How To make Pork Chop And Rice Casserole
Ingredients
8
each
pork, chops, 3/4 inch thick
3/4
cup
rice
1/3
cup
bell pepper, green, chopped
1/2
cup
onion, chopped
1
salt, to taste
1
pepper, to taste
2
cup
tomato juice
3/4
cup
water
1/4
teaspoon
chili powder
Directions:
Brown pork chops in a little oil in a skillet. Sprinkle rice in the bottom of a greased 9x13 casserole dish. Scatter green pepper and onion over the rice. Top with pork chops. Add salt and pepper. Pour tomato juice and water into drippings in skillet. Add chili powder. Bring to a boil, then pour over pork chops. Cover and bake for 1 hour at 375 degrees or until porks chops are cooked through and liquid is absorbed.
Serves 8.
How To make Pork Chop And Rice Casserole's Videos
Hong Kong Cafe Baked Pork Chop Rice Recipe | 香港式焗豬扒飯
Savory pork chops, tangy and sweet tomato sauce, fluffy egg fried rice, topped with melty cheese. This Hong Kong baked pork chop rice is the definition of comfort food!
HONG KONG BAKED PORK CHOP RICE - 4-Servings
=====
Pork Chops
- 3 bone-in pork chops
- half a cup of cornstarch
- 1 tbsp of salt
- 1 tsp of black pepper
- 2 eggs
Egg Fried Rice
- 4 bowls of cooked rice (2cups uncooked)
** Best to have rice from the night before
- 3 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp soy sauce
Tomato Sauce
- 1 onion - sliced or diced
- 2 tomatoes - wedges ~10
- 1 clove of garlic chopped
- 2 tbsp
- 2 tbsp tomato paste (if you don't have tomato paste, use 1/2 cup ketchup - total)
- 2 tbsp of Worcestershire sauce
- 2 tsp of sugar
- 3/4 cup of water
Other ingredients
- 50 g of mozzarella or cheese of your choice
- salt and pepper to taste
Instructions
Score the pork chops so they don't curl during cooking
If pork chops are thick, lightly pound until about 1/2 inch thick
Beat 2 eggs
Combine corn starch, salt and pepper
Dip in corn starch then eggs
Medium-high heat - ~2 minutes each side until golden and crisp
Med heat - cook onions, then garlic few seconds, then ketchup & tomato paste 30 sec, then Worcestershire, sugar, and water
Add tomatoes
Medium heat until tomatoes are just cooked and the sauce thickens
Break up the leftover cold rice
Beat 3 eggs
Medium-high - 3 tbsp oil
Add eggs until ~60-70% cooked. Season with salt
Then add rice and toss for 1-2 minutes
Add 1 tsp soy sauce for extra umami!
Slice pork chops into strips
Lay rice into an oven-safe plate followed by pork chops, sauce, and top off with cheese
Bake at 450F or 230C for 10 minutes or until cheese is melted and rice is heated through.
MUSIC
=====
- Blue Wednesday - Apple Pies & Butterflies
Music by TIGERDAZE - Curiosities -
BAKED PORK CHOP RICE / PORK CHOP RICE IN TOMATO PASTE /THE LADY CHEF / TLC
#Bakedporkchop #Porkchoprecipe #Theladychef
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Country Pork Chop and Rice Bake
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep! The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.
Get the recipe:
Mama Sue makes ONE DISH PORK CHOPS | Quick and easy southern cooking recipes for dinner ideas
This one-dish meal is tasty and doesn't require much preparation. The rice cooks with the pork chops making clean-up easy. I did find that it took longer to cook than my original recipe stated. On the recipe below I added that I cooked it longer. If you take it out and it looks watery just leave it longer and the rice absorbs the liquid. Add a salad and your meal is ready.
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
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Dump and Go Porkchop and Rice Casserole
This is an easy through together meal. However, i remember when porkchops actually tasted like pork. These were OK, but if you can find some quality pork from a heritage breed, they could be great. I think adding some sautéed mushrooms to this would be delicious.
Dump and Go No Peek Porkchops and Rice
1 can cream of mushroom
1 can cream of celery
2 c chicken broth
1 ½ c rinsed rice
1 package dry onion soup mix
4-6 thick cut pork chops
salt
pepper
onion powder
garlic powder
In a greased 9 x 13, mix cream of mushroom, cream of celery, chicken broth, rice, onion soup mix. Add porkchops, season with salt, pepper, onion powder, garlic powder. Bake 350 degrees covered 1 hour 15 minutes.
Cook with Chef Mike! Pork chop rice casserole!
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