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How To make Potato, Pepper and Tomato Casserole w/Morocca
SAUCE:
6 Garlic cloves
1/2 ts Salt
2 ts Paprika
1/2 ts Cumin
1/2 ts Cayenne
3/4 c Cilantro chopped
3/4 c Parsley :
chopped
Juice of 1 lemon 3 tb Mild red or white wine
-vinegar 3 tb Virgin olive oil
Salt to taste VEGETABLES:
1 1/2 lb Fingerling or red potatoes
1 lg Red bell pepper -- cut in
-1 1/2-inch squares 1 lg Green bell pepper -- cut in
-1 1/2-inch squares 1 lg Yellow bellpepper -- cut in
-1 1/2-inch squares 20 Celery pieces, about 2"
Salt to taste 1 lb Red or yellow tomatoes -- cut
-in eights 2 tb Virgin olive oil
sauce: With a mortar and pestle or in a food processor, crush garlic with salt, paprika, cumin and cayenne until it forms a fairly uniform paste.Add herbs and bruise them with a few poundsings of the pestle. Then stir in lemon juice, vinegar and olive oil.Season with salt to taste. Vegetables: If using fingerlings, slice them in half lengthwise.If using round potatoes, slice into 1/2-inch thick rounds or quarter rounds.
Put potatoes, bell peppers and celery in a bowl, season with salt and toss with sauce. Transfer to a large, shallow baking dish; intersperse tomatoes among potato mixture. Drizzle oil over the top, cover with foil and bake for 35 minutes at 350 degrees. Remove foil and bake 20 minutes more or until vegetables are tender. Serves 4 to 6. Per serving: 285 cal; 4 g prot; 7 g fat; 52 g carb; 0 chol; 60 mg sod; 6 g fiber; vegan Vegetarian Times, Nov 93/MM by DEEANNE
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Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)
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???? Leek has never been this delicious before ???? You Must Try This Recipe ????
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
#turkishtastyrecipes , #recipe , #recipes
One-Pot Moroccan Couscous With Chickpeas (15-Minute Recipe)
15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option.
Moroccan Potato Salad / سلطة بطاطس - CookingWithAlia - Episode 401
This Potato Walad with Charmoula is a staple side dish in Moroccan cuisine. You can serve it hot, warm, or cold! Yummy!
WRITTEN RECIPE:
INGREDIENTS:
500 g of potatoes
1/4 preserved lemon - just the skin (chopped)
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped parsley
2 garlic cloves
3 tablespoons olive oil
1 tablespoon ground paprika
1/2 tablespoon ground cumin
Chili pepper (to taste)
2 tablespoons lemon juice
Salt (to taste)
RECIPE:
1- First, peel the potatoes and cut them into evenly bite-size cubes.
2- Place the potatoes in a pot and cover with cold water. Bring to a boil, then reduce the heat and cook the potatoes until tender. you should be able to easily slice through with a fork. Don’t overcook them!
3- Drain the potatoes from the water and keep on the side.
4- Now let’s prepare the rest of the ingredients.
5- Quarter a preserved lemon. Remove the pulp from a quarter, and chop the skin into small pieces.
6- Grate the garlic cloves. Chop some fresh cilantro and some fresh parsley.
7- In a flat pan, on low heat, drizzle the olive oil, add the grated garlic and the spices: paprika, ground cumin, and chili pepper. Mix and cook for 1 minute.
8- Add some fresh lemon juice… then place the potatoes in this sauce. Gently mix in the potatoes so that every piece is coated with yumminess.
9- Add the chopped cilantro and parsley. Mix and cook for 2 minutes.
Now add the preserved lemon pieces. Mix.
Taste first and finally add salt – remember preserved lemons are very salty. Cook for another minute and serve immediately.
10- Yes, you can add more fresh cilantro on top! Hot, Warm, or Cold.
I cook almost every day! Chicken thighs and potatoes. Like it very much.
These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready for lunch or dinner.
???? Ingredients for this recipe: ????
1. Chicken thighs - 5 pieces
2. Salt, pepper.
3. Potato - 5 pcs
4. Carrots - 2 pcs
5. Garlic - 3pcs
6. Bow - 1 pc.
7. Parsley - a small bunch
8. Butter - 50 gr
9. Honey - 80 gr
10. Sweet chili sauce - 80 gr
11. Soy sauce - 50 ml
12. Mustard - 1 spoon
Cooking process: ????
- Sprinkle thighs with salt and pepper
- Cut large potatoes
- Coarsely chop carrots
- Fry the chicken thighs in a frying pan in butter on each side for 5 minutes.
- Finely chop the onion, garlic and parsley.
- Remove the thighs from the pan and put the potatoes, carrots, onions, garlic and parsley into the remaining oil.
- Fry 10 minutes
- In the meantime, in another pan, mix honey, sweet chili sauce, soy sauce and mustard.
- Place potatoes in a baking dish. Put the chicken thighs on top and pour over the honey sauce.
- Bake in the oven for 40 minutes at 180 degrees
The dish is ready. Enjoy your meal! Enjoy this delicious treat.
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#chickenthighs #recipe #homechef
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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