How To make Chocolate Orange Supreme Cheesecake 1

Easy Chocolate Orange Cheesecake Recipe

This rich and luxurious no bake chocolate orange cheesecake is a super easy and show stopping dessert! Very impressive and guaranteed to please.
Click here for the full recipe and lots of helpful tips:

How to Make the Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:


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✅Ingredients

• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract


✅Instructions

1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.

5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7️⃣ Frost with your favorite frosting and enjoy!

Notes
The better quality cocoa powder you use the better the cake will taste.


00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING

✅Ingredients

• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)


✅Instructions

1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.

3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.


METRIC MEASUREMENTS
✅Ingredients

• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract


✅Instructions

1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.

2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ Divide batter among the three pans.

5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7️⃣ Frost with your favorite frosting and enjoy!


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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How To Make The Perfect Chocolate Tart

Be prepared to make the silkiest, richest, most indulgent chocolate tart of your life!

Get the recipe here:

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The Lazy Vegan Orange Chocolate Tart ???? – Recipe in the Description - Angry Broccoli Recipes

Attention! Only watch this if you are a very lazy cook, but you still want to make an amazing vegan orange - chocolate tart that melts in your mouth while you are sitting on that couch and seriously considering couch potato-ism as a career path.

Oh, did I mention that this tart needs no baking? ????

And what do you need for a good Breakfast? Coffee!

Wanna buy us a cup of coffee so we could make more videos? Yay!

Here is the Recipe:

????????Ingredients:

- Ingredients:
- 2 cups of walnuts
- 2 cups of pitted dates
- 2 cans of coconut cream
- 10 oz of dark chocolate
- 2 oranges, zest

????‍???????? Instructions:

1.Add a cup of walnuts and a cup of pitted dates, then again - a cup of walnuts and a cup of dates to the food processor. (Separating the layers helps the food processor to process the ingredients smoothly and prevents it from getting stuck).
2. Blend until processed but slightly chunky.
3. Dump the tart crust into a tart dish covered in wax paper and press it into the base and sides firmly.
4. Chill the crust in the fridge.
5. Meanwhile, zest two oranges and add it in a pot, add coconut cream and simmer it for about 10 minutes.
6. Next, separate and remove the orange zest.
7. Return the cream to the hot stove, but don’t boil, turn off the stove.
8. Add chocolate chips to the hot coconut cream and whisk it until the chocolate is melted.
9. Chill the “ganache” for a little bit and pour it on the tart crust.
10. Next, chill the tart in the fridge overnight, or at least for 5-6 hours.
11. Decorate it with some orange, tangerine, and mint leaves.

You might have a little bit of “ganache” left. Simply pour it in a ramekin, add some walnuts on top, maybe some vegan whip cream and you got yourself a bonus dessert!

Enjoy!

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Chocolate Orange Cheesecake [NO BAKE] - Terry's Chocolate Orange

#Cheesecake #Chocolate #Scrummy

How to make a Terry’s Double Chocolate Orange Cheesecake. [NO BAKE]

TIMINGS:
Prep Time 30 mins.
Chilling Time 7 hours.
Total Time 7 hours 30 mins.

SERVES:
Up to 12 slices.

INGREDIENTS:
2 cups (200g/7oz) bourbon biscuits or biscuit of your choice.
7 tablespoons (100g/3.5oz) butter.
1 tablespoon of brown sugar.
2 sheet of leaf gelatine.
1 orange.
2 tablespoons of sugar.
7.4floz/220ml double cream.
2 x 157g Terry’s Chocolate Orange or orange flavoured chocolate.
½ cup/75g dark chocolate.
2 cups/450g full-fat cream cheese.

METHOD:
1. Line the sides of a 20cm round loose bottom tin with greaseproof paper.
2. To make the base, place the bourbon biscuits in a food processor and blitz until you have fine crumbs.
3. Add the melted butter and sugar and blitz again until everything is mixed in.
4. Press into the base of the tin.
5. Chill in the refrigerator while you are making the cheesecake filling.
6. Soak the two sheets of gelatine in a bowl of water.
7. Zest the orange and reserve ½ the zest for decorating.
8. Put the other ½ in a bowl with two tablespoons of orange juice, sugar and half the double cream.
9. Heat gently until it starts steaming.
10. Squeeze the excess water from the gelatin and add to the gelatin sheets to the hot cream.
11. Stir through and mix in the remaining double cream.
12. Allow it to cool to room temperature.
13. Set aside 12 of the best chocolate orange segments for decorating.
14. Place the dark chocolate and the remaining chocolate orange segments in a bowl and melt over simmering water for 10 minutes.
15. Allow it to cool for a few minutes.
16. In a medium-size bowl whisk the cream cheese to soften it.
17. Add the cooled cream mixture and the melted chocolate.
18. Whisk again until all the ingredients are well combined.
19. Pour the mixture over the crumb base and smooth with a scraper if you have one otherwise, use the back of a spoon dipped in cool water.
20. Chill in the fridge for 7 hours or overnight.
21. To serve carefully remove the cheesecake from the tin and remove the paper from the sides.
22. Place a knife a little under the base and move onto your serving plate.
23. Sprinkle the remaining orange zest on the top of the cheesecake.
24. Arrange the 12 reserved chocolate orange segments on top of the cheesecake, spaced evenly so there is one per portion.

STORAGE:
This cheesecake will keep in the fridge for 3 days.
Or it and can be frozen for up to 1 month.
Defrost it in the fridge.

Mmm Scrummy!!!

Butterscotch Orange Cheesecake | CAKE RECIPES | WORLD'S FAVORITE RECIPES | HOW TO MAKE

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