How To make Quick 'N Easy Macaroni & Cheese

Microwave Mac and Cheese in a Mug #shorts

With this fast and easy microwave mac and cheese recipe, you'll never go back to the instant stuff again!

For more #shorts check out this tasty orange-cardamom olive oil cake:

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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How to Make 3-Ingredient Stovetop Macaroni and Cheese

More info here:

Here's the world's easiest creamy stovetop macaroni and cheese recipe. Three ingredients, about ten minutes of time, and a single pot are all you need.

WHY IT WORKS

- Cooking in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion.
- Some similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end avoids this problem.
- Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.

INGREDIENTS:

6 ounces (170g) elbow macaroni
Salt
6 ounces (180ml) evaporated milk
6 ounces (170g) grated mild or medium cheddar cheese

DIRECTIONS

1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

2. Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

3 Ingredient Mac and Cheese (Delicious)

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One Pot 10 Minute Mac & Cheese

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Baked Mac and Cheese Recipe

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food to the next level! It's easy to make and the perfect side dish for the holidays or anytime you're looking to please everyone at the table.

RECIPE:

Homemade baked mac & cheese will be your go-to dish once you learn to make it the right way! Sure, boxed mac and cheese is good BUT it can’t hold a candle to this. The panko and parmesan topping is beyond delicious and the perfect compliment to that gooey, cheesy filling.

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Mac and Cheese, SIMPOL!

Mac and cheese is a perfect match food in heaven! ???? I'm sure, this will be your new favorite! ????

Here's the easiest mac and cheese recipe.

Ingredients:
4 tablespoon butter
2 cloves garlic (grated)
5 cups fresh milk
500 grams elbow macaroni
2 cups quick melt cheese (grated)
2 cups cheddar cheese (grated)
1 cup cream cheese (whole)
1 tablespoon parmesan cheese
¼ teaspoon cayenne pepper
1 teaspoon butter
Salt
Chopped parsley

#SimpolRecipe