How To Make Lamb With Pickled Walnuts And Orzo Pasta: Rosie's Brixton Kitchen
This recipe is a great way to use up any left over lamb you may have from a BBQ or Sunday roast. Food writer Rosie Birkett shares her great recipe, cooking the lamb in a pickled walnut sauce and serving it with tasty orzo pasta.
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Prep:15m
Cook:45m
Total:1h
Serves:4
Temp:150° c - 300° f
Ingredients:
500 g leftover lamb, with excess fat cut off
2 tbsp redcurrant jelly
3 tbsp pickled walnut juice from a jar
6 pickled walnuts
300 g orzo
3 tbsp grated parmesan
salt
pepper
handful of freshly chopped parsley
Step 1: Prepare The Lamb
Preheat your oven to 150°c/300°f. Cut your lamb into medium chunks and place it into the bottom of a casserole dish. Season with salt and pepper.
Step 2: Make The Sauce
Put a couple of tablespoons of redcurrant jelly into a saucepan and heat until it melts. Once the jelly has begun to melt, add the pickled walnut juice. Chop your pickled walnuts into quarters and stir them into the sauce, being careful not to break them up. Pour the sauce over the lamb. If it looks a bit thick, add some warm water. Put a lid on the casserole dish and place it in the oven for 30 minutes, until the meat has become rich and dark.
Step 3: Cook The Pasta
Bring a pan of salted water to a rolling boil and add your orzo pasta. Cookaccording to the instructions on the packet. Once cooked, drain your pasta and return it to the pan.
Step 4: Serve
Mix through the parmesan cheese so it melts into the pasta. Mix through some pepper and a dash of extra virgin olive oil and some freshly chopped parsley. Remove your lamb from the oven and divide it between your serving plates. Spoon some of the pasta onto each of the plates and serve.
Special Mutton Pulao Recipe By Food Fusion (Bakra Eid Special)
Special Mutton Pulao #HappyCookingToYou #FoodFusion
Written Recipe:
Serves 7-8
Recipe in English:
Ingredients:
Prepare Pulao Masala:
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 & ½ tsp
-Javitri (Mace) blade 1
-Jaifil (Nutmeg) ¼ piece
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon sticks) 3
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaves) 2
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Water 5 Cups or as required
-Ghee (Clarified butter) ½ Cup
-Laung (Cloves) 2
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) ½ tsp
-Sabut dhania (Coriander seeds) ½ tsp
-Pyaz (Onion) sliced 1 medium
-Dahi (Yogurt) whisked 1 Cup
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
-Namak (Salt) 1 tsp or to taste
-Lemon juice 2 tbs
-Hari mirch (Green chillies) slit 3-4
-Pyaz (Onion) fried 3-4 tbs
-Pyaz (Onion) fried
Directions:
Prepare Pulao Masala:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,mace,nutmeg, cloves,green cardamom,star anise,cinnamon sticks,black cardamom,bay leaves & grind well.Pulao masala is ready!
-In a pot,add mutton,ginger garlic paste,salt,water,mix well & bring it to boil then remove scum.
-Add pulao masala (1 tbs) & mix well,cover & cook on low flame until meat is tender (approx. 40-45 minutes) & set aside.
-In a pot,add clarified butter & let it melt.
-Add cloves,star anise,cumin seeds,coriander seeds & mix well.
-Add onion,mix well and fry until light golden.
-On low flame,add yogurt,green chilli paste,ginger garlic paste,mix well & cook for 1-2 minutes.
-Add remaining pulao masala & mix well.
-Add boiled mutton along with its stock,bring it to boil & let stock reduce to 2 & ½ Cups.
-Add rice & mix well.
-Add salt,lemon juice & mix well then cook on high flame until water is reduced (3-4 minutes).
-Add green chillies,fried onion,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.
-Garnish with fried onion & serve!
Recipe in Urdu:
Ajza:
Prepare Pulao Masala:
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 & ½ tsp
-Javitri (Mace) blade 1
-Jaifil (Nutmeg) ¼ piece
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon sticks) 3
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaves) 2
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Water 5 Cups or as required
-Ghee (Clarified butter) ½ Cup
-Laung (Cloves) 2
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) ½ tsp
-Sabut dhania (Coriander seeds) ½ tsp
-Pyaz (Onion) sliced 1 medium
-Dahi (Yogurt) whisked 1 Cup
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
-Namak (Salt) 1 tsp or to taste
-Lemon juice 2 tbs
-Hari mirch (Green chillies) slit 3-4
-Pyaz (Onion) fried 3-4 tbs
-Pyaz (Onion) fried
Directions:
Prepare Pulao Masala:
-Spice mixer mein sabut dhania,saunf,zeera,sabut klai mirch,javitri,jaifil,laung,hari elaichi,badiyan ka phool,darchini,badi elaichi aur tez patta dal ker ache tarhan grind ker lein.Pulao masala tayyar hai.
-Pot mein mutton,adrak lehsan paste,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein.
-Pulao masala (1 tbs) dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Laung,badiyan ka phool,zeera aur sabut dhania dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
-Halki ancch per dahi,hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karei aur 1-2 minutes kliya paka lein.
-Remaining pulao masala dal ker ache tarhan mix karein.
-Boiled mutton yakhni ka saath dal ker ubal anay dein aur yakhni 2 & ½ Cups reh janay tak paka lein.
-Chawal dal ker ache tarhan mix karein.
-Namak aur lemon juice dal ker mix karein aur tez ancch per pani kum ho janay tak paka lein (3-4 minutes).
-Hari mirch aur fried pyaz dal ker kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein!
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