How To make Quick& Easy Apricot Bread
4 cups sifted flour
2 Tablespoons baking soda
1 pound dried apricots
cut in small pieces
2 cups water
2 cups sugar
3/4 cup shortening
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt
2 eggs :
beaten
Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture.
Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves.
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Moist Chunky Apricot Bread - Simple Daily Recipes
Moist Chunky Apricot Bread from Simple Daily Recipes. You'll want to hug my neck after trying this recipe. It is absolutely awesome!!!
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Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! - 130° F MAX !!
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NO DUTCH OVEN?
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:
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Apricot Pie! Everyone is looking for this recipe | Cooking Craft
This Apricot Pie is so delicious, creamy and melts in the mouth! It is easy to make and you can use any fruits!
#apricotpie
#apricotpierecipe
#pie
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Ingredients:
Crust:
2 cups flour (280g)
1 tsp baking powder
80 g butter
2 eggs
60 g sugar
Filling:
90 g sugar
2 tbsp (20 g) cornstarch
2 eggs
1 tsp vanilla essence
300 g greek yogurt
350 g apricots
Directions:
1. In a large bowl combine the flour with baking powder and sugar. Add the cold butter and mix until form the crumbs. Add the eggs and form the dough. You may need some more flour for the dough, the quantity of flour depends on the egg size. Do not over-knead the dough. We need a sandy crust.
2. Put the dough in a 25 cm pan and spread the dough in the pan.
3. Put the pan in the fridge for 30 minutes.
4. In a large bowl add the sugar with cornstarch and mix well to combine them. Add the eggs, and vanilla essence, and mix. After this add the greek yogurt and mix well.
5. Cut the apricots and arrange them over the dough and pour the cream.
6. Bake at 180C for 4 min or until the crust is golden brown.
7. Sprinkle with powdered sugar.
8. Bon Appetit!
Quick & Simple Homemade Apricot Cake - Easy Recipe
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My goal is to create simple step-by-step instructions for recycling various materials and creating useful and unique things for myself and my loved ones. Reduce. Reuse. Recycle.
This is very simple #recipe #cake from #ninasideas for beginners.
Combine fresh apricots and simple ingredients to create this dazzling dessert cake.This recipe for cake with apricots is plain in everything but the taste. Apricot Cake that can be made with fresh or frozen apricots. If using frozen berries, thaw slightly. You can use other fruits and berries - bananas, apples, oranges, tangerine. Easy recipe and simple ideas for beginners.
SUPER EASY!
Ingredients
Makes: 12 servings
2⁄3 cup (150 g) sugar (if you like your cakes very sweet, add a little more) + 1 tablespoon (10 g ) sugar
2 eggs
1⁄2 cup (100 g) vegetable oil
1 teaspoon vanilla extract or 10 g (1 tablespoon) vanilla sugar
1 1/2 cups (225 g) flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120 mL) milk
Apricots (to taste)
Directions
Preparation: 10 min
Cook: 35-45 min
Ready in: 45-55 min
1. Preheat the oven to 350 F/180 C.
2. In a medium bowl, cream together the sugar, vanilla, eggs and vegetable oil. Lightly whip.
3. Add flour, 1 teaspoon baking powder, 1/4 teaspoon salt and milk. Mix until smooth.
4. Put the dough into the baking pan. Place the apricots on top, cut side down.
5. Bake in a preheated oven to 350 F/180 C for 35-45 minutes or until the cake is light golden. Using a toothpick inserted in the center to test for doneness.
Top with powdered sugar, mint leaves, apricots.
Bon Appetit!
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How to Make Upside Down Apricot Cake Easy Recipe - Heghineh Cooking Show
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