How To make Grilled Italian Shrimp
1 envelope Good Seasons Italian Salad Dressing Mix
1/3 cup Colavita Extra Virgin Olive Oil
1/4 cup Colavita Balsamic Vinegar
1 pound medium shrimp
cleaned
1/2 pound hard salami :
cut into 1/4" cubes
1/2 pound fresh mozzarella cheese -- thinly sliced
2 tablespoons chopped fresh basil
Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.
Thread shrimp and salami onto 4 skewers.
Place kabobs on greases grill over medium-hot coals. Grill 3-4 minutes on each side or until shrimp turn pink. Remove from skewers.
Arrange cheese slices on platter, top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.
Prep Time: 10 minutes. Grilling time: 8 minutes.
MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
Gambas al Ajillo Spanish Garlic Shrimp Recipe
Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa.
Garlic Shrimp Gambas al Ajillo Recipe:
1 lb of jumbo shrimps (~about 8)
12 cloves of garlic finely sliced
4-5 dried hot chili peppers or 1 tsp crushed red pepper flakes
1 tsp paprika
salt & pepper
½ cup extra virgin olive oil
1 Tbsp lemon juice
2 Tbsp chopped parsley
toasted thick crusty bread to soak up all the yummy garlic flavor
*tip: slowly cook over just only medium heat to prevent burnt garlic and to extract as much garlic flavor into the oil and shrimp!
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Feel to leave any comments, suggestions, or questions!
#Gambas al Ajillo Spanish Garlic Shrimp Recipe
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Two Amazing Italian Shrimp Recipes
Spicy Shrimp fra Diavolo and Shrimp with Olives and Garlic continues the Feast of the Seven Fishes Series. Both of these Italian shrimp recipes take only about 15-20 minutes to make and would be perfect for Christmas Eve Dinner. I prepped all of the ingredients before making both dishes and I suggest you do the same. I hope you enjoy this Shrimp fra Diavolo and garlic shrimp with oil-cured black olives recipe!
WATCH MORE ITALIAN SHRIMP RECIPES!
Shrimp Scampi
Shrimp Oreganata
Shrimp Fra Diavolo with Linguine
Shrimp Arrabbiata
SHRIMP WITH OLIVES AND GARLIC RECIPE:
INGREDIENTS
-1 pound large shrimp - u 21-25
-5 cloves garlic - sliced
-3 tablespoons oil-cured olives - pitted and chopped **rinse very well to remove salt**
-1/4 teaspoon baking soda
-1/4 teaspoon kosher salt
-1/4 cup parsley - minced
-1/4 teaspoon red pepper flakes
-1/4 cup dry white wine
-1/4 cup olive oil
-1 tablespoon butter
-1-2 tablespoons lemon juice
-1 anchovy - chopped into paste - optional
INSTRUCTIONS
1. Brine shrimp with 1/4 teaspoon of baking soda and 1/4 teaspoon of kosher salt. Mix in a bowl and set aside.
2. In a large pan, saute the garlic and anchovy over medium heat in 3 tablespoons of olive oil.
3. After the anchovy dissolve and the garlic turns lightly golden add the pepper flakes, olives, and white wine. Turn heat to high and cook until wine reduces by half. About 2 minutes.
4. Turn the heat back to medium and add the shrimp and cook until done. About 3-4 minutes.
5. Once shrimp are cooked through, turn off the heat and add in the lemon juice, parsley, and butter. Stir well and taste test. Make final adjustments to salt and pepper and lemon juice if required. Serve with crusty bread to mop up the sauce. Enjoy!
NOTE: Substitute Gaeta or Kalamata olives. Rinse the olives well to remove salt and taste test them to know how much you want to use. They are salty!
SHRIMP FRA DIAVOLO RECIPE:
INGREDIENTS
-1 pound large shrimp - u 21-25
-5 cloves garlic - sliced
-1/4 teaspoon baking soda
-1 teaspoon kosher salt - divided
-1/2 teaspoon dried oregano
-1 tablespoon parsley - minced
-1/4 teaspoon red pepper flakes
-1 teaspoon Calabrian chili paste - very hot optional
-3 tablespoons olive oil
-1 tablespoon lemon juice
-1 pound of cherry tomatoes - slice half the tomatoes in half.
-2 tablespoons tomato paste
INSTRUCTIONS
1. Brine shrimp with the baking soda and a ½ teaspoon of kosher salt. Mix in a bowl and set aside.
2. In a large pan, saute the garlic over medium heat in a ¼ cup olive oil. Once the garlic turns golden add in the chili flakes and optional Calabrian paste. Cook for 1 minute more.
3. Add in the white wine and turn heat to high. Cook until wine reduces by half. About 2 minutes.
4. Turn heat back to medium and add the tomato paste. Cook for 2-3 minutes to cook out the paste, then and in the cherry tomatoes. Also, add in the oregano and a ½ teaspoon of kosher salt. Bring sauce to a simmer and cook for 10 minutes until the sauce slightly thickens.
5. Add the shrimp and cook until done. About 3-4 minutes.
6. Once shrimp are cooked through, turn off the heat and add in the lemon juice and parsley. Stir well and taste test. Make final adjustments to salt and pepper and lemon juice if required. Serve with crusty bread to mop up the sauce. Enjoy!
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The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste