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How To make Tomato Pepper Steak
1 1/2 pounds round steak (1/2 inch thick)
1 tablespoon cooking oil
1 cup beef broth
2 celery ribs
chopped
1 garlic clove :
minced
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 1/2 oz) diced tomatoes undrained
2 medium green peppers :
julienned
1 medium onion -- cut into thin wedges
1 cup sliced fresh mushrooms
2 tablespoons cornstarch
3/4 cup cold water
Hot cooked rice
Cut beef into 3-in x 1/4-in strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 mintues. Serve over rice.
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This is DUDE'S FAVOURITE Dish - Black Pepper Beef
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THE BEST PEPPER STEAK RECIPE YOU WILL EVER MAKE | DINNER IN UNDER 30 MINUTES | BEEF SAUCE
When you are stretched for time, this is one quick dinner that is guaranteed to be ready in under 30 minutes
Ingredients:
To Season Meat
Beef
Garlic Salt
Ginger Powder
Onion Powder
Salt - tt
A Pinch of Baking Soda
2tbsp - Stir Fry Sauce
1tbsp - Cornstarch
Additional Ingredients
Bell Peppers
Onions
Crushed pepper flaked (Optional)
1-2cups Stir Fry Sauce ????????
1-2tbsp - Cornstarch ????????
Sesame Oil
Stir Fry Sauce ????????
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Quick Easy Pepper Steak by Chef Bae
Recipe:
Ingredients:
1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt
Instructions:
In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.
Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.
Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.
Now add sugar and soy sauce to the pan and stir ingredients.
In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.
Thoroughly stir everything together and bring it to a simmer.
Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.
My other recipie links:
Loaded Cabbage -
Smothered Porkchops-
Garlic Parm Wings-
Pasta Salad-
Ham & Cheese Sliders-
Hot Wings-
Cornbread Dressing-
Pepper Steak-
Country Fried Steak-
Turkey Wings-
Loaded Shrimp & Grits w/ Salmon and -
Key Lime Poundcake-
Fried Oreos-
Green Beans-
Pot Roast -
Steak and Shrimp Hibachi-
Chicken Lazone-
Big Mac-
Mustard Fried Chicken-
Chocolate Chip Cookies-
Scrambled Eggs-
Shrimp Ramen-
For More Ideas????Check Out:
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Pepper Steak Recipe, Quick, Easy Juicy & Tender .
This Peppered Steak Recipe is simple and easy but OMG so absolutely delicious!!
Ingredients
1 1b Beef (cut into thin slices) (flank Steak is perfect cut of beef)
1 tsp baking soda) tenderizes the meat
1 tbsp corn starch
1 tbsp soy sauce
1 tsp all purpose seasoning
1 tsp salt
1 tsp black pepper
1 tbsp boney (optional)
3 tbsp cooking oil for frying
Red & Green Bell Peppers
Carrot
Onion
3-4 gloves garlic
1 tsp mince ginger
Sauce
2 tsp corn starch
3-4 tbsp water (more for more sauce)
1 tbsp soy sauce
1 tsp sugar (optional)
Super Tender Chinese Pepper Beef Stir-fry - Marion's Kitchen
How to make Chinese Black Pepper Beef Stir-fry with beef that's super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping beef tender whenever you're stir-frying at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.