How To make Bean& Potato Taco Pie
<Crust> 2 C Mashed Potatoes
1 Env Taco Seasoning Mix
:
<Filling> 1/2 Tsp Olive Oil
1 Lb Ground Chicken Breast, Skinless
1/2 C Onions chopped
1/2 C Bell Peppers :
chopped
1 16 Oz. Can Fat-Free Refried Beans
1/2 C Barbecue Sauce
1/4 C Water
1 C Fat-Free Cheddar Cheese shredded
1 C Iceberg Lettuce :
shredded
Preheat oven to 350. Prepare a 10" pan with cooking spray; set aside. In a small bowl, combine potatoes and 2 tablespoons taco seasoning mix. Press into bottom of prepared pan; set aside. In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in beans, barbecue sauce, water, and remaining taco seasoning mix. Cook and stir until bubbly. Turn into crust. Bake, uncovered, for 30 minutes. Top with cheese and lettuce.
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Beef Taco Casserole || Mexican Casserole || Quick and Easy Dinner Recipe - RKC
Beef Taco Casserole
#TacoCasserole
Ingredients
* 1 lb ground beef
* 2 tbsp taco seasoning
* 2/3 cup water
* 1 red bell pepper, cut into 1-inch strips (optional)
* 2 .5 cups Old El Paso™ Thick 'n Chunky salsa
* 1 can sweet corn
* 6 flour tortillas for soft tacos & fajitas (6 inch)
* 2 cups shredded Colby-Monterey Jack cheese blend
Preparation
* Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
* Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
* Top with half of beef mixture. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
* Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
Taco Casserole with Corn Chips - Super Easy | Shotgun Red Recipes
Super easy taco casserole your family will love. If you love, ground turkey, cheese, corn, onion, sour cream and corn chips, you will love this easy casserole recipe!
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▶▶???? PRINT RECIPE
TACO CASSEROLE WITH CORN CHIPS
INGREDIENTS:
1 Lb. Ground Turkey
1 Cup Sweet Onion (diced)
1 Cup Salsa (medium)
2 ¼ Cups shredded Cheddar Jack Cheese (divided)
1 Can Sweet Corn (drained)
1 Cup Sour Cream
1 Cup Corn Chips (crushed and divided)
½ Cup Green Onion (diced)
ground turkey recipes taco casserole recipe taco bake
EASY! Crescent Taco Bake and Refried Beans
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This easy recipe for both crescent taco bake & refried beans are delicious and very easy to make.
I hope you enjoy this meal.
Sweet Potato & Black Bean Taco
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DELICIOUS MEAL PREP RECIPE | Taco Stuffed Sweet Potatoes
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RECIPE:
Prep time: 15 mins | Cook time: 1 hour
Author: Olivia Beard
Makes 6 servings
Ingredients:
3 large sweet potatoes (washed & scrubbed)
3 tablespoons homemade taco seasoning
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon pink Himalayan sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon olive oil
Salt & pepper
1 lb. Lean ground turkey/chicken/beef
1 15 oz. can of black beans (drained & rinsed)
Toppings of choice- I prefer to top w/ corn salsa, chopped avocado, and Greek yogurt sour cream substitute
Instructions:
1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
2. Cut your sweet potatoes in half. Rub them with olive oil. Season with 1 teaspoon taco seasoning, salt & pepper. Bake for 50 minutes or until the potatoes are tender. Smaller sweet potatoes will take less time.
3. When the potatoes are almost done, heat a medium skillet over medium heat. Add a little olive oil or cooking spray. Add the ground meat, breaking it up as it cooks. Add the remaining taco seasoning.
4. When the meat is almost cooked through, stir in the beans to warm.
5. When the potatoes are done, gently mash the center of the potatoes to separate them. Then spoon the taco filling into them. Top with all of your favorite taco toppings and enjoy!