How To make Chocolate Prune Cake with Chocolate Fudge Frosting

Old Fashion Buttermilk Prune cake // Using Baby food Prunes??

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loridianebrown@gmail.com

Lori Brown
po box 1183
Imboden, Arkansas 72434

recipe 1 1/2 cups sugar
1 cup oil
4 eggs
1/2 cup buttermilk
1 t. baking soda
2 cups AP Flour or 2 cups self rising
1 t. allspice
1 t. cinnamon
1 t. vanilla
8 oz. Baby food prunes
350 40 to 45 minutes

glaze
1 cup sugar
1 t. water
1/2 t. baking soda
1/2 cup buttermilk
1/4 cup butter
1/2 t. vanilla

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Recipe Sunsweets Fudgy Chocolate Cake

Recipe - Sunsweets Fudgy Chocolate Cake
INGREDIENTS:
●1 (9 ounce) bag pitted prunes, chopped
●3/4 cup water
●2 tablespoons sugar
●1 cup sugar
●1/4 cup Smart Balance light butter spread, softened
●1/2 cup 1% low-fat milk
●1 teaspoon almond extract
●4 egg whites
●1 cup flour
●3/4 cup unsweetened cocoa powder
●2 teaspoons baking powder
●1/4 teaspoon salt
●raspberry jam, melted

You'll never believe that this incredible brownie recipe is vegan!

Incredibly delicious vegan brownies that are beyond fudgy? Oh yeah, you can do that.

You might have heard that baking with prune purée allows you to replace some of the fat and sugar in your favorite recipes, but did you know that you can also use prune purée in place of eggs? You’d never guess that our friend James Collier’s delicious homemade brownie recipe happens to be vegan, too!

Get the printable recipe:

INGREDIENTS:
6 oz unsweetened chocolate
1/2 cup California extra virgin olive oil
2 cups light brown sugar
10 oz California prune purée
1 1/2 cups all-purpose flour
1 TBSP baking powder
1/4 cup cocoa powder
2 tsp vanilla extract
Flaky sea salt, for garnish

INSTRUCTIONS:
Preheat the oven to 350° F. Line a 9×9-inch baking pan with parchment paper, then lightly grease with cooking spray or a wipe of olive oil.

Using a double boiler, melt the chocolate and olive oil. Whisk in the sugar and prune purée and mix until dissolved.

Sift the flour, baking powder, and cocoa powder into a large bowl. Gently fold in the chocolate and prune mixture, then add the vanilla.

Spread the batter in the prepared pan, sprinkle with flaky sea salt, and bake 20-25 minutes, or until the top starts to look dry and the brownies are just beginning to pull away from the sides of the pan.

Cool in the pan. Remove, then cut the brownies into 3-inch squares and serve!

To make Prune Puree

Combine the 16 ounces of California prunes and 1/2 cup of hot water in a blender. Pulse to combine, then blend until smooth, pourable consistency forms, scraping the sides if necessary. Makes 1 cup.

Store the purée in an airtight container in the fridge for up to 4 weeks.

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The Ultimate Chocolate Sponge Cake Recipe!! Perfect for Cakes & Cupcakes!! 'Back to Cake Basics'

FULL RECIPE HERE:
A simple, no-fail recipe for chocolate sponge cake! Use this recipe for your next chocolate cake creation! This recipe yields a light, fluffy and chocolatey cake, perfect for filling and frosting with just about anything!
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Decadent ROCHER GLAZE Chocolate Cake recipe. Rosher glaze recipe

Amazing chocolate cake recipe with rocher glaze. It's easier than you think!

❗️Please turn on CC (subtitles) and select your preferred language.❗️

00:00 - Intro
00:07 - For the batter
1 egg
Granulated sugar - 150 g.
Hot milk - 140 g.
Vegetable oil - 60 g.
Cocoa powder - 40 g.
Salt - 1 g.
All-purpose flour - 130 g.
Baking powder - 6 g.

3:01 - HOW TO MAKE ROCHER GLAZE
Milk - 50 g.
Dark chocolate - 90 g.
Unsalted butter - 15 g.
Toasted peanuts - 50 g

Homemade Moist CHOCOLATE RUM CAKE | Recipes.net

Make chocolate cake adults will surely enjoy! This homemade moist chocolate rum cake combines the rich flavor of chocolate and the toasted sugar taste of rum. It's a dessert your family and friends won't get enough of.


???? Check the full recipe on how to make Chocolate Rum Cake here:

Ingredients:
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
½ cup dark rum
2 cups all-purpose flour
1 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
½ tsp salt
⅛ tsp ground nutmeg
1 cup hot water
1 tsp almond extract
1 tsp vanilla extract
3 cups chocolate mousse icing

For Garnish:
chocolate shavings

⬇️ How to make Chocolate Rum Cake ⬇️
0:09 Preheat oven to 350 degrees F.
0:16 Beat butter in a bowl with an electric mixer until fluffy. Add sugar to butter, beating well.
0:31 Beat in the eggs one at a time along with rum until blended.
0:57 Sift and combine flour and the rest of the dry ingredients, then add to the sugar mixture in 5 separate portions, pouring a bit of hot water in between each portion.
1:25 Beat mixture at low speed until well blended, then stir in the vanilla and almond extracts.
1:50 Pour batter into a greased and floured round cake pan.
1:53 Bake for around 27 minutes, then let cool for 10 minutes. Remove cake layers from the pans and let cool on wire racks.
2:05 Spread 1 cup frosting atop the bottom cake layer and stack the next cake on top of each other. Frost the cake's exterior with the remaining frosting.
2:22 Chill in the refrigerator, garnish with chocolate shavings and serve.


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