Trini Tuna Casserole Recipe
Yield: 6 to 8 Servings
INGREDIENTS
Elbow Macaroni - 400g
Heavy Cream - 250 ml
Evaporated Milk - 250 ml
Eggs - 2 large
Margarine - 4 oz
Onion - 3/4 cup (finely chopped)
Pimento Pepper - 1/3 cup (finely chopped)
Garlic - 1/8 cup (finely chopped)
Tuna Chunks in Water - 3 cans (drained)
Lime Juice - 1 tbsp
Scallions - 1/4 cup (finely chopped)
Sliced Mushrooms - 1/3 cup
Whole Kernel Corn - 1 can
Salt - to taste
Black Pepper - to taste
Cheese - 1/2 lb (grated)
METHOD
1. Fill medium stock pot with 8 cups of water and season with 1 tbsp of salt.
2. Heat over high heat bringing water to a boil.
3. Add macaroni and cook until al dente (about 8 minutes).
4. Drain, rinse with cold water and set aside.
5. Preheat oven to 350°F.
6. Whisk together heavy cream, evaporated milk and eggs.
7. Set aside.
8. Heat medium sauce pan over medium heat.
9. Add margarine and allow to melt.
10. Once melted, add onion, pimento and garlic.
11. Allow to cook for 2 minutes.
12. Reduce heat to low and add tuna, lime juice, chive, mushrooms and corn.
13. Mix until fully incorporated.
14. Add milk mixture, 1/2 of the grated cheese and season with salt and black pepper.
15. Mix until fully incorporated.
16. Allow to cook for 5 minutes ensuring to stir continuously.
17. Immediately pour into greased baking dish.
18. Bake for 30-35 minutes.
19. Allow to cool for 15 minutes before eating.
20. Enjoy!
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One Pot Stovetop Tuna Noodle Casserole | Great weeknight meal!
Made with all homemade ingredients, this tuna noodle casserole is made entirely in one pot all on the stovetop. Creamy cheese is combined with chunks of tuna, slightly sweet peas, and hearty pasta to create a delicious meal that can be ready in minutes. But it’s flavorful enough that it works for special occasions as well as a weeknight staple!
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Skip ahead:
0:00 Intro
0:25 Preparing the bread crumbs
1:58 Cooking the onion, celery, and garlic
4:37 Cooking the pasta
6:26 Adding tuna and peas
7:20 Adding the bread crumbs
8:06 Tasting the recipe
INGREDIENTS
- 3 tbsp unsalted butter
- 1 cup fresh bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 stalks celery, roughly chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 cups chicken stock
- 1 1/2 cups whole milk
- 3 cups pasta shells
- 1/2 cup heavy cream
- 1/4 cup Neufchâtel Cheese
- 8 oz cheddar cheese, shredded
- 2 tsp lemon zest
- 2 5-oz cans tuna, drained and flaked into pieces
- 1 1/4 cups frozen peas, thawed
- 1/4 cup chopped fresh parsley
INSTRUCTIONS
- In a 4-6 quart saucepan, melt 1 tbsp butter over medium-low heat. Add the bread crumbs and Parmesan cheese. Stir and cook the breadcrumbs until they are browned, 4-6 minutes. Once cooked, remove the crumbs from the saucepan and set them aside to cool.
- In the same saucepan, melt the remaining 2 tbsp of butter. Once melted, add the onion, celery, salt, and black pepper. Sauté until the onion turns translucent and begins to soften, 4-6 minutes. Add the garlic and Italian seasoning and stir until fragrant, 30 seconds.
- Add the chicken stock and milk. Bring the mixture to a simmer and add the pasta. Cover and simmer until the pasta is cooked al dente, 8-10 minutes.
- Once the pasta is cooked, continue to simmer and add the heavy cream, Neufchâtel cheese, and half of the cheddar cheese. Stir until the cheeses are melted and smooth, 3 minutes.
- Add the lemon zest, tuna, and peas. Stir to combine and warm the peas, 2-3 minutes. Add the remaining shredded cheese, turn the heat off, cover, and allow the cheese to melt. Once melted, add the bread crumbs, sprinkle with parsley, and serve.
#tunanoodle #casserolerecipe #casserole #tunacasserole #dinner #recipe #casserole #pasta #weeknightdinners
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Classic Tuna Casserole With Potato Chip Topping Recipe
Here is my recipe for Classic Tuna Casserole with Potato Chip topping.
Tuna Caserole-
Preheat Oven to 375 F.
Combine- 1 bag cooked and drained egg noodles, 1 can cream of mushroom soup, 2/3 c. Milk, Salt and Pepper to taste, 1 can drained tuna, 1 1/2 c. frozen peas, and 2 cups shredded cheddar cheese. Once combined, transfer to greased casserole dish and cover with foil, bake for 25 minutes, remove foil and cover in crushed potato chips return to oven turn up temperature to 400 F. and cook for another 10 minutes or so until chips are lightly browned.
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How to Make Tuna Noodle Casserole - Tuna Casserole Recipe
How to Make Tuna Noodle Casserole - Tuna Casserole Recipe
This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a quick weeknight dinner. I hope you give this recipe a try.
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Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content
Music: Cats Searching For The Truth By Nat Keefe & Hot Buttered Rum
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