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How To make Easy Sausage Macaroni Supper
Ingredients
1
pound
mild italian sausage or ground beef
1/4
cup
green or red bell pepper, chopped
1/4
cup
onion, chopped
2
cup
dry small elbow macaroni
2
cup
water
1
cup
evaporated milk
1
cup
chili sauce
1/2
cup
mild cheddar cheese, shredded
Directions:
Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
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Pasta Bake with Sausage
Pasta bake with sausage (baked ziti) is basically a lazy day lasagna with layers of pasta tossed in a rich tomato meat sauce packed with Italian sausage, layered with lots of gooey golden mozzarella cheese, and baked to perfection. It's an easy and delicious casserole dinner to make any day of the week. Plus, you can even make it ahead and freeze for another day.
FULL RECIPE:
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
#italiansausagepasta #italiandinnerrecipes #italiansausge
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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