chopped 2 tb Sugar 1 tb Crystallized Ginger -- finely -chopped 2 c Soft breadcrumbs Salt 1/4 c Water -- (or wine) Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour. Remove lid last 10 min to brown. time about 1 1/4 hours. 1993: left out butter and pam sprayed casserole pan. Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956
How To make Pork Chop& Apple Casserole's Videos
New Year's Day Pork and Sauerkraut Recipe
If you grew up in Western Pennsylvania, you're probably familiar with the New Year's Day tradition of eating pork and sauerkraut for good luck. In today's flavor expedition, we're going to explore our brown sugar coffee rub, Hazy Midnight.
New Year's Day Pork and Sauerkraut
1 Tablespoon avocado oil or olive oil 4 5 ounce pork chops, trim fat from chop about 1 ½ inch thick 1 yellow onion, peeled and sliced thin 1 apple, cored, peeled, and chopped (Granny Smith recommended) 1 cup apple cider 2 pounds sauerkraut, in a bag and drained Hazy Midnight for seasoning
Preheat oven to 350 degrees. Season both sides of pork chops with Hazy Midnight. In an oven-safe skillet, over medium heat, add the oil. Brown the pork chops on both sides, about 4 minutes per side. Set aside. To the skillet, add and combine onion, chopped apple, brown sugar, apple juice, and drained sauerkraut. Cook a few minutes until soft. Add the browned pork chops and combine so that the pork chops are covered with the sauerkraut and juices. Cover the skillet with lid or foil and bake at least 45-60 minutes. Pork chops should be tender and no longer pink - make sure temperature reaches 145 degrees. Serve immediately or cool and refrigerate and reheat when ready to eat.
This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.
Ingredients: 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick 2 tablespoons brown sugar 1 tablespoon paprika 1 ½ teaspoons salt 1 ½ teaspoons fresh ground black pepper 1 teaspoon ground mustard ½ teaspoon onion powder ¼ teaspoon garlic powder 1–2 tablespoons olive oil
Get full recipe at:
French Onion Pork Chops
Juicy pork chops smothered in a rich onion gravy and topped will melted cheese! Chris x
FULL RECIPE POST:
STAY IN TOUCH
Facebook: Instagram: Pinterest: TikTok:
See you next time :)
Honey Balsamic Glazed Pork Chops
Sheet pan boneless pork chops with apples and sweet potatoes
Slow Cooker Pork Chops
Get the full recipe: Pin this recipe for later:
What's the easiest way to make pork chops so tender you won't need a knife? In the slow cooker, smothered with homemade caramelized onion & apple cider gravy.