How To make Pumpkin Apple Waffles
1/2 c pumpkin
1/2 c apples
shredded
2 egg whites :
whipped
1 c skim milk at room temperature
1/2 c applesauce :
at room temperature
1 c flour
1/2 c brown sugar -- packed
1 1/2 tsps baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter.
How To make Pumpkin Apple Waffles's Videos
Pumpkin Waffles- Everyday Food with Sarah Carey
This just might become your family’s new breakfast favorite. Join Sarah Carey as she shows you how to fill these waffles with delicious and warming spices that’ll remind you of holiday pumpkin pie.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Recipe:
Mochiko Flour:
Pumpkin Waffles
For Breakfast...or for anytime you want a spectacular dessert!
Visit dvo.com to see the full recipe. Download this recipe to your Cook’n app (it’s free!). Follow us on Instagram @cooknrecipeapp
Recipe Pumpkin Waffles with Apple-Cranberry Relish
Recipe - Pumpkin Waffles with Apple-Cranberry Relish
INGREDIENTS:
-APPLE-CRANBERRY RELISH
●3 large Granny Smith apples
●3 tablespoons butter
●1/4 teaspoon ground ginger
●1/2 teaspoon ground cinnamon
●1 teaspoon vanilla extract
●1/4 cup orange juice
●1 teaspoon grated orange zest
●3/4 cup maple syrup, divided
●1/2 cup dried cranberries
●1/2 cup chopped pecans
●butter
●PUMPKIN WAFFLES
●3 eggs
●1 1/2 cups low-fat buttermilk
●1/2 cup canola oil
●1/2 cup pumpkin puree
●1 1/2 cups whole wheat pastry flour
●2 tablespoons white sugar
●2 teaspoons baking powder
●3/4 teaspoon baking soda
●1 teaspoon ground cinnamon
●1/4 teaspoon ground nutmeg
●1/4 teaspoon ground cloves
●1/2 cup butter, for serving
Pumpkin Protein Waffles
200g Pumpkin
60g Flour
Nutmeg
Cinnamon
0.5 Tbs Baking powder
Salt
100g Unsweetened apple sauce
VPA whey 2 scoops
60ml Unsweetened Almond Milk
How To Make Pumpkin Waffles: Seasonal Fall Holiday Brunch Recipe
Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.