How To make Quick & Easy Cheese Or Chicken Enchiladas

BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY

This is the best chicken enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.

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BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY

INGREDIENTS:
2 1/2 to 3 cups shredded cooked chicken
8 flour tortillas
1/4 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tsp chili powder
1/4 tsp garlic powder
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
3 Tbsp. butter
3 Tbsp. flour
1 cup diced onion
1 - 6oz can diced green chilies
1 tsp minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese

In a bowl mix shredded chicken, seasonings and 1 cup shredded cheese.

Microwave flour tortillas for about 15 seconds to make pliable.
Put 1/2 to 3/4 cup of chicken mixture on tortillas and roll.

In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.

Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.

Bake 350 degrees Farenheit for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.

Let rest for 10 minutes before serving.
Enjoy.

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How to Make Chicken Enchiladas | Creamy Cheese Sauce Recipe | Creamy Chicken Enchilada Sauce

Do you know how to make chicken enchiladas to satisfy the pickiest of eaters? This homemade creamy cheese sauce for chicken enchiladas is amazingly irresistible. Try this homemade enchilada sauce recipe and let me know what you think.

Creamy Chicken Enchilada Ingredients

0:11 1 lb or 500g chicken (cooked and shredded)
0:20 2 cups or 226g shredded cheddar and Monterey jack cheese
0:35 Dash of chipotle chili powder
0:40 Dash of cumin
0:46 1 8oz can diced tomatoes and chilis
1:23 8 flour tortillas
1:53 3 tbsp or 42g butter
2:03 3 tbsp or 24g flour
2:17 1.75 cups or 438ml chicken stock
2:43 1 8oz pack or 226g of cream cheese
3:11 Salt and pepper to taste

Cook in the oven at 350˚F or 176˚C for 30 minutes or until it is golden brown and bubbly on the sides.
Makes 8 (8 inch) enchiladas

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Easy Chicken Enchiladas - Food Wishes

Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from the store away. Unless it’s a Mexican Foods store selling house-made sauce, then theirs will be better. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Chicken Enchiladas recipe!

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Chicken Enchiladas Recipe | Enchiladas Made Easy

Chicken Enchiladas Recipe | Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. This Chicken Enchilada recipe is totally customizable with anything you want!

Chicken Enchiladas Ingredients
1 tsp Garlic Powder
1 10 oz. can Diced Tomatoes
1 15 oz. can Black Beans
1 small can of Black Olives
1 Medium Onion , Diced
12 - 24 Corn Tortillas
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack cheese (I used a 4 blend Mexican Style Cheese)

Homemade Red Enchilada Sauce
2 Tbsp vegetable oil
2 Tbsp Flour
4 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1/4 Tsp Onion Powder
1/4 Tsp Cayenne Pepper
2 cups Chicken Broth

Pre-heat oven to 400 degrees!



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Easy Creamy Chicken Enchiladas | Simple Dinner Recipe | Safeway

Celebrate Cinco de Mayo in style! This Old El Paso™ Creamy Chicken Enchilada recipe is super simple and will spice up your weeknight dinners. With just a few ingredients, you can make this easy and delicious take on the classic Mexican dish we all know and love!

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Easy White Chicken Enchilada Casserole

Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!

These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.

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White Chicken Enchilada Casserole

Baking Instructions:

Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.

Ingredients:

Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)

White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese

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