Gimbap (Kimbap) with tuna filling #recipe #cooking #kimbap
More detailed recipe is on my website:
I’ve been making tuna gimbap this way for a long time. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite!
Tuna Stir Fry with Chilli & Garlic Infused Tuna - Perfect Family Meal
How to prepare -
INGREDIENTS -
1 2 x 80g pots of JOHN WEST INFUSIONS Chilli & Garlic Tuna
5 spring onions, shredded
1 red pepper, cut into strips
5 asparagus spears, sliced
10 pieces of mangetout, sliced in half
1 pok choy, cut into quarters
2 garlic cloves, thinly sliced
A 2cm piece of fresh ginger, cut into matchsticks
4 tbs of soy sauce
1 tbs of runny honey
1 tbs of sunflower oil
1 tsp of sesame oil (optional)
125g of dried egg noodles, cooked, refreshed and drained
1 tsp of sesame seeds, lightly toasted
1 tbs of chopped fresh coriander
PREPARATION METHOD -
This super tasty tuna stir-fry recipe from John West gives it a deliciously different fish twist that works really well. Like most Eastern influenced dishes, there’s a lot going on here in terms of spicy flavours, with everything from garlic to fresh ginger in the mix.And because the key ingredient is our JOHN WEST INFUSIONS Chilli & Garlic Tuna, you’ll also get plenty of piquant flavour from the fish too.The end result is a tuna stir-fry recipe that looks great on the plate and tastes even better! An exotic and refreshingly zesty combination of flavours and textures that could soon become your favourite stir-fry.The rule for any tuna stir-fry recipe is to have all your ingredients chopped and ready to go in the wok.In a small bowl mix the honey and soy sauce, leave to one side.Once you have everything ready to go, place a wok or large frying pan over high heat, add the sunflower oil and sesame oil and leave until hot. Add the garlic and ginger and fry for 20 to 30 seconds.Now add the spring onions, asparagus, red pepper and pok choy and continue cooking for a further minute until the vegetables soften slightly.Pour in the soy sauce and honey mixture and noodles, continue cooking for another minute and then finally add the JOHN WEST INFUSIONS Chilli and Garlic Tuna and fresh coriander.Cook for 20 seconds, give everything a good mix and serve with a scattering of toasted sesame seeds and a little extra coriander.You could also serve some lime wedges on the side for added sharpness.
Grilled Tuna Steak Salad
With everything that's in it, the simplest dressing is all you need for this hearty salad. Potatoes, artichoke hearts, green beans, olives, and perfectly grilled tuna steak come together to create a whole meal- all in one bowl! Enjoy on it's own, or as one dish of many at a summer BBQ. Everyone will thank you!
Get the recipe here:
Want to see the rest of our Italian Summer Table? Check out the rest of these recipes:
- Grilled Lamb Meatballs with Minted Yogurt Sauce:
- The Italian Hawaiian Pizza:
- Grilled Caprese Salad:
- Basil Gelato:
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How to make delicious Seared Tuna ( Tuna Tataki ) . Step by step guide.
Hi, everyone. Today, I'm showing you how to make delicious seared tuna. This dish was one of the most popular items in my restaurant. So I hope you like it.
And I'm showing you as many details as I can. So please don't miss them.
#searedtuna #authenticjapanesefood #tunatataki
Ingredients for Seared Tuna
•Tuna (bigeye or yellowfin)
•Salt and Ground black pepper for seasoning
•Radish sprouts, 2 fresh garlic cloves, and 1 green onion for toppings
•Ponzu sauce how to make ponzu video link
•Creamy mayonnaise (150ml mayonnaise, 1tbsp soy sauce, 1tsp sake)
Thank you very much for watching. Enjoy cooking.????
Salmon, Tuna & Fresh Veggies with Grape Sauce by Chef David Burke using XO Appliances
A healthy dish of salmon, tuna, veggies, and grape sauce made special for XO Appliance by Chef David Burke. See the full recipe here
Tuna Steak with Mango
The best tuna steak recipe!!
I’m a seafood & fish kind of gal and this recipe is everything!????
What you’ll need -
???? tuna steaks
???? mango
???? avocado
???? soy sauce
???? lime
???? ginger
???? garlic
???? cilantro
???? extra virgin olive oil
???? salt & pepper
???? pinch of sugar
Directions -
✨ salt & pepper tuna steak
✨ in a bowl, combine soy sauce, extra virgin olive oil, garlic, ginger, lime, chopped cilantro
✨ cube mango
✨ heat up oil in a frying pan
✨ slap on the tuna steaks
✨ cook tuna about 1 min each side (leaving the center red)
✨ add in liquid mixture from bowl
✨ add mango & cook
✨ cut up avocado in slices
✨ plate the tuna steaks & top with mango goodness
✨ top with avocado & sesame seeds
Optional: you can remove tuna steaks & cook mango with liquid & add the tuna steaks back in after to avoid them overcooking