How To make Grilled Shrimp with Achiote
Achiote Marinade: 1/4 cup achiote paste
* see note
2 cups orange juice
1 teaspoon garlic :
chopped
1 tablespoon olive oil
1 tablespoon brown sugar
pinch ground cumin pinch ground coriander pinch oregano salt and pepper to taste ~~~~~~~~~~~~~ 2 1/2 pounds large raw shrimp :
in the shell
*note: available from Mexican specialty products stores or in some grocery Mexican food sections.
Mix the marinade ingredients together. Add the shrimp and marinate 3 hours to overnight in the refrigerator.
Remove the shrimp from the marinade and skewer through the shells. Grill until the meat is opaque and serve over rice.
VARIATIONS: There are both advantages and disadvantages to grilling shrimp in the shell. The shells help hold in the moisture, but keep some of the grilled flavor away from the meat. If your shrimp need deveining, you can slit open the outer curve of each shell to get at the veins and leave the shells otherwise intact. On the other hand, if you prefer not to have to deal with the shells at the table, remove all but the last section and the tail shell before marinating. Be care not to grill peeled shrimp over too hot a fire, or they will overcook quickly and dry out.
The anchiote marinade in this recipe gives a subtle yin-yang tangy and sweet flavor to the shrimp. The orange juice provides sweetness and some acidity, while the achiote gives an earthy, tart flavor to balance. This marinade is also very good on pork or chicken.
Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com
How To make Grilled Shrimp with Achiote's Videos
Easy Baked Shrimp - Lent Recipe - Episode 937
12 Large shrimp with shell on- or chicken, paneer, fried tofu ,pork , scallops or any other seafood.
salt to taste [ 1/4 tsp]
black pepper [1/8 tsp]
2 tsp ginger
2 tsp minced garlic
1/4 cup bell pepper chopped
1/4 cup onion chopped
2 pimento peppers chopped
1 habanero chopped - optional
1/4 cup Chinese parsley chopped
1 cup button mushrooms
1 plum tomato chopped
1/4 cup ketchup
3 tbsp. sweet chili sauce
3 tbsp. oyster sauce
1 tsp occou / Annatto powder - optional
--------------------------------------------
Amazon kitchen tools at a discount -
Black Pudding Recipe -
My Amazon Store for Products and equipment used on my show -
-------------------------------------------------------------
Tag me on Instagram @trinicookingwithnatasha I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes -
Basic green seasoning -
Best Buss up Shut Recipe -
Dhalpuri Roti -
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
------------------------------
Copyright © 2019 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
natashaskitchen19@gmail.com
Rick Bayless Tikin Xic: Achiote-Grilled Fish from Yucatán
Tikin Xic is one of the most delicious, rustic fish dishes in Mexico, slathered with tangy achiote marinade and cooked over the coals. Traditionally made with a butterflied fish—a 3-pounder is pretty standard—from local catch, it is the Yucatecan-flavored version of the red-chile pescado a la talla along the Oaxaca and Guerrero coasts and the garlicky pescado zarandeado further up Mexico’s west coast. It’s an easy dish if you use fish fillets and a challenging (but incredibly rewarding) one if you choose to butterfly a whole fish (or find a fishmonger who will do it for you). Many cooks skip the banana leaf, but that’s the way I had it first and I think the leaf adds a beautiful herbal aroma.
If you have a wire grilling basket, you can flip your fish over the fire in the most traditional way. Lacking that, you can set up your grill for indirect cooking and grill-roast the fish.
Recipe ????
GRILLED SHRIMP with GARLIC CHILE Vinaigrette ???????????? | Over The Fire Cooking #shorts
Grilled Shrimp with Garlic Chile Vinaigrette for a tangy, savory flavor explosion! ????????????
Ready to change up your grilled shrimp game? Me too! That’s why I created this easy and delicious Grilled Shrimp with Garlic Chile Vinaigrette recipe! Grilled these shrimp right over the coals! The vinaigrette adds such an amazing tang that pairs so perfectly with the shrimp. A quick toss in the vinaigrette to finish the shrimp off and you’re ready for dinner!
The Recipe:
Pre-order my new cookbook here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me else where?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#shorts #short #shrimp #grilledshrimp
Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
Now through June 12th, new ButcherBox members receive a free Grilling Bundle. You get 2 10-ounce ribeye steaks, 5-pounds of chicken drumsticks, and a pack of burgers for FREE! Click:
Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
LEMON GARLIC SHRIMP PASTA PRINT RECIPE:
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Fire Wire Kabobs and Achiote Paste For BBQ
From Fire it up with adsvice on layering jelly and sauce for a good glaze, plus Fire Wire for grilling and a tex mex secret ingredient just in time for Cinco de Mayo, ; GrateTV is hosted by Jack Waiboer and Bill West. Originating from the birthplace of American Barbeque 042011
These seeds turn your food RED!
Try experimenting with annatto seeds!
✈ What's The Food Map??
✈ Here's the scratch-off map I use!
✈ I also got the frame to make it pretty:
• • • • • • • • • • • • • • • • • •
☼ Cooking and camera gear:
☼ Online goodies for you:
(The product links I provide are affiliate links, and they support this channel at no additional cost for you!)
• • • • • • • • • • • • • • • • • •
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
#filipinofood #naturalfood #Cooking #recipe #CookingChannel #streetfood #shorts
Music Credit:
The cool music I use is from EpidemicSound.com. Get 30 days free, on me: