Baked Macaroni and Cheese | How To Make Creamy Macaroni and Cheese #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
No Bake Mac and Cheese Recipe | How To Make No Bake Mac and Cheese | Easy White Sauce Pasta -#shorts
No Bake Mac and Cheese Recipe | How To Make No Bake Mac and Cheese | Easy White Sauce Pasta
how to make no bake mac and cheese, easy and quick mac n cheese recipe, how to make less ingredient mac and cheese, instant mac and cheese recipe, simple macaroni and cheese recipe, simple mac and cheese recipe, no bake mac and cheese recipe, mac and cheese indian style, easy creamy mac and cheese recipe, creamy and cheesy pasta, white sauce pasta creamy and cheesy pasta, how to make mac and cheese at home easy, how to make mac and cheese at home without oven, Spicy pasta , mac & cheese , Cream & Cheese White sauce Pasta recipe , masala pasta , macaroni and cheese pasta , pasta recipes , homemade pasta, cheesy pasta , White sauce pasta , creamy and cheesy pasta
Ingredients -
Butter – 2 Tbsp
All Purpose Flour (Maida) – 2 Tbsp
Milk – 2 Cups
Cheddar Cheese – 2 Cups, 175 Gms (you may also use 8 slices of cheese)
Garlic Powder – ½ Tsp
Black Pepper – ¼ Tsp
Salt – ½ Tsp (or to taste)
Red Chilli Powder – ¼ Tsp (or to taste)
Nutmeg (Jayfal) – 1/8 Tsp
Macaroni Pasta – 2 Cups (Boiled)
Instructions to Boil Pasta -
1. In a saucepan bring water to boil.
2. Add 1 tsp salt and 1 tsp cooking oil.
3. Add 2 Cups of macaroni pasta and boil for 7 minutes (or as per packet instructions)
4. Now drain the pasta using a strainer and rinse with cold water to avoid over cooking.
Other Quick Recipe -
Eggless Custard without Custard Powder -
Oreo Ice Cream -
Instant Dominos Garlic Bread -
Oats Brownie -
Chocolate Truffles without Cream -
#shorts #shortsvideo #macandcheesemukbang #macncheese #easypastarecipe
MOST DELICIOUS Healthy Spicy Chicken Mac & Cheese! ONLY 500 CALS! #pasta #foodie #recipe #fitness
Creamy, Spicy Chicken Mac and Cheese in 25 minutes! SO easy to make, PACKED with protein, calorie friendly and great for meal prep.????????
-
Ingredients:
• 3-4 chicken breast, cubed (approx. 500g)
• 2 tsp olive oil
• Season with salt, pepper, paprika, oregano and garlic powder
• 1 cup any milk (we used 1%)
• 1/3 cup light or fat free cream cheese
• 1/3 cup low fat cheese (cheddar or mozzarella)
• 3 tbsp any hot sauce
• 170g cooked macaroni
• optional: cilantro or parsley
-
Notes:
• make sure to cook your sauce on low heat, and give it some time to thicken. If you’d like to speed up the process, add 1 tsp of flour! Also, adding 1/3 cup pasta water to your sauce can also help with the sauce sticking to your macaroni.
• use a buffalo hot sauce for a “buffalo chicken mac and cheese!”!
• double the measurements for 6 total servings for the entire week as a meal prep!
-
Serving Size: 3 people
-
Calories/Macros (Per Serving):
Approx. 498 calories
52g protein
49g carbs
11.5g fat
-
-
#recipe #cook #cooking #homecooking #foodies #healthy #healthyfood #healthyrecipes #macaroni #macandcheese #chicken #pasta #cheese #fatloss #weightloss #highprotein #mealprep #lowcalorie #cleaneating #healthyeating #fitnessjourney #easyrecipe
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
------------------------B U S I N E S S I N Q U I R I E S-----------------------------------
Email ????
marshbrowne@icloud.com
Easy 3-Ingredient Mac and Cheese Recipe (One Pot)
This mac and cheese is creamy, cheesy and super rich! To make this easy homemade macaroni and cheese you need only 3 ingredients and 20 minutes of work. This is the easiest stove top mac and cheese recipe you can find, if your family and kinds love classic comfort food they will love this recipe.
Printable recipe:
More Recipes:
Classic mac and cheese:
Shepherd's Pie:
Cheesy Eggplant Roll-Ups:
Baked Broccoli Cheese Balls:
Moussaka:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
4 cups (1 liter) Milk
12oz (340g) Pasta (elbow macaroni)
7oz (200g) Cheddar cheese, shredded
1 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Paprika
Directions:
1. In a large pot, bring milk to a boil.
2. Reduce to medium-low heat, add macaroni and cook, stirring frequently, until the pasta is cooked, about 12 minutes.
3. Remove from heat, add the cheese and stir until melted and incorporated.
4. Serve and enjoy!
Notes:
• You can use any kind of cheese that you like. Or combination of several cheeses.
• For extra creamy mac and cheese add 1 more cup to the pot of milk.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
How to Make Easy Stovetop Mac and Cheese
This Mac and Cheese is easy to make on the stovetop and it’s ready in just 15 minutes. Skip the box and make the good stuff!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 pound elbow noodles
• 1/2 cup salted butter
• 1/2 cup all-purpose flour
• 1½ teaspoon ground mustard
• 1½ teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 3 cups milk whole, 2%, or 1%
• 8 ounces shredded sharp cheddar cheese
✅Instructions
00:00:15 - Start water boiling for elbow macaroni
00:00:21 - Shred 8 oz sharp cheddar cheese with a cheese grater
00:00:48 - How to make roux for mac and cheese sauce
00:01:55 - Add milk to roux and bring to a simmer
00:02:12 - Turn heat off and add cheese, stirring to melt
00:02:23 - Drain pasta and pour into cheese sauce
00:03:02 - Quick recap Easy Mac and Cheese recipe
1️⃣ Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.
2️⃣ Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.
3️⃣ Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.
4️⃣ Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐