Chinese Stir-fried Adzuki Beans with Shiitake - Vegan Vegetarian Recipe
Chinese Stir-fried Adzuki Beans - Vegan Vegetarian Recipe
Food Ingredients
1 cup Adzuki Beans (soaked for at least 8 hours)
10 dried Shiitake Mushrooms
2 green Chili chopped
1 tbsp Ginger chopped
2-3 green Onions cut
4 Cloves Garlic chopped
1 Bell Pepper chopped
4 tbsp Soy Sauce
2 tbsp Oil
Music: Silver by Jahzzar
Vegan Adzuki Bean Burger
I normally put the calories in the video but I forgot to and I'm not sure how to edit it yet. LOL....
The whole recipe has just about 415 Calories. That makes it about 103 Calories per burger (not counting your bun and whatever you use as toppings)... Hope you enjoy! Let me know how you like them if you make them!
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In the hot summer, you should try this red bean soup
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The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)
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I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!
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Music by Joakim Karud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!