How To make Potato and Green Bean Salad
Salad: 1 pound green beans, cut into 2" lengths and
steamed 5 minutes 4 large potatoes, cooked until just tender, peeled
and cubed (about 4 cups) 2 scallions, sliced, including some green
tops Dressing: 2 tablespoons olive or canola oil
2 tablespoons white wine or rice vinegar
1 large clove garlic, crushed
1 small red onion, thinly sliced into rings
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper, or to taste
Placed the cooked beans, potato cubes, and scallions ina bowl.
In a jar, combine all the dressing ingredients. Cover tightly and shake well. Pour the dressing over the salad and toss gently to mix well.
(Prepare several hours or a day ahead.)
How To make Potato and Green Bean Salad's Videos
Potatoes and Green Beans Recipe
Welcome to STUDENT MEALZ! How to make Potatoes and Green Beans? Well today we're going to tell you just that ;p
== INGREDIENTS ==
- About 5-6 potatoes
- 500 grams of green beans
- 1 onion
- 1 garlic
- parsley
- butter
- olive oil
- pepper
- salt
- dried oregano
- dried basil
== RECIPE ==
1. Rinse the potatoes very well because we're going to leave the peel on
2. Cut them in quarters
3. Place the potatoes in salted water and let them boil until they're done
4. Cut the ends of the green beans and cut them in half again
5. Boil the beans for about 7 minutes in salted water
6. In the meanwhile slice the onion and the garlic in thin strips
7. Chop up the parsley
8. When the green beans are done, drain them and let them scare in cold water.
9. Drain the potatoes when they're done!
10. Take a large frying pan or a wok and add olive oil
11. When the olive oil is hot add the onion and let it fry for about 2 minutes
12. Season with oregano and basil
13. Add the garlic and let it fry some more until the onion starts to become golden
14. Lower the fire and add the green beans and potatoes and let everything fry for another 2 to 3 minutes
15. When it's nearly done, add the butter, let it melt and stir very well again
16. Finally turn off the heat and season with pepper and salt and add the parsley
17. Give a final good stir and it's ready to be served!
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titled Dream Culture, Carefree and Super Friendly
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Potato and Green Bean Salad- Martha Stewart
Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.
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Chef Spencer Watts - Green Bean Potato Salad
Everyone should have a great potato salad recipe - so HERE is the mother of all potato salads. If you take this to a party - make a lot, because people will knock you down to get seconds! This green bean potato salad is real simple and a winner every time. BAM!
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Full recipe:
Roasted Green Beans and Potatoes
These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it’s the perfect side to add to any meal.
Full recipe here:
Potato and Green Bean Salad
Potato, Green Beans, Onions, Italian Dressing
Green Bean Potato Salad - The #1 Side Dish You'll Want to Make All Summer Long
This potato green bean salad is the perfect summer side dish for barbecues and group get-togethers. Tender green beans, potatoes, tomatoes, and fresh herbs are tossed with a tangy red wine vinegar dressing in this versatile and easy to prepare potato salad. I hope you enjoy this green bean potato salad!
WATCH MORE ITALIAN SIDE DISHES!
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POTATO GREEN BEAN SALAD
INGREDIENTS
For the salad
▢3 pounds potatoes - cubed
▢¾ pound green beans
▢1 pint cherry tomatoes - halved
▢1 medium red onion - sliced thin
For the vinaigrette
▢½ cup olive oil
▢½ cup red wine vinegar
▢½ cup parsley
▢1 tsp kosher salt
▢¼ tsp pepper
▢1 tsp Dijon mustard
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