How To make Drunken Apple/Pumpkin Pie
2 eggs
3/4 c brown sugar; firmly packed
1 9-inch pie shell; unbaked
1 c cooked pumpkin - mashed and
-drained 1 c applesauce; thick & chunky
1 tb flour
1/2 ts salt
1 ts each cinnamon and ginger
1/4 ts nutmeg
1/8 ts each allspice and cloves
1 1/2 c half-and-half or
1 1/2 c evaporated milk
1 ts vanilla
1 c pecan halves
2 tb rum
In a bowl, beat together the eggs and sugar until light. Mix in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half-and-half and vanilla; blend thoroughly. Pour into pie shell. Arrange pecan halves over top of filling. Bake at 425 F. in lower third of oven for 20 minutes, then reduce oven heat to 350 F. and bake 30 to 35 minutes longer, or until filling is firm and a knife inserted 1" from the edge comes out clean. Cool on a wire rack. At serving time, warm rum in a small container suitable for pouring. Light the rum with a match and pour immediately while flaming over the pie. From 1991 "Shepherd's Garden Seeds Catalog," pg. 59. Electronic format by Cathy Harned. -----
How To make Drunken Apple/Pumpkin Pie's Videos
My Drunk Kitchen ft. Gigi Gorgeous: Apple Cider Margaritas (Easy Cocktail Recipe!)
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Pumpkin Pie Palooza Recipes
Resident food stylist Marie Haycox shows Kelly and Michael how to make a variety of Pumpkin Pies.
How to Bake a Pumpkin Pie (drunk)
Video how-to instructions on how to bake a pie. (Drunk)
So easy, anyone can do it. Even after a few glasses of red wine!
Child-friendly instructions on how to bake a pie.
This first video is making the pie filling!
Thanks for watching.
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No Chaser BPS- Pumpkin Pie
Drunken Apple Pumpkin Pie
Drunken Apple Pie is the adult form of pumpkin pie! It was fun to do the drunken part! Very tasty and I thought unique.
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Ingredients:
2 large eggs
3/4 cup browned sugar, firmly packed
9” unbaked pie shell
1 cup pumpkin, drained cooked , mashed (or canned)
1 cup applesauce, thick and chunky
1 Tb flour
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
1/8 tsp each cloves and allspice
1 1/2 cups 1/2 & 1/2 or evaporated milk
1 tsp vanilla
1 cup pecan halves
2 Tb rum, warmed
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