How To make Pudding Cake Roll
-Nancy Speicher DPXX20A 3/4 c Cake flour
1 t Double-acting baking powder
4 Eggs
1/3 c Granulated sugar
2 c Skim or nonfat milk
1 Env reduced-calorie vanilla
-instant pudding mix -4 1/2-cup servings 1 tb Confectioners sugar -- sifted
Grated lemon peel (garnish)
Preheat oven to 400F. Spray 15x10 1/2 x 1" jelly roll pan with nonstick cooking spray. Line pan with sheet of wax paper and spray paper; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Using electric mixer at high speed, in large mixing bowl, beat eggs until frothy; gradually beat in sugar, beating until thick and lemon colored and double in volume, about 2 minutes. Fold in flour mixture. Spread batter evenly in paper-lined pan and bake for 10 minutes (until cake springs back when lightly touched with fingers). Turn cake onto a kitchen towel; remove and discard wax paper. Starting at narrow end, roll cake with towel; set on wire rack and let cool. Using 2 cups milk, prepare pudding according to package directions. Unroll cooled cake, remove towel and spread pudding over surface of cake, leaving a 1/2" border. Reroll cake and place seam side down, on serving platter. Sprinkle with confectioners sugar. Loosely cover with plastic wrap and refrigerate until chilled, about 30 minutes; garnish with lemon peel. Each serving provides: 1/2 protein exchange; 1/2 bread exchange; 1/2 milk exchange; 50 optional calories. Per serving: 150 calories; 6 g protein; 3 g fat; 24 g carbohydrate; 118 mg calcium; 285 mg sodium; 138 mg cholesterol. From Weight Watchers magazine April 1989
How To make Pudding Cake Roll's Videos
????JAM ROLL CAKE ???? How to make mixed fruits jam roll cake recipe ???? bakery style roll cake ????
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Easiest Swiss Roll Recipe | Basic Vanilla Swiss Roll
Best Swiss Roll Recipe | Simple Way of Making Swiss Roll
Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth. Yes, Swiss rolls: it brings out child, hidden inside in you. It always reminds out of the sweet memories of childhood when we love to eat the mini Swiss rolls.
Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.
If you are looking for a quick and very easy Swiss roll recipe to satiate your sweet tooth or make for an unplanned party you must try this vanilla roll recipe.
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How to make Strawberry Swiss Roll Cake | Simple Swiss Roll Recipe
This Strawberry Swiss Roll Cake is Light and Refreshing, filled with Fresh Strawberries and Cream! Perfect for Spring and Summer or if you're someone who LOVES STRAWBERRIES like me make it whenever you want a light dessert. So Make this Strawberry Swiss Roll Cake for your family and friends I hope you enjoy this recipe and video!
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*BAKE CAKE AT 375 Degrees*
Make sure to Line Pan with Parchment Paper and Generously Butter Pan!
Swiss Roll Cake Recipe
Vanilla Sponge Cake
4 Large Egg Yolks
1/3 Cup Sugar
1 Tsp Vanilla Bean Paste
2 Tbsp Vegetable Oil
2 Tbsp Milk
3/4 Cup Cake Flour
1/2 Tsp of Baking Powder
1/4 Tsp Salt
4 Egg Whites
1/4 Cup Sugar
1 Tsp Lemon Juice
Homemade Whipped Cream
2 Cups of Heavy Whipping Cream
1 Tsp Pure Vanilla Extract
3 to 4 Tbsp of Powdered Sugar
2 Tbsp of Instant Cheesecake Pudding
Powder
*Powdered Sugar for dusting cake and towel*
Video on how to make fresh whipped cream
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1lb Strawberries chopped
you can add extra strawberries if you like for decorating or for filling
Bake in a Jelly Roll Pan
I used a 18 x 13 pan
Bake at 375 Degrees for about 8 to 10min baking time may vary depending on your oven!
Do Not Over Bake!
Every Oven is Different Check at the 8 min mark bake a few min longer if cake is not done
#strawberryswissrollcake#swissrollcake#strawberrycake
Chocolate Pudding Roll Recipe | No Bake Easy Chocolate Dessert Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Pudding Roll Recipe | No Bake Easy Chocolate Dessert Recipe | Yummy
INGREDIENTS:
9 inch pan
Grease butter
Desiccated coconut 1 cup (spread evenly)
Keep aside
Sugar 1/3 cup
All purpose flour 1/2 cup
Cocoa powder 1/4 cup
Milk 2 cup
Mix well
Keep stirring on medium flame
Cook until thick consistency
Butter 2 tbsp
Vanilla 1 tsp
Spread evenly
Keep it in the fridge for 1 hours
Cold whipping cream 1/2 cup
Sugar 2 tbsp
Vanilla 1/2 tsp
Beat until stiff peaks
Spread evenly
Keep it in the fridge for 1 hours
Cut
Roll carefully
Cherry on top
NOTE: 1 CUP = 250 ML
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Dreamy Chocolate Swizz Roll Pudding
Dreamy Chocolate Swizz Roll Pudding
An instant dessert any one can make , if you don’t know any basics of cooking still you can make this dessert very quick and instantly. Just get all stuff from near by supermarket- No measurements as such .
Cake rolls -10 nos sliced
Cream -1/2 cup
Vanilla pudding or custard -1/2 cup
Condensed milk -2 tbs
Dream whipp -1 sachet or whipping cream 1/2 cup
Cream cheese -2 tbs
Milk -1/4 cup
Chocolate - any grated
Layer the cake roll in a pan , moisten with milk .
Mix cream , custard , dream whipp powder , condensed milk and cream cheese - beat well to nice cream . Pour over the cake rolls.
Top it up with chocolate or nuts
Set in fridge for 10 min and ready to serve .
ඇති වෙන්න කන්න රස දෙකකින් වරදින් නැතුව හදන හැටි | swiss roll recipe sinhala | swiss roll
swiss roll my easy recipe
පුදුම හිතෙයි ඔයාට නම් මේ විදිහට ස්විස් රෝල් රසට හදා ගන්න පුළුවන් කිවුවාම
වැනිලා ස්විස් රෝල් එකට
බිත්තරයක්
සිනි මේස හැදි 3ක්
පොල්තෙල් මේස හැන්දක්
කිරි මේස හැන්දක්
ලුණු තේ හැදි 1/4ක්
වැනිලා තේ හැදි 1/4ක්
පිටි මේස හැදි 4ක්
බේකින් පවුඩර් තේ හැදි 1/4ක්
ජැම් ටිකක්
චොකලට් ස්විස් රෝල් එකට
බිත්තරයක්
සිනි මේස හැදි 3ක්
පොල්තෙල් මේස හැන්දක්
කිරි මේස හැන්දක්
ලුණු තේ හැදි 1/4ක්
පිටි මේස හැදි 4ක්
බේකින් පවුඩර් තේ හැදි 1/4ක්
කොකොවා පවුඩර් තේ හැදි 1ක්
අයිසිං වලට
බටර් මේස හැදි 2ක්
අයිසිං සිනි මේසැ හැදි 4ක්
කොකොවා පවුඩර් තේ හැන්දක්
For the vanilla swiss roll
an egg
3 tablespoons of sugar
A tablespoon of coconut oil
A tablespoon of milk
1/4 teaspoon of salt
1/4 tsp vanilla
4 tablespoons of flour
Baking powder 1/4 tsp
A little jam
For the chocolate swiss roll
an egg
3 tablespoons of sugar
A tablespoon of coconut oil
A tablespoon of milk
1/4 teaspoon of salt
4 tablespoons of flour
Baking powder 1/4 teas
1 teasp of cocoa powder
For the icing
2 tablespoons of butter
4 tablespoons of icing sugar
A teaspoon of cocoa powder
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