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How To make Red Pepper Soup with Grilled Shrimp
1 pound shrimp
fresh or frozen
:
in shells 4 teaspoons olive oil
1/4 teaspoon greek seasoning or dried oregano
:
crushed 1 teaspoon butter
3 medium red sweet peppers cut up
1 medium onion :
chopped
6 cloves garlic minced
1 large potato :
peeled and cut into
cubes 1 14 1/2 ounce chicken broth
1/8 teaspoon greek seasoning :
or dried oregano
-- crushed 3/4 cup 1% lowfat milk
1/4 cup shredded parmesan cheese
Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry with paper t owels. In large skillet heat 2 teaspoons of the olive oil over medium heat. A dd shrimp and the 1/4 teaspoon Greek seasoning. Cook, stirring often, for 2 to 3 minutes or until shrimp turn pink. Remove from skillet. Keep warm.
Add butter and remaining olive oil to skillet. Cook peppers, onion, and garlic in hot oil mixture for 3 minutes. Add potato, broth, and the 1/8 teaspoon Gre ek seasoning. Bring to boiling; reduce heat. Cover; simmer for 10 to 15 minut es or until potato is tender, stirring occasionally.
Cool slightly; pour into a food processor bowl or blender container. Cover and process or blend until smooth (do in batches, if necessary). Return to skille t. Stir in the 1% lowfat milk; heat through. Ladle into bowls. Top with shri mp and sprinkle with Parmesan cheese. Makes 8 to 10 servings.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Red Pepper Soup with Grilled Shrimp's Videos
Grilled shrimp | Shrimp soup Spicy grilled | shrimp on the Mexican way |
Grilled shrimp | Shrimp soup Spicy grilled | shrimp on the Mexican way |
Ingredients:
Kilo shrimp
Color pepper, green chili pepper, onion, minced garlic, minced hot pepper, tomato, parsley and celery
Salt, sugar, paprika, turmeric and cumin
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VEGAN Spicy Roasted Red Pepper Soup + Grilled Cheese
VEGAN Spicy Roasted Red Pepper Soup + Grilled Cheese
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This recipe is so warming and easily one of my favorites. I can’t wait for you guys to try this one out. If you do, let me know over on my Instagram, tag me @ritamerino! Also, what do you want to see next? Tell me in the comments below! I will see you very soon in my next video.
Spicy Roasted Red Pepper Soup
2 red peppers
5 tomatoes
6 garlic cloves
1 onion
1 can tomato paste, 6 oz
1 can coconut milk, 13.5 oz
dried thyme (fresh basil would be even better)
garlic powder
pinch of cayenne pepper
pinch of coconut sugar (optional)
1 bay leaf
ground black pepper
salt
olive oil
1 cup water
Grilled Cheese
Silver Hills Hemptation bread
Follow Your Heart vegan cheese
Earth Balance vegan butter
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Asian Chilli Garlic Prawns
This packs BIG Asian flavours! Sweet, spicy, savoury, sticky sauce with garlicky plump prawns. Utterly addictive!
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
BEST Shrimp EVER #shorts #shrimp
Butter garlic smoked shrimp. I picked up the jumbo shrimp on sale from @marianosmarket , lined them up in my @lodgecastiron skillet and topped with a mix of butter (2 sticks), 1 tbsp garlic, 1 tsp paprika, 1 tsp crushed red pepper and salt.
.
This went on the @biggreenegg at 250 degrees, indirect for about 25 minutes. Top with fresh lemon juice and parsley. And these were so food! Buttery, garlicy with a nice little kick.
.
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Grilled Shrimp & Asparagus w/ Roasted Red Peppers
Grilling isn't all about steaks, burgers and ribs (although we're big fans of those too). Why not lighten up your grilling repertoire with this healthy, delicious grilled shrimp dish. It is super simple to make and absolutely perfect with Fire-Roasted Red Peppers which can be made ahead of time and last for weeks in your refrigerator.