How To make Red Kidney Bean Burgers
16 oz Cooked red kidney beans
1/2 c Small onion
1/2 ea Green pepper
1 ea Steamed & mashed carrot
1/8 c Picante salsa sauce
1 c Bread crumbs
1/2 c Whole wheat flour
1 ts Salt
1 ts Black pepper
1/4 ts Chili powder
Mix all ingredients. Form into equal sized balls & flatten into patties. Bake at 450 for 15 to 20 minutes. Serve on buns with tortilla chips.
How To make Red Kidney Bean Burgers's Videos
Kidney Bean Veggie Burgers | HEALTHY VEGAN MEALS
VEGGIE KIDNEY BEAN BURGERS
-1 can of kidney beans
-1/2 cup oats
-1/2 tsp cumin
-1/2 tsp paprika
-1/4 tsp oregano
-1/4 tsp salt
-1/4 tsp Black Pepper
-1/8-1/4 tsp cayenne pepper
-Yellow bell pepper
-Tomato
-Red onion
DIRECTIONS
1. Blend up the dry ingredients in a blender (spices and oats)
2. Mash the kidney beans (or whatever beans you use) with a fork. Then add in the dry mixture.
3. Finely chop the pepper, tomato, and onion and mix it in with the bean burger batter
4. You have two options to cook the burgers:
(Recommended) On a pan heated with some oil, cook the burgers on medium heat until each side is browned (about 3-6 minutes each side)
bake in the oven at 350 F for 25-30 minutes or until they are not mushy any more and hold together.
How to Make The Best Black Bean Burgers
These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1/2 large red onion chopped
• 1-2 whole chipotle peppers in adobo sauce optional
• 4 cloves garlic
• 2 (15 ounce) cans black beans drained and rinsed
• 1 cup plain bread crumbs
• 1½ teaspoons cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
✅Instructions
00:01:31 - What kind of spices to use in black bean burgers
00:02:11 - Freezing black bean burgers for later use
00:03:09 - Quick recap Best Black Bean Burgers
1️⃣ 00:00:13 - Place onion, chipotle, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl.
2️⃣ 00:00:59 - Stir in the bread crumbs, cumin, salt, pepper and eggs until well combined.
3️⃣ 00:01:45 - Divide up the mixture to form 8 patties.
4️⃣ 00:02:17 - When ready to cook choose one of the following options:
SKILLET: 00:02:29 - Heat a lightly oiled skillet to medium high heat. Cook for 5 minutes on each side.
BAKED: Bake in a 400 degree oven for 5 minutes each side.
GRILLED: Cook on an outdoor grill for 5 minutes each side.
5️⃣ 00:02:47 - Serve hot on a bun with desired toppings.
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A pretty solid Veggie Smash Burger
Today, I'm going to show you the simplest method that I know of for making a solid black bean smash burger.
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Vegetarian #SmashBurger
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My two keys for better-textured veggie burgers: (0:00)
Step by step method: (1:20)
Burger Sauce & Assembly: (3:01)
Taste Test: (3:27)
Have fun with substitutions: (3:55)
AN INSANELY DELICIOUS VEGGIE BURGER THAT WON'T HAVE YOU MISSING MEAT! | SAM THE COOKING GUY
For generations, hard, dry, tasteless veggie burgers have plagued the world. No longer my friends.
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00:00 Intro
00:35 Draining beans
00:55 Dry roasting vegetables & beans
2:16 Making the burger mixture
3:08 Forming patties
3:46 Caramelizing onions
4:45 Breading patties
4:55 Cooking burgers
5:32 PSA
6:10 Finishing the burgers
6:43 Prepping the bun
6:48 Building
8:03 First Bite
8:41 Outro
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KIDNEY BEAN PATTIES - EASY TO MAKE RECIPE
????KIDNEY BEAN PATTIES????
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Cooking instructions:
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• 400g Kidney Beans
• 1/2 Diced White onion
• 4 Chopped Garlic Cloves
• 1 Cup of Fresh Coriander
• 1/2 Tsp Coriander / Cumin Powder
• 1/2 Tsp Paprika Powder
• 2 Tbsp Flour
• Olive Oil
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•Splash of olive oil into a hot pan
•Pan fry onions and garlic for 5 mins
•Add into a food processor
- Fried Onions & Garlic
- Kidney Beans
- Fresh Coriander
- Paprika Powder
- Coriander/Cumin Powder
- Flour
•Remove the mixture into portions onto a flour-coated tray (to avoid sticking)
•Roll mixture in palms and form patties
•Freeze for 40 mins
•Remove from freezer
•Splash of olive oil into the hot pan
•Pan fry patties for 6 mins each side until outside is crispy
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Enjoy it in a burger or wrap
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Ultimate 10-Ingredient Kidney Bean Burger.
Today was a cheat day so I made this indulging kidney bean burger for lunch (and LOVED it).
The patties are crispy on the outside, and soft + juicy on the inside.
Full recipe:
Thanks for watching!