Roasted Red Pepper Sauce
Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.
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Roasted red peppers:
Olive oil:
Almonds:
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Homemade Roasted Pepper Butter Bread
Here is a perfect brunch recipe! This delicious Roasted Pepper Butter Bread will make your weekend brunch a special one.
Homemade Roasted Pepper Butter Bread
Ingredients
For the Homemade Butter:
2 cups heavy cream
Pinch of salt
For the Roasted Pepper Butter Bread:
1 cup butter
6-7 cloves roasted garlic (mashed)
1/2 cup roasted red and yellow pepper (diced) (you can add a red chili pepper if you love the spicy flavor)
1/4 cup fresh basil (chopped)
1/4 cup kalamata olives (diced)
1/4 cup parmesan
For the Butter Breads:
2 ciabatta
Mozzarella
Parmesan
Arugula
Instructions
Preparing the Homemade Butter:
Pour the heavy cream into a bowl, using an electric mixer or stand mixer (or you can use a butter churner), and beat the cream until the fat solids separate from the liquid for about 10-12 min as in the video. (Using the butter churner is fun, but of course, electric/stand mixer gives faster results.)
Preparing the Roasted Pepper Butter:
In a medium bowl, add the room temperature butter, garlic, roasted pepper, fresh basil, olives and parmesan, and mix until everything is combined.
Cut the bread in half horizontally and spread the butter over the bread evenly. Add some shredded mozzarella or parmesan.
Preheat the oven to 400F. Bake the breads for 14-15 min until toasted to golden brown.
Serve warm.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
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Shrimp in a Creamy Roasted Red Pepper Sauce/ Low-Carb Recipe
Print this recipe here:
Serves 4:
1 pound peeled and deveined shrimp
3-4 tablespoons olive oil
Salta and pepper to taste
2-3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, grated
12-ounce jar roasted red peppers, drained
1 tablespoon sundried tomatoes packed in oil
¾-1 cup heavy whipping cream
½ teaspoon smoked paprika
Pinch of crushed red pepper flakes
4 ounces feta cheese, crumbled
2 tablespoons finely sliced scallions
Shredded parmesan to garnish
Fresh basil leaves as garnish
Season the shrimp lightly with salt and pepper on both sides.
Heat a pot over medium high heat and add the olive oil. Place the shrimp in an even layer inside the pot. Cook for 3-4 minutes or until pink all around. If shrimp are overcrowding the pot sear them in 2 batches. Take the shrimp out and set in a plate.
Reduce the heat to low and add the onions along with the butter and a pinch of salt. Cook until soft and golden. 6-8 minutes. If onions begin to brown too fast add ½ cup of water to the pot and cook until the water evaporates, and the onions have softened.
Puree the roasted red peppers with the sundried tomatoes until smooth.
Add garlic and warm through 30-40 seconds.
Add pureed peppers along with the heavy cream and paprika. Season with salt and the red pepper flakes.
Bring to a boil and reduce the heat to medium-low and cook until the sauce thickens. About 5 minutes. Taste and adjust seasoning if needed.
Add the crumbled feta along with the shrimp and warm the shrimp through 4- 5 minutes or until fully cooked.
Garnish with scallions and basil and serve over zoodles or pasta.
Enjoy!
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Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!
How to cook Baked Salmon with Roasted Red Pepper Sauce
Very simple recipe to make for 2 people or for the whole family.
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Serves 2 people
►ROASTED RED PEPPER SAUCE
300g Red pepper & Yellow pepper (sliced)
2 Garlic cloves
1/2 Small yellow onion (sliced)
1 Cup chicken stock
1/4 Cup heavy cream
Olive oil
Salt & Pepper
►OTHER INGREDIENTS
Two 10oz Salmon fillets
1 Lemon