BREAKFAST QUESADILLAS - 3 Easy Ways
Breakfast quesadillas are a one-pan breakfast. We were inspired to make these from a viral TikTok video and our family loved them.
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INGREDIENTS FOR 1 BREAKFAST QUESADILLA:
►1 flour tortilla (8” in diameter)
►2 large eggs
►Pinch of Salt and Pepper
►1/4 cup shredded cheese (Mexican cheese, cheddar or mozzarella)
SELECT YOUR MEAT/PROTEIN:
►3 oz Breakfast Sausage (2 patties)
►2 slices (2 oz) ham, chopped
►2 slices (2 oz) bacon, chopped
►1/4 cup (1 oz) Shredded Cheese
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Delicious Roasted Red Pepper Quesadilla Recipe
How to prepare an easy and delicious Roasted Red Pepper Quesadilla
Grilled Quesadillas | Steak and Chicken Quesadillas
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Melt in your mouth, cheesy STEAK QUESADILLAS | Mexican Food | Villa Cocina
#quesadillas #steakquesadillas #mexicanfood #villacocina
Quesadillas are a win win situation because they are easy to make yet so delicious. The cheese paired with well seasoned steak and some veggies are the perfect burst of flavor. Try these steak quesadillas and you will fall in love.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak quesadillas recipe
Servings: 5-6 medium size quesadillas
1 .5 lbs beef skirt steak
2 TBSP olive oil
Steak seasoning
1tsp galic powder
1 tsp onion ground
1 tsp paprika
1 tsp ancho chiles, powder
1/2 tsp cumin, ground
1 1/2 tsp kosher salt
Black pepper to taste
Veggies
2-3 ea bell peppers (generous do 3 peppers)
1 ea white onion, medium
1/2 tsp kosher salt
Taco vibes
1/2 white onion, medium
1/4 bunch of cilantro
8-10 Flour or corn tortillas or corn tortillas
24 oz mozzarella cheese- depends on how much you like to add.
Cooking spray
Toppings
Lettuce, shredded with tomatoes
Salsa
Mexican style cream or sour cream
Pickled onions
Avocado
Tomatoes
Queso fresco
Internal temperature for doness (meat)
Rare 125ºF
Medium rare 135ºF
Medium 145ºF
Medium well 150ºF
Well done 160ºF
⏰ TIMESTAMPS⏰
0:00 Intro
0:25 Prepping peppers
1:52 Seasoning the meat
3:10 Cook the steak
5:24 Assemble the quesadilla
8:05 Assemble the dish
9:16 Taste
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The Ultimate Vegetarian Quesadilla Recipe
Watch how to make the best vegetarian Quesadilla recipe. This cheesy Quesadilla is a healthy well balanced meal with lot's of nutrients and protein and it's easy to make! Recipe Below. Subscribe for healthy recipes, tips and more:
Recipe: Serves 4
3 Tablespoons of Butter
1/2 Cup of Onion (Sliced)
2 Cloves of Garlic (Chopped)
1 16 oz can of Beans [kidney, cannellini, or black] (Drained and mashed)
1/2 Cup of Spinach
1/2 Cup of Mushrooms
1 1/2 Cups of Cheese (Shredded)
1 Cup of Frozen Corn
Salt to Taste
1/2 Cup of Salsa
4 Tortilla Shells
Instructions:
1. In a large pan, fry onions and garlic with knob of butter on medium high heat. Then proceed to add mushrooms, fry for a minute, and then kidney beans, corn and salsa. Mix and salt to taste. Once hot, remove mixture into separate container.
2. Clean the pan out with a paper towel and return to heat. Lower to medium. Add a knob of butter to the pan, let it melt, and place the tortilla. Swirl it to spread the butter. Add 1/4 of cheese on top. Then add 1/2 of your Quesadilla mixture, or less if you want to make more Quesadillas. place another 1/4 of the cheese on top and top it off with the Tortilla. Press down lightly so the Quesadilla sticks together. Once the Quesdilla has cooked on one side for 2-3 minutes, flip and cook the other side for 2-3 minutes or till a nice browning is achieved.
3. Repeat step two for remaining Quesadilla(s). Cut and enjoy delicious Quesadillas with Greek yoghurt, salsa, and/or guacamole.
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My Favorite Way To Make Quesadillas #SHORTS
Shopping List:
Low carb tortillas (optional)
1 lb chicken breast
4-6 strips bacon
1 onion
1 red and green bell pepper
2-4 tbsps ranch dressing
2 tbsps butter
Shredded pepper Jack cheese (cheese of your choice)