How To make Grilled Cajun Shrimp
20 medium shrimp
peeled and devained
***CAJUN COATING MIX*** 1 orange :
(juice of)
2 limes (juice of)
1 lemon :
(juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning -- (caribbean or
jamaican) 1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
Make the Cajun coating mix by combining the above ingredients in their given or der. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coa t evenly.
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4- depending upon course)
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh St riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we ll. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.
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Butter Cajun Shrimp
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Grilled Cajun Shrimp - Spicy Shrimp Skewers - Ready in Minutes
If you're looking for something to grill, different than your usual brats and burgers, these spicy shrimp kabobs are a perfect solution! So easy - just toss the shrimp with the seasonings, then thread onto the skewers. They cook up in minutes for a delicious and special meal!
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf - If you're looking for a delicious and decadent steak dinner, then you should try our Surf and Turf steak dinner. This steak dinner features a creamy cajun shrimp sauce that will leave your taste buds watering for more! With flavors that will leave you wanting more, you won't be disappointed with our Surf and Turf steak dinner.
Ingredients:
2 tbsp. Olive Oil
1 lb. Steak (such as strip loin, rib eye, etc.)
Creole Kick -
2 tbsp. Butter
8 oz. Shrimp, peeled and deveined
4 cloves Garlic
1/4 cup Chicken Broth (or dry white wine)
1 cup Heavy Cream
2 tsp Dijon Mustard
1/4 cup Parmigiano Reggiano (parmesan cheese), grated
1 tbsp. Lemon Juice
1 tbsp. Parsley, chopped
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How to Grill Cajun Shrimp on a Weber Q
Today I'm showing you how I fire up some spicy Cajun Shrimp (Prawns) on the Weber Q. Give this recipe a try. You'll love it!
Ingredients:
1-2 lbs of medium-large shrimp (prawns) with heads removed
1 tablespoon paprika
1 teaspoon of chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon of cayenne pepper (or more if you like it very spicy)
Sea salt or Kosher salt to taste
Fresh ground black pepper
1 Tablespoon of olive oil
1 Lime (optional)
Directions:
Using kitchen scissors, cut up the length of the back of each shrimp.
Remove shell, but leave tail portion.
Clean out vein from back of shrimp.
Rinse under cold water.
Combine spices to make cajun rub.
Thread shrimp onto bamboo skewers.
Rub with olive oil.
Season with cajun rub.
Preheat Weber Q for 10-12 minutes.
Place shrimp skewers on Weber Q and close lid.
Grill for 4 minutes total, two minutes per side.
Do not overcook.
Remove from grill.
Optional:
Squeeze the juice of 1/2 of a lime over shrimp.
Serve:
Eat shrimp straight off the skewers or mix into a salad.
Enjoy!
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Creamy Cajun Shrimp Alfredo Recipe | Over The Fire Cooking by Derek Wolf
Creamy Cajun Shrimp Alfredo for a cheesy delicious dinner! ????????????????
Honestly, I don’t make a lot of pasta recipes. This is mostly because I don’t like boiling pasta over the flames (since I’m hardcore and want to cook everything over open fire). I decided to change my tune and make this Creamy Cajun Shrimp Alfredo recipe. Homemade cajun seasoning adding to seared shrimp that will be topped onto creamy alfredo pasta. Yes, I boiled the pasta inside… but it was good anyway. Make this for the family, date night or just because. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Grilled Cajun Shrimp Pasta
Chef Tom fires up the Napoleon Prestige for a Grilled Cajun Shrimp Pasta, featuring charcoal grilled shrimp skewers, Andouille sausage, veggies, bow-tie Farfalle pasta and a creamy Cajun Béchamel sauce and Parmesan cheese.
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*** TIME STAMPS ***
00:00 Intro
00:32 Marinading the Shrimp
01:02 Making the Bechamel Sauce
04:18 Cooking the Andoille
05:09 Knifework
06:40 Skewering and Seasoning the Shrimp
07:48 Getting the Dutch Oven Ready
09:00 Grilling the Shrimp
10:12 Putting it All Together
11:33 Plating the Grilled Cajun Shrimp Pasta
12:15 Let's Have a Taste
13:04 Outro