How To make Pumpkin Pecan Bundt Cake
1 pk Cake mix; spice flavor
- 18 1/4 oz. 1 c Pumpkin, canned
1/2 c Vegetable oil
1 pk Vanilla pudding mix; instant
3 Eggs
1 ts Cinnamon
1/2 c Water
12 c Pecans; chopped
Powdered sugar Combine all ingreds except nuts & pwd sugar. Blend well, then beat 5 min. Fold in nuts. Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan 15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on
Prodigy by Kim Clegg. -----
How To make Pumpkin Pecan Bundt Cake's Videos
Pumpkin Spice Bundt Cake | Kitchen Confidante
RECIPE:
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a Bundt pan! Buttermilk makes it moist, and cinnamon, nutmeg & cloves makes it cozy. Perfect for gift giving, or keep it all for yourself!
Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at
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Pumpkin Bundt Cake with Pecans - Sweet and Savory Meals
Learn how to make Pumpkin Bundt Cake - perfectly spiced, moist, and dotted with crunchy pecans. It’s topped with a sweet cinnamon glaze then sprinkled with more nuts. A showstopping fall dessert!
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Pumpkin Apple Bundt Cake
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Pumpkin pecan bundt cake
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Whisk
—Ingredients——
Cooking spray
3 tablespoons unsalted butter
1 cup chopped Pecans or walnuts
1/2 cup brown sugar
3 eggs
1/2 cup oil (vegetable, corn, canola, avocado)
1 cup milk
1 15oz can pumpkin puree
1/2 tablespoon cinnamon
1 teaspoon pumpkin spice
1 box of yellow cake mix
:
1. Preheat the oven to 350°
2. Spray a Bundt pan with baking or cooking spray. To the bottom of the Bundt pan add the sliced unsalted butter, chopped pecans and brown sugar. Put that in the oven for 5 minutes until the butter and brown sugar melts.
3. While that’s in the oven make the cake mix. First crack 3 eggs in a large bowl then add the oil, milk and mix until well combined. Next add the pumpkin puree, cinnamon and pumpkin spice and mix it again until well combined.
4. Lastly add in a box of yellow cake mix and mix really well. Take the Bundt pan out of the oven and pour the cake mix right on top of the pecans.
5. Put it in the oven and bake for about 35 to 40 minutes or until a toothpick comes out clean. After it comes out of the oven let it cool down for about 10 minutes flip and enjoy.
SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
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Pumpkin Spice ???? Bundt Cake With Walnuts Maple Glaze and Powder Sugar
#spicedpumpkinbundtcake #pumpkinspicecake #virtualkitchenwithlaura
Hello everyone ????♀️. I sure have missed interacting with you guys. But I am back and ready to go for this Fall season. My favorite time of the year. Thank you for sticking around and being patient with me. I appreciate you very much. Thank you to all that reached out to me to check on me that was very heart warming.
I know that this cake will become a family favorite, I hope that you give it a try. Come back and let people know what you thought. That helps a lot.
Thanks again and stay tuned for my up coming schedule.
Spiced Pumpkin Bundt Cake with Walnuts
3 cups all-purpose flour
1 teaspoon Baking powder
1 teaspoon baking soda
1 teaspoon ground Nutmeg
2 teaspoons cinnamon
½ teaspoon Ground Cloves
½ Teaspoon Salt
3 cups sugar
3 cups sugar
1 cup vegetable oil
3 large eggs
1 (15-Ounce) can pumpkin puree
1 cup chopped walnuts
OVEN 350°
Bake for 1 hour and 5 minutes start checking it at about 50 minutes. Don’t over bake.
Links
Mixing Bowl
Balloon Whisk
Pumpkin Puree
Bundt pan
Powder sugar duster
Maple syrup
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