How To make Eggplant, Tomato and Pepper Sauce

Is this eggplant dip too spicy?

#shorts #eggplant #eggplantrecipe #roundeggplant #laofood #fishsauce #padaek #laohot #dip #sauce #spicyfood

Check out my Lao recipes here: saengskitchen.com

???? CONNECT WITH ME ????
instagram.com/saengdouangdara
facebook.com/saengdouangdara
tiktok.com/@saengdouangdara

italian eggplant pasta sauce recipe

- Italian eggplant pasta sauce recipe sicilian style.
Ingredients:
- eggplants
- pasta
- tomatoes
- mozzarella
- Parmesan cheese
- olive oil
- vegetable oil
- basil
- salt
- garlic
- black olives
- capers
#eggplantrecipe #eggplantpasta #pastaeggplanttomato
- LASAGNA RECIPE PARMIGIANO EGGPLANT ITALIAN FOOD
- Vegetarian Zucchini Eggplant Lasagna

Italian Food. The best recipes of Italian cuisine for dinner recipes. Easy recipes and healthy food recipes.

Recipes are collected in playlists to facilitate the search.

2. ITALIA -
3. ITALIAN FOOD -
4. VEGETABLE RECIPE -
5. Recipe with Eggs -
6. DESSERT -
8. PASTA SAUCE -
9. LASAGNA -
10. Rice, Risotto -
11. POTATO -
12. SALAD -
16. PASTA -
20. ARTICHOKES -
21. VEGETARIAN -
22. Savory Cake -

Subscribe to my channel:


I like watching videos of my subscribers.

Revealing the Original Baba Ganoush and Mutabbal - 2 Delicious Eggplant Mezze

Baba Ganoush is often misnamed in the Western world and confused with Mutabbal, which is a similar dish made with roasted eggplants. They are however quite different and in this video we are making both of these amazing Levantine meze dishes.

Please consider subscribing and help my channel to improve for better content:


Follow me on:
Instagram:

Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre:
???? My favorite (budget) Whetstone for Knife Sharpening:
???? SHI BA ZI ZUO Chinese cleaver:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Food Safe Black Nitrile Gloves, Box of 100:
???? Flat Kebab Skewers:
???? Square Kabob Skewers:
???? Turkish Kebab and Meat Knife 50 cm:
???? Turkish Kebab and Meat Knife 40 cm:

Baba Ganoush
Ingredients:
• 2 large or 3 medium eggplants
• 2 green chilies
• 1 paprika pepper (or red bell pepper)
• 1 tomato
• 2 cloves of garlic
• ½ red onion
• 2 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tbsp lemon juice
• 2 tsp chili flakes (optional for the heat)
• 1 tsp salt
• ½ tsp black pepper
• Chopped parsley to garnish
Instructions:
1. Poke the eggplants and roast on the stove top for 15 minutes until nicely charred, rotate every 5 mins
2. Roast the chilies and the tomato in the oven for 30 minutes at 200°C / 390°F
3. Transfer eggplants to a bowl, cover with a plastic wrap or lid, this will make the peeling easier
4. Peel the skins of the vegetables and roughly chop the eggplants to small chunks
5. Transfer the chopped eggplants to a bowl
6. De-seed the chilies and roughly chop the chilies, tomatoes and add into the bowl
7. Finely mince the garlics and finely chop the onion add into the bowl
8. Add 2 tsp salt, 1 tsp cumin, ½ tsp black pepper and optionally 2 tsp chili flakes (pul biber) for heat
9. Finally add 2 tbsp olive oil, 1 tbsp lemon juice and mix to combine
10. Transfer to a bowl and gently layer the mixture
11. Serve and garnish with pomegranate molasses and chopped parsley

Mutabbal
Ingredients:
• 2 large or 3 medium eggplants
• 1 clove of garlic
• 3 tbsp tahini (substitute or add yogurt to taste for the Turkish version)
• 1 lemon (juice) (about ¼ cup)
• 1 tsp cumin
• 1 tsp salt
• Pinch of freshly ground black pepper
• 1 - 2 tbsp olive oil to garnish
• pomegranate seeds and sumac to garnish
Instructions:
1. Chop the peeled and roasted eggplants in small chunks and add into the bowl
2. Mince and grind the garlic together with 1 tsp salt and add into a small bowl
3. Squeeze 1 lemon (1/4 cup lemon juice) and add into the garlic together with 1 tsp ground cumin
4. Mix and let the mixture sit for 5 - 10 mins for the garlic flavor to infuse
5. Strain through a sieve (optional to filter garlic bits and mellow down the flavor) and add into pot.
6. Season with a pinch of freshly ground black pepper
7. Finally add ¼ cup tahini and mix with a fork or whisk to smash and combine
8. In Turkey and Syria, along with tahini, equal amount of yogurt can also be added
9. Garnish with olive oil and pomegranate seeds and optionally with fresh mint and sumac

0:00 Preparing the Eggplants
2:03 Baba Ganoush
4:53 Mutabbal

*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Aubergine rolls with walnut pesto, roasted tomato and pepper sauce and rosemary potatoes

Recipe:

For the stuffed eggplants/aubergines (Badrijani Nigvzit):
2 aubergines
0,5 tsp fenugreek powder, roasted
1 tsp coriander seed powder, roasted
75 g roasted walnuts
1 onion
1 clove of garlic
1 dash of red wine vinegar
1 bunch of cilantro
1 dash of vegetable broth
Olive oil
Salt & pepper

For the sauce:
3 tomatoes
1 red bell pepper
Salt & pepper

For the potatoes:
2-4 potatoes
rosemary
Olive oil
Salt

1,45€ never tasted better…????????

Greek Eggplant Meze with Red Bell Pepper | Easy recipe with step-by-step photos BayevsKitchen

Eggplant appetizers always have a lot in common. Whether it's babaganoush, Greek meze, eggplant caviar, whatever, there's likely to be garlic. So what? There are no fools. Every cuisine in the world knows that eggplant and garlic are a win-win combination. And you know another win-win combination? Roasted eggplant and cilantro.

I know that there are people who are extremely negative about cilantro. You and I don't understand each other, but since the conversation has led here, you can replace cilantro with parsley, or better yet, garlic greens.


???? Ingredients:

✔️ 2-3 eggplants (2 large or 3 medium)
✔️ 1 red pepper
✔️ 3 garlic cloves
✔️ 30 ml extra virgin olive oil
✔️ 3 sprigs of coriander
✔️ 1/2 tsp. salt
✔️ freshly ground black pepper


????How to cook:

1️⃣ Preheat the oven to 240 °C / 465 °F.Pierce the eggplants with a wooden skewer. Place the eggplants and peppers in a baking dish and place in the oven. Bake for 20 minutes.
2️⃣ At this time:Peel the garlic and grate it into a small bowl. Finely chop the cilantro and add to the garlic. Add 1/2 tsp salt and 30 ml extra virgin olive oil. Stir and set aside.

3️⃣ After 20 minutes, take the mold out of the oven, flip the eggplants and peppers to the other side, and place in the oven for another 10-15 minutes. Leave to cool.

4️⃣Remove the skin from the eggplant and peppers (also separate the peppers from the seeds), and put them in a mixing bowl. Mash with a fork until smooth. Pour dressing and mix well. Pepper with freshly ground black pepper, taste and add salt to taste, if necessary. 


???? Check full step-by-step recipe at