Making Prune Cake.wmv
This moist spice cake is filled with pieces of sweet prunes and topped with a buttermilk-caramel glaze. It was inspired by a recipe from the late Betty Freezor, who hosted a popular home show in North Carolina in the 1950's through the early 1970's. Simple ingredients combine easily and produce a wonderful cake that is out of the ordinary. Even people who think they don't like prunes will enjoy this cake! Recipe and more at
Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
Prune Cake Recipe Download from our Vol. 3 Cookbook:
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Prune Cake (Vol. 3 Cookbook)
1 CUP VEGETABLE OIL
1 1/2 CUPS SUGAR
3 EGGS
1 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR
1 TSP. CINNAMON
1/2 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 TSP. VANILLA EXTRACT
1 CUP CHOPPED PECANS
2 CUPS READY-TO-EAT PRUNES (CHOP)
Mix the oil, sugar & eggs in a mixing bowl. Add
cinnamon, nutmeg, allspice & vanilla. Add 1 cup flour,
then buttermilk. Mix well, then add remaining flour
and mix for 2 minutes.
Stir in chopped prunes and nuts. Pour batter into a
greased 13x9x2” cake pan. Bake at 300 degrees for 45
minutes, then let cool. Dust with confectioner’s sugar
or frost with cream cheese icing.
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Prune/Spice Cake by Diane Lovetobake
This video and photos is owned by Diane Lovetobake
No pinning, No Publishing No Copying
Prune Cake Recipe
No this is not an old persons recipe to help them go poop. This is a really good dessert that can be compared to a spice cake. I've been eating it my whole life. Dot is my mother. She's long gone but her recipe lives on and keeps me happy on special occasions.
Thanks for checking out this video and let me know if you have any ideas of what you would like to see in the future.
Oh and don't forget to subscribe.
Peace out!
Prune Whip Spice Cake Prune - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Prune Whip Spice Cake Prune Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Prune Butter Frosting
2 : Eggs
1 ts : Salt
1/4 ts : Allspice
1/2 c : Prune Juice, Drained From
1 ts : Vanilla
2 ts : Baking Powder
1/2 c : Milk
1/4 ts : Baking Soda
1 1/3 c : Sugar
1/2 ts : Cinnamon
1/2 c : Shortening
1/4 ts : Nutmeg
2 1/4 c : All-purpose Flour, Sifted
Bryson's Baked Goods Prune Cake
This cake is very moist and delicious. It would make a great Holiday Cake.
How to line a tube pan video:
Prune Cake
1 C. vegetable oil
2 C. sugar
3 eggs
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1 c. buttermilk
2 c. prunes, cooked and mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees. Grease a 10 tube pan with cooking spray and flour well. In a large mixing bowl, cream the oil and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Sift flour with salt, soda and spices. Add to batter, a little at a time, alternating with buttermilk Mix well. Fold in prunes and walnuts. Pour into prepared pan. Bake for 1 1/4 hours.
(To Cook Prunes: I use 1 large container of dried prunes. Pour them into a bowl. Add 1 1/3 cups water. Microwave until prunes are tender, and most of the water has been used. Drain remaining water, and mash.)
Buttermilk Icing
1 stick butter or margarine
1 1/2 c. sugar
1 c. buttermilk
1/2 tsp. baking soda
1 T. light corn syrup
2 tsp. vanilla
Combine butter, sugar and buttermilk in a small saucepan. Bring to a hard boil, stirring constantly. Add baking soda. Cook until it starts to foam. After it foams, reduce heat to low. Cover and simmer for 3 minutes. Add corn syrup and vanilla. Pierce cake with meat fork, and cover with half the sauce. Allow cake to cool, as icing soaks in. When cool, invert onto cake plate. Pour remaining icing, right side up, over surface of cake.
(This recipe belonged to my great-great grandmother, who was born in 1898, and died in 1966, and was given to her as young bride, when she married in 1917.)
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