How To make Grilled Shrimp with Achiote
Achiote Marinade: 1/4 cup achiote paste
* see note
2 cups orange juice
1 teaspoon garlic :
chopped
1 tablespoon olive oil
1 tablespoon brown sugar
pinch ground cumin pinch ground coriander pinch oregano salt and pepper to taste ~~~~~~~~~~~~~ 2 1/2 pounds large raw shrimp :
in the shell
*note: available from Mexican specialty products stores or in some grocery Mexican food sections.
Mix the marinade ingredients together. Add the shrimp and marinate 3 hours to overnight in the refrigerator.
Remove the shrimp from the marinade and skewer through the shells. Grill until the meat is opaque and serve over rice.
VARIATIONS: There are both advantages and disadvantages to grilling shrimp in the shell. The shells help hold in the moisture, but keep some of the grilled flavor away from the meat. If your shrimp need deveining, you can slit open the outer curve of each shell to get at the veins and leave the shells otherwise intact. On the other hand, if you prefer not to have to deal with the shells at the table, remove all but the last section and the tail shell before marinating. Be care not to grill peeled shrimp over too hot a fire, or they will overcook quickly and dry out.
The anchiote marinade in this recipe gives a subtle yin-yang tangy and sweet flavor to the shrimp. The orange juice provides sweetness and some acidity, while the achiote gives an earthy, tart flavor to balance. This marinade is also very good on pork or chicken.
Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com
How To make Grilled Shrimp with Achiote's Videos
Achiote Shrimp made with Del Mayab Achiote Presented by La Perla Spice Co
Achiote Shrimp recipe made with Del Mayab Achiote.
Follow us on Instagram @LaPerlaSpice or for full recipe details
visit us at Facebook.com/laperlaspice
To order Del Mayab Achiote Paste go to delmayab.com
Meat Market Palm Beach cooks achiote shrimp
Chef Christopher Garvin of Meat Market Palm Beach cooks achiote shrimp.
Achiote Seared Gulf Shrimp Tacos! ????????????
#foodlover #good #goodvibes #reels #viral #foodporn #food #beautiful #delicious #amazing #place #countryside #countrysideliving #wow
In the Kitchen with Ken: Achiote Shrimp
Achiote Shrimp
3/4 of a box of Achiote Red Paste by El Yucateco (3.5 oz)
1/2 cup of orange juice
1/3 cup lime juice
2 pounds of medium shrimp
Crumble the brick of achiote paste into a blender add the orange and lemon juice. Blend until smooth. Peel and devein the shrimp and add to a pan over medium high heat. Pour the achiote mixture over the shrimp and stir until the shrimp are coated well. Saute about 5 minutes, or until shrimp are cooked through, and serve hot.
Black beans
1 pound black beans
1/2 red onion
3 cloves of garlic
2 tablespoons lime juice
Extra virgin olive oil
Feta cheese
If you are using fresh beans, soak them in water overnight. You can also use canned beans. In a medium pan, place the diced onion and garlic with some olive oil and cook until the onions begin to get clear. Add 2 tablespoons of lime juice and stir well. Once the onions are ready, add beans and stir until everything is mixed together. Heat to a boil then remove from heat. Crumble a bit of feta over the beans before serving.
Rick Bayless Tikin Xic: Achiote-Grilled Fish from Yucatán
Tikin Xic is one of the most delicious, rustic fish dishes in Mexico, slathered with tangy achiote marinade and cooked over the coals. Traditionally made with a butterflied fish—a 3-pounder is pretty standard—from local catch, it is the Yucatecan-flavored version of the red-chile pescado a la talla along the Oaxaca and Guerrero coasts and the garlicky pescado zarandeado further up Mexico’s west coast. It’s an easy dish if you use fish fillets and a challenging (but incredibly rewarding) one if you choose to butterfly a whole fish (or find a fishmonger who will do it for you). Many cooks skip the banana leaf, but that’s the way I had it first and I think the leaf adds a beautiful herbal aroma.
If you have a wire grilling basket, you can flip your fish over the fire in the most traditional way. Lacking that, you can set up your grill for indirect cooking and grill-roast the fish.
Recipe ????
Grilled Shrimp Skewers
If you are not able to grill the shrimps, you can cook them on the stove or on a skillet. The sticks that I used on this video are optional and they are known as bamboo skewers or if you are a dummy like me, wooden sticks.
– Support (Apoyo) –
PayPal:
Link (enlace):
(paypal.me/RaymondCarrilloRC)
– Social Media (Media Social) –
Instagram: King_Ray_Cooks
TikTok: @King_Ray_Cooks
Facebook: @KingRayCooks
YouTube: King Ray Cooks
– Credits (Creditos) –
- Music (Musica)
Link (enlace):
Name (nombre): MARIACHI INSTRUMENTAL MUSIC WITHOUT COPYRIGHT [TMSC]
YouTube channel name (Nombre del canal de YouTube): Ty Musica sin copyright TMSC
Thumbs up and heart icon:
(Image by @rawpixel.com on Freepik)
Chef hat (logo):
(Image by Freepik)
Spatula (logo):
(Image by @rawpixel.com on Freepik)
- Programs used (Programas utilizados): Google Translator, Adobe Photoshop, Adobe Audition, Adobe Media Encoder and Adobe After Effects.
- Headphones used (Auriculares usado): Audio-Technica ATH-M50X auriculares de monitor de estudio profesional.
- Audio recorder (Grabadora de audio): ICD-UX533 (Sony)
- Laptop used (computadora portátil usado): Asus ROG GL551JW, Republic of Gamers
- Lights used (Luces usadas): Ci-Fotto LED Video Light 2-Pack, 5600K Dimmable USB Photo Lights with Mini Tripod and Colored Filters for Photo Studios, Small Angle Shooting, Video Recording, Game Streaming
- Phone used to record videos (Teléfono usado para grabar videos): iPhone 11