How To make Praline Coffee Cake
1/3 c Butter or margarine; softene
2/3 c Brown sugar, granulated; dom
2 Eggs
1 1/2 c All-purpose flour; unsifted
3/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
3/4 c Sour cream; heavy
=== stresual topping === 1/2 c Brown sugar, granulated
1 tb Flour
3/4 ts Cinnamon
2 tb Melted butter; see note
3/4 cn Walnuts; or
Pecans; chopped
together butter and sugar. Add eggs one at a time; beating well. Sift together flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition. Pour batter into greased 9 x9 x 2 inch pan. Sprinkle stresual topping over batter. Bake at 350' 30 to 35 minutes until done. Serve warm. Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon. Add 2 tablespoons melted butter and 3/4 cup chopped peca or walnuts. Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients. From pkg, 12/25/93 -----
How To make Praline Coffee Cake's Videos
Coffee Praline Cake with French Buttercream
I haven't uploaded a video for a while due to my busy schedule. I've got a chance to make a cake for my birthday. For those who are coffee lovers, here's another recipe for you to try.
Indulgent, Decadent & SO EASY - Buttermilk Pecan Praline Skillet Cake Recipe
You’ll want to serve this cake right away, while the topping is still all ooze-y and delicious. If you’re someone who always loved butter pecan ice cream then you’re going to love this cake.
Buttermilk Pecan Praline Skillet Cake
If you want you can serve this up with some vanilla ice cream- it makes a nice contrast to the warm, rich, buttery cake.
INGREDIENTS
FOR THE CAKE:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) tablespoon butter, softened
1 cup granulated sugar
1/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup buttermilk
FOR THE TOPPING:
1 cup brown sugar
3/4 cup (1 1/2 sticks) butter
1/3 cup heavy cream
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
Get the full recipe here -
#skillet
#skilletcooking
#baking
#buttermilk
#cake
#12tomatoes
Website:
Facebook:
Pinterest:
Instagram:
Easy Pralines & Cream Cake #cake #vegan #cakedecorating
Rush Hour Recipes - Yummy Yam Praline Coffee Cake
To sweeten your morning add this sweetly spiced and nutty indulgent cake. As always, feel free to pair with your favorite coffee or hot tea.
Praline Chocolate Mousse Cake
Hazelnut Praline Chocolate Mousse cake recipe (16cm cake)
Praline paste
150g sugar
75ml water
150g hazelnuts
if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oil
Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in)
30g dark chocolate
30g butter
40g (ml) milk
3 egg yolks
30g cake flour (or all purpose flour)
15g cocoa powder
3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4)
60g sugar
Chocolate mousse
55g - 65g dark chocolate
35g hot heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk
125g cold heavy cream, semi whipped
Praline mousse
55g praline paste
1 gelatine sheet (1.5g)
1tbsp milk
125g cold heavy cream
Chocolate glaze
40g sugar
60g water
15g glucose syrup (or corn syrup)
10g cocoa powder
2 gelatine sheets (3g)
Pour the glaze mixture at 30-35C over the cold cake, then put the cake back into the fridge for 15 - 30 minutes and unmold the cake
You can soak the sponge cake sheets with espresso or milk and decord the cake top as you like
- Instagram:
- My baking and camera equipments:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
Kirsten Tibballs - Coffee & Hazelnut Praline Mousse Cake
Notably proclaimed The Queen of Chocolate, Kirsten Tibballs is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. Now she's pairing her best ingredients with the best Miele appliances to create signature sweet recipes that are sure to inspire you. To download the complete recipe, click here: