How To make Potato and Green Bean Salad
Salad: 1 pound green beans, cut into 2" lengths and
steamed 5 minutes 4 large potatoes, cooked until just tender, peeled
and cubed (about 4 cups) 2 scallions, sliced, including some green
tops Dressing: 2 tablespoons olive or canola oil
2 tablespoons white wine or rice vinegar
1 large clove garlic, crushed
1 small red onion, thinly sliced into rings
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper, or to taste
Placed the cooked beans, potato cubes, and scallions ina bowl.
In a jar, combine all the dressing ingredients. Cover tightly and shake well. Pour the dressing over the salad and toss gently to mix well.
(Prepare several hours or a day ahead.)
How To make Potato and Green Bean Salad's Videos
Roasted Green Bean and Potato Salad Recipe
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In this video, April shows you how to make a Green Bean and Potato Salad Recipe that is an easy and delicious, make ahead vegetable side dish with lots of flavor. It's simple to make and no mayo is needed, so it is fine to sit out at your next BBQ or picnic. This may become a go to spring/summer side dishes. Enjoy!
Ingredients:
1 1/2 lbs Red Potatoes, cubed
1 lb Fresh Green Beans
4 Tbls Extra Virgin Olive Oil
1 1/4 tsp Salt
1/2 tsp Pepper
2 Tbls Apple Cider Vinegar
2 tsp Dijon Mustard
3-4 Strips Bacon, cooked and chopped
2 Hard Boiled Eggs, chopped
Directions:
Preheat oven to 425
Toss potatoes, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil together and place on a sheet pan. Bake for 10 minutes
While potatoes bake, toss together green beans, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil. Once potatoes have baked for 10 minutes, add green bean mixture and bake together another 10 minutes
Meanwhile, whisk together apple cider vinegar, dijon mustard, 1/4 tsp salt, 1/4 tsp pepper, then slowly drizzle in remaining 2 tbls of oil while whisking.
Once veggies have baked, place them in a large bowl along with eggs and bacon, pour dressing over mixture while it is still warm.
Taste for seasoning, serve warm or at room temperature.
Italian Potato and Green Bean Salad
This Italian Potato & Green Bean Salad is a far cry from the gloppy mayonnaise version we're all used to seeing on the picnic table this time of the year. In this version tender crisp green beans and potatoes are tossed in garlicky lemon vinaigrette to add a new twist. The green beans are so low in calories that you can indulge in a much larger portion without wrecking your diet. It's the perfect addition to any menu since it can be served either warm or chilled and it goes with anything you've got on the grill.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• 1 lb fresh green beans, with the stem ends removed
• 1 ½ lbs baby red skin potatoes, (halved or quartered depending on size)
• 1 clove of garlic, grated
• 2 tbsp red wine vinegar
• 1 tsp spicy brown mustard
• 1 tsp dried thyme
• salt and pepper to taste
• 1 lemon ,the juice and the zest
• 3 tbsp olive oil
• 2 scallions chopped into small pieces
• 10 sundried tomatoes, cut into little ribbons
For additional free healthy salad recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
String Bean & Potato Salad - Coooking With Grandpa
Hello everyone! Today we're making 5-ingredient string bean and potato salad! Enjoy!
What You'll Need
1 lbs. string beans
1-2 potatoes
Red onion (to taste)
1/4 cup olive oil
1/4 cup vinegar or lemon juice
salt & pepper (to taste)
Salad Playlist:
Potato & Green Bean Salad Recipe Video - Laura Vitale Laura In The Kitchen Episode 36
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Green Bean Potato Salad - The #1 Side Dish You'll Want to Make All Summer Long
This potato green bean salad is the perfect summer side dish for barbecues and group get-togethers. Tender green beans, potatoes, tomatoes, and fresh herbs are tossed with a tangy red wine vinegar dressing in this versatile and easy to prepare potato salad. I hope you enjoy this green bean potato salad!
WATCH MORE ITALIAN SIDE DISHES!
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POTATO GREEN BEAN SALAD
INGREDIENTS
For the salad
▢3 pounds potatoes - cubed
▢¾ pound green beans
▢1 pint cherry tomatoes - halved
▢1 medium red onion - sliced thin
For the vinaigrette
▢½ cup olive oil
▢½ cup red wine vinegar
▢½ cup parsley
▢1 tsp kosher salt
▢¼ tsp pepper
▢1 tsp Dijon mustard
FULL PRINT RECIPE:
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Chef Spencer Watts - Green Bean Potato Salad
Everyone should have a great potato salad recipe - so HERE is the mother of all potato salads. If you take this to a party - make a lot, because people will knock you down to get seconds! This green bean potato salad is real simple and a winner every time. BAM!
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