Red Pepper Sauce
Roasted red pepper sauce is quick to prepare and can be used to jazz up any number of meals like sandwiches, wraps, eggs, meat, and pasta. This is a fantastic meal prep recipe!
Ingredients:
3 large roasted red peppers
1/2-1 cup freshly grated Parmesan
1 cup fresh basil leaves
2 cloves garlic
sea salt
1/2 cup olive oil
Printable Recipe:
Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!
CLICK BELOW FOR RECIPE! ????????????
You’ll love this creamy and smoky roasted red pepper bisque recipe from the very first bite! It’s one of my new favorites! This creamy bisque is made with easy, oven-roasted red bell peppers, which add tons of great flavor and sweetness. I use smoked bacon along with smoked paprika to add lots of smoky flavor. For serving the soup, I love to top it with bacon bits and grated parmesan cheese for even more flavor and serve it with toasted baguette on the side. This easy bisque recipe is bound to become a favorite for lunch or dinner!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:57 Roasting the Peppers
02:16 Making the Soup Base
04:26 Cooking the Soup
05:33 Adding Roasted Peppers
06:05 Blending the Bisque
06:47 Adding Milk & Cheese
07:24 Serving Suggestions
08:00 Taste Test
#roastedpeppers #pepperbisque #soup #dinner #lunch #tatyanaseverydayfood #easyrecipes #dinneridea
KETO RECIPE | Grilled Chicken In Red Pepper Sauce
#ketorecipes #recipe #chickenrecipe
Today we're making a grilled chicken in a creamy and keto friendly roasted red pepper sauce. This is super simple and easy to make. Perfect for an easy weeknight dinner.
Get the written recipe with macros at
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Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Pan Seared Salmon w/ Roasted Red Pepper Cream Sauce | Salmon Recipe #onestopchop
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Ingredients
4-6oz salmon filets
Mafaldine pasta
1 cup fresh spinach
1 small yellow onion diced
1 roasted red pepper, diced
4 cloves garlic, minced
1/4 cup chicken broth
1 1/2 cups heavy cream
1 1/2 cups fresh shredded Parmesan cheese
2 Tbsp avocado oil
2 Tbsp unsalted butter
1 tsp Lemon pepper seasoning
1 tsp Old bay
1 tsp All purpose seasoning
1 tsp Smoked paprika
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Homemade Roasted Pepper Butter Bread
Here is a perfect brunch recipe! This delicious Roasted Pepper Butter Bread will make your weekend brunch a special one.
Homemade Roasted Pepper Butter Bread
Ingredients
For the Homemade Butter:
2 cups heavy cream
Pinch of salt
For the Roasted Pepper Butter Bread:
1 cup butter
6-7 cloves roasted garlic (mashed)
1/2 cup roasted red and yellow pepper (diced) (you can add a red chili pepper if you love the spicy flavor)
1/4 cup fresh basil (chopped)
1/4 cup kalamata olives (diced)
1/4 cup parmesan
For the Butter Breads:
2 ciabatta
Mozzarella
Parmesan
Arugula
Instructions
Preparing the Homemade Butter:
Pour the heavy cream into a bowl, using an electric mixer or stand mixer (or you can use a butter churner), and beat the cream until the fat solids separate from the liquid for about 10-12 min as in the video. (Using the butter churner is fun, but of course, electric/stand mixer gives faster results.)
Preparing the Roasted Pepper Butter:
In a medium bowl, add the room temperature butter, garlic, roasted pepper, fresh basil, olives and parmesan, and mix until everything is combined.
Cut the bread in half horizontally and spread the butter over the bread evenly. Add some shredded mozzarella or parmesan.
Preheat the oven to 400F. Bake the breads for 14-15 min until toasted to golden brown.
Serve warm.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
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