gms
2. Cream cheese 3tbsp
3. Powdered sugar 1/2cup
4. Orange jelly crystals 2tsp
5. Orange essence few drops
6. Gelatin 1tsp
7. Water 2tbsp
8. Orange rind 1tbsp
9. Thick cream 125ml
10. orange jelly crystals 1 pack
11. Hot water 1cup
12. Orange slices for decoration
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Method:
1. In a bowl add crushed Marie biscuits and add melted butter and sugar and mix well.
2. Transfer in loose bottom pan lined with parchment paper and press all over, place in fridge for 1 hour to set.
3. In another bowl add labneh, cream, cream cheese, sugar, orange jelly crystals, orange rind and orange essence and mix well.
4. In a small bowl add gelatin and add water and set aside, it will pop up, then microwave for 10 seconds and mix, let it cool down, then add in cream mixture.
5. Pour creamy mixture over the prepared base and place in freezer for 1 hour and then place in fridge overnight to set completely.
6. Decorate with orange slices and mix in hot water a pack of jelly crystals mix until cool down and pour spoon by spoon over the prepared cheesecake, place in fridge for another 1 hour to set.
7. Cheesecake is ready, cut its desire slices and serve chilled.
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Homemade Orange Cheesecake
New Orleans native Charlie Andrews demonstrates on how to make a Homemade Orange cheesecake. This recipe is a great summer dessert and full or orange flavor. It consists of an orange graham cracker crust, orange cheesecake filling, topped with orange whipped cream, orange slices and a orange sauce. This recipe calls for 10 to 12 slices and it is delicious. Hope you all will give this recipe a try.
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क्रॅनबेरी अँड ओरेंज चीजकेक | Cranberry and Orange Cheese Cake | Sanjeev Kapoor Khazana
Creamy cheesecake prepared with dried cranberries and orange juice. Indulge!
CRANBERRY AND ORANGE CHEESECAKE
Ingredients
½ cup roughly chopped dried cranberries
½ orange
2-3 tbsps + ¼ cup castor sugar
1 cup orange juice
¾ cup powdered digestive biscuits
3 tbsps melted butter
1 cup cream cheese
¾ cup whipped cream
2 tbsps melted carrageenan (veg gelatin)
Caramelized orange segments for garnish
Mint sprigs for garnish
Method
1. Heat a nonstick pan. Add dried cranberries, 2-3 tbsps sugar and orange juice and cook for 4-5 minutes. Mash with the back of the spoon and allow to cool.
2. Take powdered biscuits in a bowl. Add melted butter and mix well. Transfer n individual serving glasses and press well.
3. Take cream cheese in a bowl. Add remaining sugar. Zest orange directly in the bowl. Beat till well combined.
4. Add whipped cream and mix with light hands.
5. Add a spoonful of whipped cream mixture to melted carrageenan and mix well. Now add this to the remaining whipped cream mixture and fold gently.
6. Pipe this mixture in the glasses. Refrigerate for 35-40 minutes.
7. Top up with the prepared cranberry compote.
8. Garnish with caramelized orange segments, mint sprigs and serve chilled.
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[No Bake] Fruit Jelly CheeseCake
How To Make Fruit Jelly CheeseCake [No Oven] Recipe [ASMR]
フルーツゼリーチーズケーキ【オーブンなし&超簡単】の作り方 [Eating sound]
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●● Recipe (レシピ):
YOGURT CHEESE:
- 150g Biscuits
(ビスケット)
- 60g Melted butter
(溶かしバター)
- Mold size 18cm
(ケーキ型)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 8g Gelatin
(ゼラチンパウダー)
- 40ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 300g Creamcheese
(クリームチーズ)
- 75g Sugar
(グラニュー糖)
- 100g Yogurt
(ヨーグルト)
- Hot water
(お湯)
- 200g Whipping cream
(生クリーム)
- Mold size 15cm
(ケーキ型)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
JELLY:
- 10g Gelatin
(ゼラチンパウダー)
- 50ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 200ml Hot water
(お湯)
- 40g Sugar
(グラニュー糖)
- 10g Lemon juice
(レモン汁)
- Fruit
(フルーツ)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
#ASMR #OhNino #NinosHome #Cheesecake
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 과일젤리치즈케이크 [노오븐 & 초간단]
2. [KO CẦN LÒ] Bánh Phô Mai Thạch Trái Cây thơm ngon béo ngậy cực dễ luôn nhaaaa
3. cheesecake agar-agar buah [tanpa oven & sangat mudah]
4. ชีสเค้กเยลลี่ผลไม้ [ไม่ใช้เตาอบ & ง่ายสุดๆ]
5. 果凍芝士蛋糕【無需烤箱,超簡單】
6. फल जेली चीज़केक [कोई ओवन और सुपर आसान]
7. تشيز كيك جيلي الفواكه [بدون فرن وسهل للغاية]
8. meyve jöleli cheesecake [fırınsız ve çok kolay]
How to make chocolate orange cheesecake.
How to make a Terry’s chocolate orange cheesecake!! Delicious chocolate cream cheese with crunchy ginger nut biscuit base!! Absolutely divine!! You will love it and super easy to make.
Ingredients
300g ginger nut biscuit
75g butter
250ml double cream
400g cream cheese
120g caster sugar
200g milk chocolate
Zest of 1 orange
Keep in refrigerator until cold and set and that’s it!! Enjoy it!!
PRODUCT LIST.
*FOOD PROCESSOR:
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*CAKE TINS:
*ELECTRIC WHISK:
*GREEN UTENSILS:
*PALETTE KNIFE:
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