GREEN BEANS POTATO TUNA SALAD made in Italy (fagiolini patate tonno)
How a green beans potato tuna salad is prepared in Italy:
This popular salad from Southern Italy - also known as fagiolini e patate - is a very rich dish that is typically served slightly warm or cold. It can be used both as side dish or as main dish thanks to the high level of carbs. The variation to add tuna is optional, which I did, it really elevates this salad further. Another elevation is the use of some squeezed juice of my organic homegrown lemon on top of the salad. Finally, I have also added some drops of aceto balsamico di Modena IGP and of course the extra virgin olive oil.
Ingredients for 2 persons:
400 g of potatoes
400 g of green beans
200 g of canned tuna fillets (optional)
extra virgin olive oil
a few drops of squeezed lemon juice
glassa con aceto balsamico di Modena IGP
origano
some salt
a slice of Italian bread (for the scarpetta to clean up the plate)
Copyright by Marco Dilenge
#greenbeanspotatoes #greenbeanspotatosalad #italianpotatosalad
Italian potato salad with green beans
Potatoes, EVO, green beans, Parmesan, Italian, summer salad
String bean & potato salad! Best summer side dish!
String Bean & Potato Salad, so simple, yet so delicious! The taste of the Parmesan, evoo, potatoes and string beans really come together so nicely to make this perfect side dish. Maddalena has been making this “salad” for years. It’s a staple during our summertime bbqs and the most requested side dish of the summer. The trick to this dish is a high quality extra virgin olive oil! You can have it cold or warmed up. We like it room temperature or a little bit on the cooler side during the warmer months. The variations of this dish are endless and I would love to hear if anyone else has their own way of making this. My son loves to add truffle salt or Trader Joe’s truffle seasoning powder. Head on over to our other social media channels for different content, recipes and family banter! Link in description for channel.
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String Bean & Potato Salad
- 10 small red potatoes
- 12 oz bag of string beans
- Salt and pepper to taste
- Evoo drizzle on top and mixed together (enough to lightly coat potatoes and other ingredients)
- Half a red onion chopped
- 1/2 cup of shredded Parmesan
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String Bean & Potato Salad - Coooking With Grandpa
Hello everyone! Today we're making 5-ingredient string bean and potato salad! Enjoy!
What You'll Need
1 lbs. string beans
1-2 potatoes
Red onion (to taste)
1/4 cup olive oil
1/4 cup vinegar or lemon juice
salt & pepper (to taste)
Salad Playlist:
How to Make Potato, Green Bean and Tomato Salad
Ashley Moore makes Potato, Green Bean and Tomato Salad.
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Roasted Green Bean and Potato Salad Recipe
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In this video, April shows you how to make a Green Bean and Potato Salad Recipe that is an easy and delicious, make ahead vegetable side dish with lots of flavor. It's simple to make and no mayo is needed, so it is fine to sit out at your next BBQ or picnic. This may become a go to spring/summer side dishes. Enjoy!
Ingredients:
1 1/2 lbs Red Potatoes, cubed
1 lb Fresh Green Beans
4 Tbls Extra Virgin Olive Oil
1 1/4 tsp Salt
1/2 tsp Pepper
2 Tbls Apple Cider Vinegar
2 tsp Dijon Mustard
3-4 Strips Bacon, cooked and chopped
2 Hard Boiled Eggs, chopped
Directions:
Preheat oven to 425
Toss potatoes, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil together and place on a sheet pan. Bake for 10 minutes
While potatoes bake, toss together green beans, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbls oil. Once potatoes have baked for 10 minutes, add green bean mixture and bake together another 10 minutes
Meanwhile, whisk together apple cider vinegar, dijon mustard, 1/4 tsp salt, 1/4 tsp pepper, then slowly drizzle in remaining 2 tbls of oil while whisking.
Once veggies have baked, place them in a large bowl along with eggs and bacon, pour dressing over mixture while it is still warm.
Taste for seasoning, serve warm or at room temperature.