How To make Black Bean and Potato Soup
1 16 oz can black beans
drained
2 potatoes :
washed and diced
1/2 pound cooked ham diced
6 cups beef broth
1/4 cup dried chopped onions
1 4 oz can chopped jalapeno peppers :
or
mild chili peppers 1 clove garlic minced
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon ground thyme
1/8 teaspoon ground cloves
sour cream :
garnish chopped tomatoes -- garnish
In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi n, oregano, thyme, and cloves. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes if de sired. Serve 6 to 8
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Potatoes And Beans - Great Depression Cooking - Budget Meal - Poor Man's Meal
My Mom and Dad grew up during The Great Depression. They continued to cook and eat many of the meals that they ate during that time throughout their lives. This is a very simple and cheap meal that I call Potatoes and Beans because that's what it is! All you need is a potato or two and a can of your favorite baked beans and you have a hearty and nutritious meal.
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Tasty25 TV - Episode 1: 25-Min. Black Bean, Potato and Vegetable Soup
Learn how to make our delicious 25-minute Black Bean, Potato and Vegetable Soup to keep you warm, healthy and happy! For detailed recipe instructions, head to Happy Cooking! -Tasty25
Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
#43 Creamy Black Bean Soup with Sweet Potatoes #beansoup #blackbeans #vegan #vegetarian
Well Hey There! Chef Donna Here! Today, I am cooking at a clients house making a Creamy Black Bean Soup with dried black beans, fresh ginger, and red onions!
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Creamy Black Bean Soup with Sweet Potatoes
1-pound black beans
2 T oil
2 red onions, diced
2 T fresh ginger, minced
4 garlic cloves, minced
1/2 tea ground allspice
1/2 tea dried thyme
8 cups stock
2 sweet potatoes, diced
1 T brown sugar
2 tea salt
Garnish with scallions, cilantro, and lime wedges
Soak beans overnight, discard water, and rinse
Sweat onions, ginger, garlic
Add spices, beans, stock
Simmer for 90 minutes
Add sweet potatoes, brown sugar, and simmer for 30 minutes, or until beans have softened
Using immersion blender 1 cup of soup, stir back into soup for a creamy finish
Garnish with scallions and cilantro. Serve with lime wedges.
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Black Bean and Potato Soup
This soup is hearty enough that you won't even miss that there is no meat in it.