How To make Pork Chop and Corn Stuffing Bake

1 cn Campbell's Golden Corn Soup
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
1/2 ts Paprika
1 1/2 c Corn bread stuffing
4 Pork chops, boneless 3/4"
Thick 1 tb Packed brown sugar
1 ts Spicy brown mustard
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie
plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.