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How To make Porter Cake (Irish)
1 lb Flour
1/2 lb Currants
1/2 lb Raisins
1/4 lb Mixed peel
3/4 lb Brown sugar
2 T Mixed spice (nutmeg&cinnamon
1 x Rind of one lemon
1/2 lb Butter
1 t Bicarbonate of soda
1 x Bottle Guinness or stout
4 x Eggs
Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2
1/2 - 3 hours. Keep for a week before cutting.
How To make Porter Cake (Irish)'s Videos
FRUIT LOAF: MY GRAN’S RECIPE FOR FOOL PROOF FRUIT LOAF - DELICIOUS BAKING AT HOME
Ingredients
- 150g currents
- 150g sultanas
- 220g sugar
- 125g margarine
- 235ml water
- 2 x eggs
- 375g self raising flour
Tips
- cook in fan oven at 190 degrees for approx 50-55mins
TRADITIONAL IRISH BARMBRACK RECIPE| IRISH TEA BREAD| BÁIRÍN BREAC
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!
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Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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The porter cake is done like this, the little pot friends love it #shorts #food #Food Tk
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Irish Stout Cake - Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Full of flavour, not too sweet, with just the right amount of fruit... This is not your run of the mill cake.
Ingredients
3½ cups (875 mL / 450g) all-purpose flour
1 tsp (5 mL) grated nutmeg
1 tsp (5 mL) cinnamon
1 tsp (5 mL) ground ginger
1 tsp (5 mL) baking powder
Pinch of salt
1 cup (250 mL / 225g) butter
1 cup packed (250 mL / 250g) brown sugar
2½ cups (625 mL / 375g) golden raisins (sultanas)
½ cup (125 mL / 75g) currants
½ cup (125 mL / 75g) chopped candied peel
2 eggs
1 (12-ounce/330ml) bottle of stout
Method:
Preheat the oven to 350°F (180°C).
Line the sides and bottom of an 9-inch (23 cm) high-sided quick release round cake pan with parchment paper (or use a non-stick like ours).
Sift together flour, nutmeg, spice, baking powder, and salt. Rub in the butter until it looks like small crumbs, then stir in the brown sugar, raisins, currants, and candied peel.
In another bowl whisk together the eggs and the porter. Pour into the dry ingredients and mix well. (You'll need a really big bowl)
Pour into the prepared pan.
Bake for about 2 hours. The cake is done when a skewer inserted into the centre comes out clean. Allow the cake to cool in the pan for about 20 minutes before releasing and fully cooling on a wire rack.
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Irish Apple Crumble Cake
Delicious Irish Apple Crumble Cake to tickle your taste buds! It's an incredibly easy to recipe to make and always goes down a treat. You can get the full recipe over on my blog:
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