How To make Grilled Cajun Shrimp
20 medium shrimp
peeled and devained
***CAJUN COATING MIX*** 1 orange :
(juice of)
2 limes (juice of)
1 lemon :
(juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning -- (caribbean or
jamaican) 1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
Make the Cajun coating mix by combining the above ingredients in their given or der. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coa t evenly.
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4- depending upon course)
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh St riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we ll. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.
How To make Grilled Cajun Shrimp's Videos
Spicy Old Bay® Cajun Shrimp
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Ingredients:
1 1/2 pounds clean and deveined shrimp
1/4 teaspoon cayenne pepper
1 teaspoon old bay seasoning
1/2 teaspoon paprika
1/8 teaspoon sea salt (optional)
1 tablespoon olive oil
Directions:
Preheat grill tp 400 degrees F.
Dry cleaned shrimp with paper towels to remove any moisture.
In a mixing bowl combine all of the ingredients.
Coat the shrimp with oil and spices.
Place shrimp in a single layer onto the grill grates.
Let shrimp cook for about three minutes and turn the shrimp over to cook both side until the shrimp turns white and pink.
DO NOT over-cook the shrimp, this happens when the shrimp curls into a tight ball.
Serve with rice or grits.
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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BEST Shrimp EVER #shorts #shrimp
Butter garlic smoked shrimp. I picked up the jumbo shrimp on sale from @marianosmarket , lined them up in my @lodgecastiron skillet and topped with a mix of butter (2 sticks), 1 tbsp garlic, 1 tsp paprika, 1 tsp crushed red pepper and salt.
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This went on the @biggreenegg at 250 degrees, indirect for about 25 minutes. Top with fresh lemon juice and parsley. And these were so food! Buttery, garlicy with a nice little kick.
.
#grillinwithdad #shrimp #tasty #eeeeeats #feedfeed #foodstagram #nomnom #blessed #grill #grilled #buzzfeedfood #foodie #recipes
My Louisiana BBQ Shrimp!!
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf - If you're looking for a delicious and decadent steak dinner, then you should try our Surf and Turf steak dinner. This steak dinner features a creamy cajun shrimp sauce that will leave your taste buds watering for more! With flavors that will leave you wanting more, you won't be disappointed with our Surf and Turf steak dinner.
Ingredients:
2 tbsp. Olive Oil
1 lb. Steak (such as strip loin, rib eye, etc.)
Creole Kick -
2 tbsp. Butter
8 oz. Shrimp, peeled and deveined
4 cloves Garlic
1/4 cup Chicken Broth (or dry white wine)
1 cup Heavy Cream
2 tsp Dijon Mustard
1/4 cup Parmigiano Reggiano (parmesan cheese), grated
1 tbsp. Lemon Juice
1 tbsp. Parsley, chopped
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Creamy Cajun Shrimp Alfredo Recipe | Over The Fire Cooking by Derek Wolf
Creamy Cajun Shrimp Alfredo for a cheesy delicious dinner! ????????????????
Honestly, I don’t make a lot of pasta recipes. This is mostly because I don’t like boiling pasta over the flames (since I’m hardcore and want to cook everything over open fire). I decided to change my tune and make this Creamy Cajun Shrimp Alfredo recipe. Homemade cajun seasoning adding to seared shrimp that will be topped onto creamy alfredo pasta. Yes, I boiled the pasta inside… but it was good anyway. Make this for the family, date night or just because. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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