1 envelope Good Seasons Italian Salad Dressing Mix 1/3 cup Colavita Extra Virgin Olive Oil 1/4 cup Colavita Balsamic Vinegar 1 pound medium shrimp
cleaned 1/2 pound hard salami :
cut into 1/4" cubes 1/2 pound fresh mozzarella cheese -- thinly sliced 2 tablespoons chopped fresh basil Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope. Thread shrimp and salami onto 4 skewers. Place kabobs on greases grill over medium-hot coals. Grill 3-4 minutes on each side or until shrimp turn pink. Remove from skewers. Arrange cheese slices on platter, top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired. Prep Time: 10 minutes. Grilling time: 8 minutes. MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.
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