How To make Pumpkin Cheesecake 2

Pumpkin Cheesecake Squares Recipe

For a twist on pumpkin pie, try this easy to make pumpkin cheesecake recipe. Whether for a dessert after your holiday meal, or just a special treat – you will love the flavor of these pumpkin cheesecake squares. Add a dollop of whipped topping to finish it off just right! Get the full recipe at

Look for the ingredients at your local Big Y.

Ingredients:
1 (29-ounce) can pumpkin puree
3 large eggs
2 cups all-purpose flour
1 ½ cups powdered sugar
½ cup Crisco Pure Vegetable Oil
2 tablespoon Spice Island Pumpkin Pie Spice
1 teaspoon baking powder
1 (8-ounce) package cream cheese
1 tablespoon vanilla extract
1 large egg
½ cup powdered sugar
Whipped topping

How to Make Perfect Pumpkin Cheesecake Bars | Dessert Recipes | Allrecipes.com

These bars have layers of pumpkin and spices like ginger and clove coupled with a creamy cheesecake layer above a crumbly, lightly sweet crust. These decadent pumpkin cheesecake bars are the perfect treat when you’re craving a seasonal dessert. Top with a pecan for a classic and beautiful look. Get the recipe for Perfect Pumpkin Cheesecake Bars:

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No Bake Pumpkin Pie Cheesecake Recipe

I'm sharing how to make a No Bake Pumpkin Pie Cheesecake Recipe. This No Bake Cheesecake Recipe is simple and easy to make!

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If you would like to learn how to make No Bake Pumpkin Pie Cheesecake then just follow this No Bake Pumpkin Cheesecake Recipe.


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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Whisk
Cake Pan
Offset Spatula

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NO BAKE PUMPKIN PIE CHEESECAKE RECIPE

Ingredients

250g / 9oz Gingernuts or Ginger Snap Cookies
1 Stick / ½ Cup / 113g Butter, Melted
2 Cups / 500ml Whipping Cream
250g / 9oz Cream Cheese
1 Cup / 125g Powdered Sugar
½ Cup / 100g Brown Sugar
1 Cup Pumpkin Puree
¼ tsp Nutmeg
1 tsp Cinnamon
1 tsp Ground Ginger
Whipped Cream to serve

Instructions

Crush the cookies using a food processor or in a plastic bag using a heavy object like a rolling pin or frypan.
Place the cookies into a bowl and add in the melted butter. Mix to combine.
Pour the crumbs into a lined 8inch or 20cm springform cake pan and use a spoon or flat bottom of a glass to spread it into an even layer.
Whip the cream until softly whipped and set to the side.
In a large mixing bowl combine the cream cheese and sugar together until smooth.
Add the pumpkin puree and spices into the bowl with the cream cheese mixture and mix together until combined. Pour in the whipped cream and fold together until combined.
Pour the cheesecake filling into the cake pan and place into the fridge for at least for hours or overnight to set.
Serve topped with whipped cream.

Notes

You can use homemade pumpkin puree instead of canned.
Add the pumpkin puree to a kitchen towel first to absorb up the extra moisture.
The cheesecake will set enough from the fridge but keep it cold or it will start to soften.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

CAMERA
LENS
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TRIPOD
EDITING SOFTWARE

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Pumpkin Cheesecake Bars ???? #recipe #pumpkin #fallbaking #vegan

Pumpkin Cheesecake Squares | Pumpkin Cheesecake Bars with Caramel

Delicious Pumpkin Cheesecake Squares topped with caramel and whip cream. These pumpkin cheesecake bars with caramel are so delicious they'll be the talk of your party. Perfect for your next gathering. Be sure to share recipe with friends and family.

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✦ INGREDIENTS:
✧ Crust
- 8 tbsp unsalted melted butter
- 2 pkgs graham crackers
- 1/4 cup brown sugar

✧ Filling
- 4 pkgs Philadelphia cream cheese (softened)
- 2 tsp vanilla extract
- 1/4 tsp sea salt
- 1 1/2 cups sugar
- 4 large eggs
*add half of filling to first layer
✧ Filling - add ingredients below to the other half of filling for 2nd layer
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1Cans pumpkin puree

✧Topping:
- 1 cup brown sugar
- 1 cup flour
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 stick softened butter
✺top with caramel and whip cream
✅ Watch full video for instructions
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Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are made up of a buttery cookie base and swirls of creamy vanilla and pumpkin cheesecake, cut into bars these are the perfect fall treat!

Full recipe here:

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