Mac and Cheese, SIMPOL!
Mac and cheese is a perfect match food in heaven! ???? I'm sure, this will be your new favorite! ????
Here's the easiest mac and cheese recipe.
Ingredients:
4 tablespoon butter
2 cloves garlic (grated)
5 cups fresh milk
500 grams elbow macaroni
2 cups quick melt cheese (grated)
2 cups cheddar cheese (grated)
1 cup cream cheese (whole)
1 tablespoon parmesan cheese
¼ teaspoon cayenne pepper
1 teaspoon butter
Salt
Chopped parsley
#SimpolRecipe
4- Ingredients Mac & Cheese Recipe by Flavorpk | Ultimate Mac N Cheese | How to Make Mac N Cheese
INGREDIENTS:
Milk 1/2 Cup
Cheddar Cheese 1 Cup
Butter 1 Tsp
Elbow Macaroni Add as per choice choice
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Creamy Macaroni and Cheese Recipe | How to Make Mac N Cheese | Macaroni and Cheese Recipe
Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. This cheese sauce is so easy make and taste great!
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cheesy #creamy #gochujangmama
**NEW VIDEO for CREAMY BAKED MAC N CHEESE**
_______________________________
0:00 Intro
0:10 Ingredients
1:04 Making The Cheese Sauce
5:20 Add The Cooked Macaroni
6:19 Bake It If You Want To
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*RED POT used in video*
INGREDIENTS
1 lb (454 g) elbow macaroni
2 Tbsp butter
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp salt (optional)
8 oz (226 g) softened cream cheese
12 oz (354.88 mL) half cream and half whole milk
(or 12 oz can of evaporated milk)
8 oz (226 g) shredded sharp cheddar cheese
**if baking, use a 9x13 baking dish
**bake @ 450ºF for 10 minutes or until golden brown and bubbly on top
- In preheated sauce pot on a medium low heat add butter, paprika, onion powder and heat for 30 seconds
- Now add softened cream cheese, whisk until completely melted and creamy
- Then add half and half (or evaporated milk) combine well
- Add shredded cheddar cheese, stir and combine until cheese sauce is smooth and creamy
- Remove from heat or turn heat to lowest setting until ready to use
- In a pot of 2 1/2 to 3 quarts of boiling water add 2 Tbsp salt, mix and add elbow macaroni
- Stir and bring water back up to rolling boil then cook for 10 minutes or until desired doneness
- Drain water from elbow macaroni
- Now combine elbow macaroni into cheese sauce
- Mix well and serve
- This easily serves 6 to 8 single servings
-----MORE RECIPE VIDEOS BELOW----
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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5 Steps To The Perfect Mac & Cheese
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Tom Kerridge's Quick & Easy: Mac and Cheese Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy mac and cheese recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 6
Ingredients:
500g dried macaroni, cooked al-dente and chilled
35g plain flour
35g butter
1-pint milk
150g strong cheddar cheese grated
100g comte cheese grated
3 tbsp mascarpone cheese
50g parmesan
1 balls of buffalo mozzarella diced
2 tbsp English mustard
2 tbsp truffle or porcini paste
50g panko breadcrumbs
100g fresh grated Parmesan
1tsp cayenne pepper
Method:
- In a pan, bring the milk, bay leaves and rosemary up to the boil.
- Remove from the heat.
- In a separate pan, melt the butter.
- Add the flour.
- Stir and cook out for 3-4 minutes, slowly add the milk, bit by bit and whisk until smooth and you have a great roux sauce.
- Add the, grated cheddar and the comte, parmesan and mascarpone cheese.
- Stir until the cheese has melted. Season.
- Mix the macaroni and truffle paste into the cheese sauce.
- Stir in the diced mozzarella and pour the mix into a pie dish.
- Mix together the breadcrumbs, Parmesan and cayenne.
- Sprinkle the breadcrumbs mix over the top.
- Place into a pre-heated oven at 200c and bake for 20-25 minutes until browned and bubbling.
- Serve and enjoy!
#TomKerridge #MacandCheeseRecipe