Chili Con Carne Recipe | How to Make Chili Con Carne
Chili con carne ( chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties. This chili dish includes ground beef, peppers, tomatoes and red kidney beans.
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Ingredients:
2 tablespoons Olive oil
3-4 Garlic cloves, crushed
1 Onion, chopped
1 Bell pepper, chopped
1 Red hot chili pepper, chopped
3 tablespoons Tomato paste
2 cans (800g) Crushed tomatoes
1½ pounds (675g) Ground beef
Salt to taste
Black pepper to taste
2 teaspoons Smoked paprika
2 teaspoons Chili powder
2 teaspoons Cumin
2 teaspoon Oregano
1½ cups (360ml) Beef stock/water
1 can (400g) Red kidney beans, drained
2-3 tablespoons Parsley/cilantro, chopped
Directions:
1. In a large pan or Dutch oven heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add diced bell pepper, chili pepper and cook for 3-4 minutes, add crushed garlic and cook for 1-2 minutes more.
2. Turn heat to high, add ground beef and cook until no longer pink. Add spices, tomato paste and cook, stirring for 2 minutes.
3. Add crushed tomatoes, beef stock, beans and bring to a boil. Reduce the heat to low and simmer over low heat for 1 hour, until thickens slightly.
4. Turn the heat off, add chopped herbs and stir.
5. Serve
BEST Vegetarian Chili (you won't miss the meat!)
This vegetarian chili recipe is hearty and flavorful. It’s made with two kinds of beans and you won’t miss the meat.
Let me know if you made this recipe or made any substitutions to put your spin on it. Enjoy!
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FULL PRINTABLE RECIPE -
INGREDIENTS FOR VEGETARIAN CHILI
2 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots diced
4 cloves garlic, minced
2 teaspoons ground cumin
3 teaspoons chili powder
1 teaspoon smoked paprika
2 14-oz cans diced tomatoes, undrained
2 14-oz cans black beans, rinsed and drained
1 14-oz can kidney beans, rinsed and drained
1 cup frozen corn
2 cups vegetable broth
2 tablespoons of cilantro chopped
1 tablespoon fresh lime juice
Kosher salt
Black pepper
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South Lakes Cooking Demonstration - Vegetarian Kidney Bean Corn Chili
Recipe: Vegetarian Kidney Bean Corn Chili
Serves 4.
Prep time: 15 minutes.
Cooking time: 30 minutes.
Pull this vegetarian chili together in 45 minutes for a hearty and spicy meal without the meat. Kidney beans make up the bulk of this chili, while peppers, corn, onion, and spices combine with tomato paste for a savory and filling meal.
Ingredients:
3 cups cooked red kidney beans
1 small onion, chopped
1 clove garlic, minced
2 tbsp vegetable oil
½ cup green pepper, chopped
2 cups corn
1 cup water
1 ½ tbsp tomato paste
1 ½ tbsp chili powder
¼ tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste
Cheddar cheese (optional)
Avocado (optional)
Brown rice (optional)
Method:
1. Mash 1 cup of the beans.
2. Cook onion and garlic in oil over medium low heat until soft.
3. Add green pepper and brown lightly.
4. Add corn, water, and tomato paste.
5. Add all the beans.
6. Add seasonings.
7. Bring to a boil.
8. Simmer for 30 minutes until thickened.
9. Optional: serve with rice, cheddar cheese, and avocado.
World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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The SHOCKING SECRET to great chili
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***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
BUSH’SⓇ BEST 3-BEAN CHILI Recipe
One bean, two beans, we all scream for three beans! There's something for everyone in this colorful one-pot chili.
We’ve chosen each recipe ingredient for the perfect balance of flavors. Mixed with green pepper and cinnamon, our slow-simmered chili beans take on a sweet heat—and mild pinto, black, and kidney beans add variety and texture.
See recipe here: