Catching razor clams with salt is the simplest method.
The use of salt can quickly allow the razor clams to come out of the cave.
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday - Today's #SoulFoodSunday is our favorite southern lima beans with smoked turkey legs recipe! These delicious beans are perfect for a comforting Sunday dinner. If you're looking for a delicious and easy dish to make on a Sunday or any day for that matter, then you need to try Southern Lima Beans ASAP! These beans are cooked to perfection and will fill you up and leave you feeling satisfied. So make sure you add this recipe to your rotation today!
Lima/Butter Beans
Ingredients:
1 lb. Large Dried Lima Beans
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
#soulfoodsunday
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BARBACOA // A Rio Grande Valley Tex Delicacy // Ninja Foodi❤️
Here in the Rio Grande valley (South Texas) you will find Barbacoa being served in just about any restaurant, if you want to buy it by the pound you can also find it in just about any grocery store, tortilla factory or Panaderia (bakery) because it is a delicacy that is loved and enjoyed by many. I was brought up enjoying barbacoa on Sunday mornings, my daddy would go to the town panaderia and buy a couple of pounds for the whole family, and my mom would prepare refried beans, tortillas, hot salsa and eggs to serve on the side with it, I have kept the tradition since. Barbacoa on Sundays is a must, but I like to prepare my own because it can be pricey if you buy it ready, so homemade makes more sense. This recipe is a sure delight, I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS———————————-
3 lbs Beef Tongue
2 3/4 lb Beef Cheek meat
Garlic powder (generously)
Onion powder (generously)
Salt to your liking
1 Head garlic (sliced in half)
1/3 med/large onion
1/2 C. Water
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#barbacoa
#beeftongue
#rachelcookswithlove
Session 4 - Hominy Harvest Stew & Piñon Chile Beans
Join chefs Lois Ellen Frank and Walter Whitewater of Red Mesa Cuisine in making a delicious and colorful Hominy Harvest Stew & Piñon Chile Beans with local, indigenous ingredients.
Recipes at:
Hominy Harvest Stew
Piñon Chile Beans
Charro Beans Recipe | How To Make Mexican Bean Soup
Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy!
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INGREDIENTS
1 lb (454 g ) dried pinto beans
5 quarts (4.73 L) of water for boiling
12 oz (340 g) smoked bacon
12 oz (340 g) hot dog franks or sausage of your choice
3 (260 g) Roma tomatoes
1 (265 g) large onion
5 to 7 cloves garlic
1 Knorr tomato chicken flavored bouillon cube
salt to taste
- PRE-SOAK beans overnight for best results
- Drain beans from soaking water and rinse
- Place beans in a pot filled with 5 quarts of water
- Bring to a boil, then continue to gently boil for one hour
- Chop bacon and cook
- Once bacon is cooked remove most of the rendered fat
- In the same pan add chopped onions, tomatoes, jalapeno, garlic and bouillon cube
- Sauté for 5 minutes
- After beans have cooked for one hour, add sautéed ingredients to pot
- Also add chopped fresh cilantro
- Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through
- Add salt to taste then serve
- This recipe easily serves 8 to 10 side servings
OVEN BBQ BEEF RIBS
MEXICAN RICE RECIPE
CAJUN STYLE RED BEANS RECIPE
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How To Make Charro Beans
Easy Charro Beans Recipe
Como Hacer Frijoles Charros
Receta De Frijoles Mexicanos
Easy Frijoles A La Charra
Mexican Cowboy Beans Recipe
CHARRO BEANS in my NINJA FOODI / How To Make
Rachel cooks with love (videos)
CHARRO BEANS (cowboy beans) is a traditional Tex Mex dish, they are made with Pinto Beans in a delicious broth that is packed with flavor. CHARRO BEANS are named after the traditional Mexican cowboy horseman or charros. It is a perfect side dish that goes perfect with Carne Asada, Beef or Chicken Fajitas, or the traditional Mexican Sopas (stews). I love seasoning the broth with tomato flavored chicken bouillon, pepper and adding bacon, sausage, onions, garlic, tomatoes, jalapeños and cilantro for sure, but the beauty of the Charro Beans is that you can mske them your own by adding what you want...some people like to use chorizo, ham, pork or weenies, and it's all good too. Charro Beans were always a must side dish when I was growing up, especially when we barbequed on weekends or for family gatherings, Charro Beans have been a tradition in my family and I have kept the tradition going as an adult.
INGREDIENTS
BEANS
1 LB. Pinto beans (cleaned and rinsed well)
1/2 medium onion (scored)
2 tsp salt
2 large garlic cloves (mashed)
8 C. water
CHARRO BEANS WITH BROTH
5 slices thick cut smoked bacon (diced)
1/2 medium onion (diced)
5 medium green onions (chopped white and green)
1/2 smoked beef kielbasa (slices)
1/2 tsp garlic powder
1/2 tsp onion powder
3 large minced garlic cloves
2 large Roma tomatoes (diced)
2 Tbsp canned sliced jalapeños (optional)
1/4 C. jalapeño juice (optional)
medium/large bunch chopped cilantro
1 &1/2 Tbsp tomato flavored chicken bouillon
(I like KNORR brand) (won't taste the same if you leave this out)
● Please read and follow Ninja Foodi instructions before using your Ninja Foodi, and use extreme caution.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.