How to make GREEN OIL at home | Michelin Star Technique
In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
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Weekend Specials - 5 - Roast Chicken With A Morel Sauce, Grilled Asparagus By Gordon Ramsay
For The Chicken:
4 chicken breasts (with skins)
1 bulb garlic clove
3 knobs butter (approx)
100 g fresh morels (or any other wild mushrooms)
1 handful fresh thyme
For The More Sauce:
12 dried morels
3 large shallots
1 garlic clove
1 sprig fresh thyme
175 ml dry white wine
250 double cream
For The Potatoes:
500 g small Charlotte potatoes (or 8 large)
1 bulb garlic clove
3 sprigs fresh thyme (approx)
100 g pancetta
For The Grilled Asparagus:
300 g asparagus spears
You Will Also Need:
Olive oil
salt and freshly ground black pepper
Difficulty: Intermediate
TIme: 1 hour 15 minutes
3-Easy Gremolata Recipes
Learn how to make three easy Gremolata recipes with the help of Kings Food Markets.
Ingredients
For the potatoes:
1 ½ pounds fingerling or small red potatoes
3 tablespoons Kings Extra Virgin Olive Oil
1 tablespoon Kings Organic Fresh Thyme, minced
3 teaspoons kosher salt
2 teaspoons freshly ground black pepper
For the gremolata:
1½ cups fresh spinach leaves
¼ cup flat leaf parsley
2 cloves fresh garlic, skins removed
1 small red chili pepper, seeded
Peel of 2 lemons
Preparation
1. Preheat oven to 425°F. In a large colander, rinse potatoes under cool water, then pat dry with a towel to remove excess moisture. Cut potatoes lengthwise in half, and then again lengthwise in half to create wedges. Place wedges on a baking sheet, then drizzle with olive oil, herbs, salt and pepper and toss to combine.
2. Cook potatoes for 15 minutes, then flip and continue to cook for an additional 15 minutes until they are golden brown and crispy.
3. While the potatoes are cooking, create the gremolata by removing parsley leaves from stems, then coarsely chop with spinach, garlic, chili pepper and lemon peel. Before serving, season with coarse salt and pepper.
4. Top the cooked potato wedges with the prepared gremolata and serve immediately.
UNIQUE RECIPES FOR GRILLED CHICKEN
Lean chicken breasts weigh in at a mere150 to 200 calories per serving, and with a little imagination, you can make them into anything you want them to be. Check out some of our favorites—salsa-topped chicken breasts, stuffed chicken breasts and marinated, grilled chicken breasts.
Make lean and healthy chicken breasts into delicious dinners by topping with fresh fruit salsa, stuffing with cheese, vegetables and herbs, or flavoring them with a marinade and throwing them on the grill.
Fillets of Beef with Gremolata | The F Word
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay prepares Pan roasted glazed fillets of beef with pomme puree, wilted spinach and gremolata .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here -
Easy Pan Roasted Chicken Breast W/ Gremolata Dinner Recipe
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How to make pan roasted chicken breast with gremolata.
Butterfly the chicken and get the pan hot with a little olive oil or coconut oil.
Sear the chicken then add garlic, thyme and butter. Place in ahot oven, 350 degrees, for 12 - 15 minutes.
Gremolata - roughly cut Italian parsley, capers, lemon zest and juice.
Quick and delicious chicken dinner recipe.