How To make Easy Homestyle Macaroni& Cheese

THE BEST BAKED MACARONI AND CHEESE RECIPE | EASY SOUTHERN RECIPE & TUTORIAL

No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think!

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***FULL LIST OF INGREDIENTS***

- 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz)
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Pinch of Salt

CHEESE SAUCE:
- 2 Tbsp Butter
- 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!)
- 2 Cups Shredded Sharp Cheddar Cheese
-1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER )
- 4oz Cream Cheese (Optional)
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Paprika

FAQs and Tidbits:

1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen.

2. Can I use milk or half and half?
While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy!

3. Do not over cook the macaroni! It could make your final dish mushy.

4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out.

5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out!

6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!

Recipe Easy Homestyle Macaroni & Cheese

Recipe - Easy Homestyle Macaroni & Cheese
INGREDIENTS:
●2-1/4 cups hot water
●1/2 tsp. dry mustard
●1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
●1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Easy Baked Mac & Cheese Recipe

Baked Mac & Cheese Recipe ????
1 lb of elbow noodles
1/2 cup of sour cream
2 1/2 cups of heavy whipping cream

cheeses (you need 5 blocks)
medium cheddar
sharp cheddar
colby jack
mozzarella
gouda

seasonings
1/2 tbsp
onion powder
garlic powder
black pepper
smoked paprika
complete seasoning
1 tsp
salt
chicken bouillon
1/2 tsp
cayenne pepper

Directions
boil water
allow noodles to cook
transfer noodles to baking dish
add sour cream
add heavy cream to pot
add cheeses
add seasonings
add noodles
add the rest of the seasonings & any extra cheese
add noodles to baking dish w/ cheese in between & on top
add smoked paprika
bake until the cheese has melted & browned

Allow it to cool, then serve & enjoy ;)

If you try this recipe out, let me know what you think! ♥️

#baked #macandcheese #cheese #thanksgiving #food #cooking #dinner #pasta #homemade #foodie #reelsinstagram #reels #shorts #recipe #meal #soulfood

Easy Homemade Macaroni and Cheese Recipe

RECIPE BELOW:
This is another thing I did not make because I thought it was to hard to make until this recipe. I mean it is so good and easy this could be a problem.
I LOVE Macaroni and Cheese and the ease of making this means I could have it anytime I wanted. I see more walking in my future.

Easy Homemade Macaroni and Cheese

2 cups milk
1 cup cottage cheese
1 teaspoon dry mustard
Pinch cayenne
Pinch freshly grated nutmeg
Pinch sea salt
¼ teaspoon freshly ground black pepper
1 pound sharp or extra-sharp cheddar cheese, grated, divided
½ pound elbow pasta, uncooked.
1 tablespoon butter

Preheat oven to 375°. Butter a baking dish and set aside.
Blend milk, cottage cheese, mustard, cayenne, nutmeg, salt and pepper. Blend until smooth.
Reserve ¼ cup cheddar cheese for topping.
Combine remaining cheese, macaroni, and milk mixture. Mix well.
Pour into prepared pan, spread evenly.
Bake for 30 minutes.
Remove from oven. Gently stir macaroni.
Dot top of macaroni with butter and sprinkle with reserved cheese.
Bake for 30 minutes, until browned.
Let cool at least 15 minutes before serving.


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Homemade Macaroni and Cheese | Easy Mac and Cheese with Nestle Cream | Simple Cooking / No-bake

Sharing this simple and easy macaroni & cheese recipe with nestle cream so delicious! perfect snack that your family
will surely enjoy!

Macaroni and Cheese Recipe

Ingredients
2 cups elbow macaroni
1/2 tbsp salt

1-2 tbsp unsalted butter
250 ml fresh milk
250 ml all purpose cream
1 box cheddar cheese, grated ( 160g )
1/4 tsp salt
1/4 tsp yellow food coloring or atsuete/ annatto powder, optional

Thanks for watching! ❤️

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Easy Mac n Cheese with a lil spice! Full Recipe on Instagram. #pasta #easyrecipe #macandcheese