How To make Porter Cake

Irish Porter Cake

Traditional Irish cake made with dried fruits and glace fruits, add traditional Irish stout and a drop of Irish whisky.

Porter Cake Irish - Kitchen Cat

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★ Kitchen Cat ★ Porter Cake Irish Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 lb : Flour
Bottle Guinness or Stout
3/4 lb : Brown Sugar
1/2 lb : Butter
1/4 lb : Mixed Peel
Rind of One Lemon
4 x : Eggs
1 ts : Bicarbonate of Soda
1/2 lb : Raisins
2 tb : Mixed Spice Nutmeg&cinnamon
1/2 lb : Currants

Berry Charlotte Cake Recipe

Berry Charlotte Cake Recipe - Refreshing no-bake dessert filled with two layers of chocolate and berry mousse and topped with fresh berries.

#berrycharlottecake #charlottecake

To print the recipe check the full recipe on my blog:


Ingredients

Makes about 8-10 servings
23-25 ladyfingers
Berry Sauce
10 oz (300g) mixed berries, fresh or frozen
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
2 1/2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
Mascarpone Filling
1 pound (450g) mascarpone, room temperature
1 3/4 cup (400g) whipping cream, 35%fat, chilled
3 tbsp (24g) powdered sugar
For the chocolate filling
5.5 oz (150g) semisweet chocolate
1/3 cup (80g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) water



1. Prepare the berry sauce so it has time to cool before preparing the mascarpone filling. Place the berries, sugar and lemon juice in a small saucepan and place over medium heat. Bring to a simmer, stirring occasionally for about 15 minutes, until the sauce thickens.

2. Remove from heat and sieve to remove seeds.

3. While the sauce is preparing prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.

4. Place gelatin over low heat just until the gelatin dissolves and then pour it over sieved berry sauce. Let the berry sauce cool at room temperature while you prepare the rest.

5. Line with parchment paper a 8 inch (20 cm) round springform pan.

6. Line the edges and bottom of the pan with ladyfingers. Where necessary cut the ladyfingers to fill the gaps.

7. Prepare chocolate and berry mousse fillings. Place chocolate and cream in a heatproof bowl over a pan with simmering water. Melt over low heat.

8. Prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.

9. Place gelatin over low heat just until the gelatin dissolves and then pour it over melted chocolate.

10. In a large mixing bowl mix mascarpone with powdered sugar until combined. In another bowl whip the whipping cream until stiff peaks form. Gradually incorporate whipped cream into the mascarpone mixture.

11. Divide mixture in two.

12. Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan. Add fresh raspberries or mixed berries on top. Refrigerate for about 15-30 minutes.

13. Mix the other half of mascarpone mixture with berry mixture. Pour it on top of chocolate mousse.

14. Refrigerate for about 6 hours or overnight until set.

15. Before serving decorate with a ribbon, fresh berries and mint leaves.


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Irish Porter Cake

Delicious, rich, fruity and made with BEER! This Porter Cake has those deep complex flavors from a hearty Irish porter beer along with sweet raisins and tart candied orange peel. Fantastic for breakfast or with afternoon tea. Spread over a generous amount of clotted cream or butter after it's been toasted and ENJOY!
Help support my channel, please - Buy Me A Coffee -

Ingredients
1 cup butter (277g)
1 cup + 2 tbsp sugar (226g)
12 oz stoute or porter ale (355ml)
1 cup sultanas (golden raisins) (159g)
1 cup raisins (159g)
1/2 cup candied orange peel, chopped (80g)
Zest of 1 orange
3 1/3 cup AP Flour (453g)
1 tsp baking soda
1 tsp baking powder
pinch of salt
1 1/2 tsp mixed spice (1/2 tsp each of cinnamon, nutmeg and pumpkin spice)
3 eggs, beaten
1/2 cup cherries (optional) pitted and halved

I hope you enjoy making this and really enjoy eating it!

Thanks again for watching and leave me a comment below!

Peace and Love!

~Tony, The Cajun Baker

Porter's Cake - gâteau irlandais de la St Patrick

Aujourd'hui, 17 mars c'est la St Patrick, saint patron des Irlandais ! Tous en verts et tous au pub !
 
Pour l'occasion nous avons décapsuler notre bière bio et nous vous proposons un gâteau traditionnel de cette fête: le Porter's cake! 
A déguster avec un thé earl grey dans la plus pure tradition.

La bière est à retrouver sur notre site:

IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE

IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE

IN TODAYS VIDEO ON THE BIG OGGIE BAKEHOUSE
KELLY BAKES OURT CHRISTMAS CAKE FOR THIS YEAR.

AND AS WE BOTH ONCE LIVED IN IRELAND LET'S GO IRISH.
USING A RECIPE FROM THE DARINA ALLEN TRADITIONAL IRISH COOKBOOK

INGREDIENTS...
110g (4oz) real glacé cherries
50g (2oz) whole almonds
350g (12oz) best-quality sultanas
350g (12oz) best-quality currants
350g (12oz) best-quality raisins
110g (4oz) homemade candied peel
50g (2oz) ground almonds
Zest of 1 organic unwaxed lemon
Zest of 1 organic unwaxed orange
60ml (21/2 fl oz) Irish whiskey
225g (8oz) butter
225g (8oz) pale, soft-brown sugar or golden caster sugar
6 free range eggs
275g (10oz) flour
1 tsp mixed spice
1 large or 2 small Bramley seedling apples, grated

WE ALSO SUGGEST SINCE MAKING THIS RECIPE TO COVER THE TOP OF THE CAKE WITH FOIL OR BROWN PAPER WHILST COOKING TO PROTECT THE TOP FROM DIRECT HEAT....

OVEN TEMPS ARE AS FOLLOWS
1ST HOUR
160° C NORMAL OVEN
140° C FAN OVEN
GAS MARK 3

THEN REDUCE THE HEAT AND COOK FOR A FURTHER 2 AND A HALF HOURS AT

150° C NORMAL OVEN
130° C FAN OVEN
GAS MARK 2


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