How To make Dott's Coffee Cake
2 c FLOUR
2 c brOWN SUGAR
1/2 c BUTTER
1 c BUTTERMILK
1 t SODA
1 x EGG
1 x SPECK OF SALT
CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR TOPPING. ADD MILK TO REMAINING FLOUR MIX
ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.
How To make Dott's Coffee Cake's Videos
Dotty's Pastries & Coffee TTDI |Malaysian Travel & FoodVlog by Jannah9969
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Around Pasadena, CA: Dot's Cafe & Bakery
Around town: Dot's Cafe & Bakery @DotsCafe
There are some things I especially enjoy in life, and a few of those include good food, cake (& cupcakes) and beautiful things. Dot's embodies those three. Imagine walking into someone's home that spent a lot of time making it welcoming, comfortable, and decorated it beautifully...and they cooked and baked...and that is what walking into Dot's feels like!
I love drinking in all the details from the intricate ceiling to the fresh orchids and floral wall that is kinda like your grandma's wallpaper with a fresh, modern twist. With its shiplap wall, rose gold chairs, copper pendant lights, hexagon tiles, displays and packaging, this place is a sensory treat!
But that's not where the treat ends...their food, drinks and bakery round out your visit. Check out their full menu online. Don't miss this gem next time you're in Pasadena. It's a perfect substitute for meeting up for coffee at Starbucks or some other run-of-the-mill chain.
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Rhubarb Pistachio Streusel Bundt Cake
Rhubarb Pistachio-Streusel Bundt Cake combines the tart and tangy rhubarb with the sweet and nutty pistachio streusel. The cake is moist and not too sweet, with pockets of rhubarb tartness. So Yummy.
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EQUIPMENT
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????Stand mixer:
????12 cup bundt pan:
INGREDIENTS
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????4 cups rhubarb (500g) diced into ½ inch pieces:
????¾ cup granulated sugar(150g):
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????1 cup flour (120g):
????⅔ cup granulated sugar(135g):
????8 tbsp softened unsalted butter (1 stick) (113g):
????½ cup coarsely chopped pistachios (60g):
????½ tsp cinnamon:
????¼ tsp salt:
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????3 cups flour (360g):
????1 tbsp baking powder:
????1 tsp salt:
????1 cup sugar:
????8 tbsp unsalted butter (1 stick) 113g:
????2 tsp vanilla:
????3 large eggs:
????½ cup juice drained from the rhubarb. There may be more. Use up to 3/4 cup total if there is that much juice:
????1 tbsp lemon zest:
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????6 oz. cream cheese:
????3/4 cup powdered sugar:
????1 tsp vanilla:
????2-3 tbsp Half and Half or milk:
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Coffee Cake Recipe without Oven | Moist Coffee Cake | Foodology by Dr. |
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Coffee & Pastries: Easy-to-make flaky Scones & Cappuccinos
These scones are rich and flakey with just the right amount of sweetness. Quick & easy for a weekend morning, pair these scones with a delicious cappuccino.
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একটি জাদু শিখবেন ? গুঁড়া দুধ দিয়ে কেক এর ক্রিম - ফ্রেশ ক্রিম - Make cream from Milk powder Cream
একটি জাদু শিখবেন ? গুঁড়া দুধ দিয়ে কেক এর ক্রিম - ফ্রেশ ক্রিম - Make cream from Milk powder Cream