How To make Drunken Apple/Pumpkin Pie
2 eggs
3/4 c brown sugar; firmly packed
1 9-inch pie shell; unbaked
1 c cooked pumpkin - mashed and
-drained 1 c applesauce; thick & chunky
1 tb flour
1/2 ts salt
1 ts each cinnamon and ginger
1/4 ts nutmeg
1/8 ts each allspice and cloves
1 1/2 c half-and-half or
1 1/2 c evaporated milk
1 ts vanilla
1 c pecan halves
2 tb rum
In a bowl, beat together the eggs and sugar until light. Mix in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half-and-half and vanilla; blend thoroughly. Pour into pie shell. Arrange pecan halves over top of filling. Bake at 425 F. in lower third of oven for 20 minutes, then reduce oven heat to 350 F. and bake 30 to 35 minutes longer, or until filling is firm and a knife inserted 1" from the edge comes out clean. Cool on a wire rack. At serving time, warm rum in a small container suitable for pouring. Light the rum with a match and pour immediately while flaming over the pie. From 1991 "Shepherd's Garden Seeds Catalog," pg. 59. Electronic format by Cathy Harned. -----
How To make Drunken Apple/Pumpkin Pie's Videos
Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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Adorable Apple Pie Pops Recipe
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They say everything taste better on a stick so I just had to give these apple pie pops a try. These pie pops packs all yumminess of homemade apple pie in each little bite. They come together pretty easy too! Perfect party favor.
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How to Bake a Pumpkin Pie (drunk)
Video how-to instructions on how to bake a pie. (Drunk)
So easy, anyone can do it. Even after a few glasses of red wine!
Child-friendly instructions on how to bake a pie.
This first video is making the pie filling!
Thanks for watching.
Drunken Pumpkin Pick Me Up Cocktail Recipe
Real Fam, here's how to make a Drunken Pumpkin Cocktail:
1. Dip a coupe glass in water and then add crushed graham crackers to the rim.
2. Now fill a martini shaker with ice.
3. To the shaker add 2 ounces Vodka, 1 ounce half and half, 1 ½ tablespoons of canned pumpkin pie mix, ¼ teaspoon of vanilla extract and 4 pinches of cinnamon.
4. SHAKE and pour the mixture into your coupe glass.
5. Grate nutmeg to garnish.
Make it a mocktail by replacing vodka with 2 ounces water. Enjoy!
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No Chaser BPS- Pumpkin Pie