How To make Quick Raisin Bread
2 c Flour
2 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/3 c Sugar
1 c Raisins
2 c Cereal flakes
1 ea Egg
1 1/2 c Buttermilk
4 tb Shortening -- melted
Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal. Beat eggs slightly, add milk and melted shortening, blend well with first mixture but do not overmix. Bake in greased loaf pan 350 F. about 1 hour. Note: Type of cereal not given, corn or bran could probably be used. Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH
How To make Quick Raisin Bread's Videos
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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Beth's No-Knead Cinnamon Raisin Bread Recipe | ENTERTAINING WITH BETH
Learn how to make an easy No Knead Cinnamon Raisin bread. A artisan bread that requires no kneading and rises while you sleep!
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Learn how to make my no knead bread cinnamon bread recipe. An easy and delicious bread recipe that can be risen over night and baked in a dutch oven. An easy baking recipe for beginner bakers.
DUTCH OVENS FOR DIFFERENT BUDGETS:
Cast Iron Dutch Oven ($)
Lodge Dutch Oven ($$):
Le Creuset Dutch Oven ($$$)
BETH’S NO KNEAD CINNAMON RAISIN BREAD RECIPE
Makes 1 loaf
INGREDIENTS:
1 ½ cups (180 g) all-purpose flour
1 ½ cups (180 g) whole wheat flour
¼ tsp (1.25 ml) active dry yeast
1 ½ tsp (7.5 ml) of salt
1 tbsp (15 ml) ground cinnamon
1 ½ cups (350 ml) room temperature water (more if needed in 1 tbsp increments)
½ cup (75g) walnuts
½ cup (75 g) raisins
METHOD:
Whisk together the flours, yeast, salt, and cinnamon. Then add the walnuts and raisins. Stir to combine.
Slowly add the water and stir with a wooden spoon until a dough forms. If the dough looks to dry add more water in 1 tbsp increments. Too wet add more flour in 1 tbsp increments.
Transfer dough into a clean bowl that has been greased with olive oil. Cover with plastic wrap and rise over night.
The following day, punch down dough and with “floured hands” form dough into a ball. Place in a clean bowl dusted with flour, cover with plastic wrap and allow to rise for 1 ½ hours.
Pre-heat oven to 500F (260C) with the Dutch oven so both can get up to temperature together. Place dough inside and cover. Bake for 30 mins.
Allow bread to cool for 1 hour. Slice and serve! Bread also freezes well if sliced and placed in a plastic freezer bag.
BETH'S FRENCH TOAST RECIPE
INGREDIENTS:
8 slices (2in thick) of good quality bread
3 eggs
1/2 cup (120 ml) milk
1 tsp (5 ml) sugar
¼ tsp (1.25 ml) salt
2 tsp (10 ml) vanilla
1 tbsp (15 ml) orange zest
2 tbsp (30 ml) syrup
2 tbsp (30 ml) butter
2 tsp (10 ml) orange zest
METHOD:
In a shallow bowl add the eggs, milk, sugar, salt, whisk that together and then add the vanilla and orange zest, whisk to combine.
Then place bread in the bowl to soak for at least a total of 6 mins (3 mins on each side)
While bread in soaking you can heat the syrup. In a sauce pan heat 2 tbsp (30 ml) of syrup, 2 tbsp (30 ml) butter and 1 tbsp (15 ml) orange zest until warm. Keep on a very low flame just to keep warm.
Then heat 1 tbsp (15 ml) of butter in a large non-stick skillet. Place soaked bread in pan, be careful not to crowd them so they can brown. Once browned on 1 side, flip them on the other side and cook for another 1-2 mins until golden brown. Then turn them on their sides to brown a bit, making sure the raw egg is being cooked on all sides.
Then remove from a pan and place on a serving platter. Drizzle the orange syrup over the bread and top with some freshly grated orange zest to garnish. Enjoy!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! cooking baking
OMG! Perfect fluffy Raisin Bread! Easy bread recipe. Incredibly tasty & simple
OMG! Perfect fluffy Raisin Bread !Easy Bread recipe machine Dough ????incredible Tasty and simple
all ingredients
Bread flour 2cups
高筋面粉 250g
1pc egg
一颗鸡蛋
Dry Yeast 1.1tsp
5g 酵母
Milk 1/2cup
牛奶 125g
Raisin 1/2cup
葡萄干
Sugar 1/4cup
45g 糖
Rum 1tbsb
朗姆酒
1/8tsp salt
2g 盐
Unsalted Butter 4tbsp
40g 无盐黄油
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Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar
FULL RECIPE:
A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Jenny Jones shows her easy step-by-step recipe for this unique Tunnels of Cinnamon bread.
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HOW TO MAKE SUPER SOFT RAISIN BREAD| Easy Recipe RAISIN BREAD
Soft and Fluffy Raisin Bread
3 cups flour
1/3 cup sugar
1 tablespoon instant yeast
1 teaspoon salt
1 egg
1/4 cup softened butter
1 cup warm milk
Eggwash:
1 teaspoon milk
1 eggyolk
350 F ( 30-35 minutes )
#raisinbread #softraisinbread
Easy Raisins Bread Rolls | Ninik Becker
Easy raisin bread rolls - raisins bun.
#bread #raisins #recipe
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Raisins Bread Rolls
250g (2 cups) all-purpose flour
1 tsp instant dry yeast
2 tbsp sugar
1/2 tsp salt
1 large egg, beaten. (1 tbsp to dab)
125ml (1/2 cup) warm milk
1/2 cup raisins
3 tbsp (42g) softened unsalted butter
Sliced almonds for topping
Indonesian
Raisins Bread Rolls
Tepung serba guna 250 g (2 cangkir)
1 sdt ragi kering instan
2 sdm gula pasir
1/2 sdt garam
1 telur besar, kocok. (1 sdm untuk olesan)
Susu hangat 125ml (1/2 cangkir)
1/2 cangkir kismis
3 sdm mentega tawar tawar
Irisan almond untuk topping
German
Rosinenbrötchen
250 g (2 Tassen) Allzweckmehl
1 TL Instant-Trockenhefe
2 Esslöffel Zucker
1/2 TL Salz
1 großes Ei, schütteln. (1 EL vor dem Backen auftragen)
125ml warme Milch (1/2 Tasse)
1/2 Tasse Rosinen
3 Esslöffel geschmolzene ungesalzene Butter
Mandelscheiben für Streusel
Greek
Σταφίδες ψωμιού σταφίδας
250 γραμμάρια (2 φλιτζάνια) αλεύρου για όλες τις χρήσεις
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
2 κουταλιές της σούπας ζάχαρη
1/2 αλάτι
1 μεγάλο αυγό, κουνήστε το. (1 κουταλιά της σούπας για να εφαρμοστεί πριν το ψήσιμο)
125 ml ζεστό γάλα (1/2 φλιτζάνι)
1/2 φλιτζάνι σταφίδες
3 κουταλιές της σούπας λιωμένο αλατισμένο βούτυρο
Αμύγδαλο φέτες για ψεκασμούς
Russian
Булочки с изюмом
250 г (2 чашки) муки общего назначения
1 ч.л. быстрорастворимых сухих дрожжей
2 столовые ложки сахара
1/2 чайной ложки соли
1 большое яйцо, встряхните его. (1 ст. Ложка перед выпечкой)
125 мл теплого молока (1/2 стакана)
1/2 чашки изюма
3 столовые ложки растопленного несоленого масла
Миндальные ломтики для брызг
Portuguese
Rolinhos de pão de passas
250 g (2 xícaras) de farinha de trigo
1 colher de chá de fermento seco instantâneo
2 colheres de sopa de açúcar
1/2 colher de chá de sal
1 ovo grande, agite. (1 colher de sopa para ser aplicado antes de assar)
125ml de leite morno (1/2 xícara)
1/2 xícara de passas
3 colheres de sopa de manteiga sem sal derretida
Fatias de amêndoas para granulado
French
Petits pains aux raisins
250 g (2 tasses) de farine tout usage
1 cuillère à café de levure sèche instantanée
2 cuillères à soupe de sucre
1/2 cuillère à café de sel
1 gros œuf, secouez-le. (1 cuillère à soupe à appliquer avant la cuisson)
125 ml de lait chaud (1/2 tasse)
1/2 tasse de raisins secs
3 cuillères à soupe de beurre fondu non salé
Tranches d'amandes pour pépites
Spanish
Rollos De Pan De Pasas
250 g (2 tazas) de harina para todo uso
1 cucharadita de levadura seca instantánea
2 cucharadas de azucar
1/2 cucharadita de sal
1 huevo grande, agítalo. (1 cucharada para aplicar antes de hornear)
125 ml de leche tibia (1/2 taza)
1/2 taza de pasas
3 cucharadas de mantequilla sin sal derretida
Rebanadas De Almendras Para Espolvorear
Italian
Rotoli di pane all'uvetta
250 g (2 tazze) di farina per tutti gli usi
1 cucchiaino di lievito secco istantaneo
2 cucchiai di zucchero
1/2 cucchiaino di sale
1 uovo grande, scuoterlo. (1 cucchiaio da applicare prima della cottura)
Latte caldo 125ml (1/2 tazza)
1/2 tazza di uvetta
3 cucchiai di burro fuso non salato
Fette di mandorle per granelli
Arabic
زبيب خبز رولز
250 غرام (2 كوب) من الدقيق لجميع الأغراض
1 ملعقة صغيرة خميرة جافة فورية
2 ملاعق كبيرة من السكر
1/2 ملعقة صغيرة ملح
1 بيضة كبيرة ، هزها. (1 ملعقة كبيرة ليتم تطبيقها قبل الخبز)
الحليب الدافئ 125 مل (1/2 كوب)
نصف كوب زبيب
3 ملاعق كبيرة من الزبدة غير المملحة المذابة
شرائح اللوز للرشات
Chinese (simplified)
葡萄干面包卷
250克(2杯)通用面粉
1茶匙速溶干酵母
2汤匙糖
1/2茶匙盐
1个大鸡蛋,摇一摇。 (烘烤前1汤匙)
125毫升温牛奶(1/2杯)
1/2杯葡萄干
3汤匙融化的无盐黄油
杏仁切片洒
Turkish
Üzümlü Ekmek Ruloları
250 g (2 bardak) çok amaçlı un
1 çay kaşığı anında kuru maya
2 yemek kaşığı şeker
1/2 çay kaşığı tuz
1 büyük yumurta, sallayın. (1 çorba kaşığı pişirme öncesi uygulanacak)
125ml ılık süt (1/2 su bardağı)
1/2 bardak kuru üzüm
3 yemek kaşığı eritilmiş tuzsuz tereyağı
Sprinkles için badem dilimleri
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