AMAZING Bean Pie Recipe NO EGGS!
This simple, easy, and somewhat kinda but not really healthy bean pie recipe will have you wanting to slap somebody. Just know that you mite have gas afterwards LOL.
#beanpierecipe
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Who Knew Baked Beans Could Be THIS Good!?
Baked beans are a British staple, they are sweet, salty, savoury and packed full of good stuff like vitamins n that. Usually we chuck them on some toast with lashings of butter and maybe a bit of cheese. This time though 'm jazzing them up a bit and sticking them in a pie with some other delicious things!
I first came across his recipe on tiktok, but I have changed it a little to make it my own. As a cost saving, I removed the fried onions and used chives instead removing the need to waste energy frying onions. You can of course add whatever spices, herbs, extra veggies you like to make it your own.
#bakedbeans #costofliving #budgetrecipes
To make my bean pie you will need:
► 2 cans of baked beans (i used branston 75p each)
►About 250g of ham off cuts
►A handful of freshly chopped chives or use dried
►3 hard boiled eggs chopped up
►Roughly 700g of mashed potato
►2 tsp of garlic powder
►1+1/2 tsp of smoked paprika
►Cheese for the topping (optional)
►Salt & pepper
Serve with some veg of your choice and good dollop of HP sauce
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NAVY BEAN PIE RECIPE
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Bean Pie Recipe
Bean Pie may not sound appetizing, but trust...it is! It's not too sweet but sweet enough. If you are one who loves a slice of pie as a side to a main dish, then this recipe is for you.
Ingredients:
????️2 9-inch Deep Pie Crust
????️2 cans of beans (Pinto, Northern White, or Navy) (15oz)
????️ ½ cup melted butter (room temp)
????️1 can Evaporated milk (12oz)
????️2 Cups Brown Sugar (Dark & Light or mix)
????️1½ tsp Cinnamon
????️½ tsp Nutmeg
????️2 large eggs
????️2 tbsp All-purpose Flour
????️2 tbsp Vanilla Extract
????️ 1 tsp All-Spice (opt)
????️ 1 tsp Creme Bouquet (opt)
Note: Cold ingredients should be room temperature.
Pie Filling:
Use a blender or food processor. Blend the rinsed & drained beans, milk, sugars, cinnamon, nutmeg, eggs, flour & vanilla.
Directions:
▪️Make the crust from scratch or make sure frozen crust is thawed out.
▪️Heat the oven on 375° or 400°.
▪️Poke holes into the crust and cover the edges with foil or special cooking gadget. Bake for 10 mins.
▪️Once done, set the oven to 450°.
▪️Pour filling into the crust & bake for 15 mins. ▪️Set the oven to 350° and bake for an additional 35 mins.
Let set for an hour (not like I did) before cutting. Flavor & texture is best when set overnight. Enjoy!
Bean Pie Recipe | Keep It Hot
Anthony shows us how to make a bean pie similar to the Nation of Islam. He keeps it hot by adding a touch of ginger to spice things up. This is our throw back episode of Keep It Hot.
Supreme Bean Pie | Gimme that Recipe!
Come into the kitchen and watch cookbook author Bayyinah make a delicious bean pie! :) Need a cultural dish for Black History Month, Kwanzaa, International Day or simply any time of the year? This recipe is enough to fill two pies crusts.
#BeanPie #NavyBeanRecipes
Bean pies originated from the Black American Muslims known as the Nation of Islam. This smooth healthy pie is made from the navy bean. It's similar to pumpkin and sweet potato pies, but it has a more smooth texture along with a healthier and higher fiber content.
This recipe was inspired by my beloved late father Alton G. who was active in the Nation of Islam in the 70s-90s.
COOK'S NOTES:
-Bean Pies taste better when eaten after 3 - 4 days to allow the beans to settle along with the flavors. For optimal taste, allow your bean pie to sit in the refrigerator for 3-4 days before you cut it. It will be tempting but you will thank me later!
-If you want your bean pie to have a dark crystalized top, use cold or room temperature butter instead of melted butter.
Bayy's Bean Pie Recipe List
2 cans navy beans, drained and rinsed OR
1.5 cup dry navy beans
2 cups sugar OR 1 1/4 cups honey
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1 stick butter, softened or melted
2 cups evaporated milk or half and half
4 eggs, beaten
2 tablespoons vanilla extract
1 1/2 tablespoons flour
2 pie crusts
Directions
For dry beans: Soak dry beans overnight to release gases. In a heavy pot simmer beans on low until tender.
Preheat oven at 350 ° F
In a blender or food processor combine all ingredients. Blend well until smooth. Prick the bottom and sides of pie crusts. Fill pie crusts with bean custard. Bake in the oven for 60 minutes or until middle of the pie is set. Cool and refrigerate.
*****Food Processor used is 8-cup food processor here:
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Music:
Intro - Gimme Dat instrumental by P-Square
Body - Fight the Power instrumental by Public Enemy
Outro - Y.B.E. instrumental by Prodigy
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