Rhubarb 3 different recipes: salad dressing, vinegar, and baked pork chops.Very tasty, easy recipes.
@MelissaKNorris Everything Worth Preserving
definitions of fermentation.
3 types of fermentation: This form of preservation has been around 1000's of years.
1: Lactic Acid: This happens when naturally occurring yeastband bacteria convert sugars into lactic acid. Typically used for vegetables.
2. Ethyl Alcohol: Most of this is done with beers, wine hard ciders, and alcoholic beverages.
3. Acetic Acid: This occurs when starch from grains and sugars from fruit. This is the one we are doing for this.
Rhubarb vinegar:
2 cups chopped
2 cups white vinegar
Add ingredients to pan boil for 2 to 3 minutes.
Pour all ingredients into a canning jar. Cover with a paper towel secure with a rubberband, or use a fermenting lid.
Place in a cool, and dark place for about 7 days
Cut a piece of cheese cloth or tea towel and line colander and drain contents into colander.
Storn in clean, sterilize glass jar store in cool dark place for 6 months.
This can be used for salad dressing, dipping french fries or basting chicken or fish.
Rhubarb Vinaigrette: makes 3/4 cup
Ingredients:
1 cup fresh rhubarb
3 tablespoons rhubarb vinegar or you can substitute white, apple cider, champagn white wine or white balsamic vinegar
2 tablespoons orange juic
2 tablespoons honey
1 tablespoon dijon mustard I used stone ground
1 tablespoon grated onion
1 teaspoon grated garlic
salt and pepper to taste
1/4 cup olive oil just use a mild oil
Instructions:
1. If you don't have rhubarb vinegar, cook down fresh rhubarb with a little bit of water and the orange juice until very soft. about 10 minutes. Than proceed with recipe substituting with another vinegar.
2. Add vinegar, honey, orange juice, onion, garlic, and salt and pepper into food processor.
3. Process until smooth.
4. Stream in oil in a thin stream, with food processor still running, until dressing is frothy.
5. will last about 6 months.
Rhubarb Pork Chops
Ingredients:
1 cup (190g) rhubarb cut into 5 cm lengths
1 red onion cut into wedges
3 garlic cloves, crushed
1 tablespoon balsamic vinegar
olive oil for drizzling
1 tablespoon butter
2 rosemary sprigs.
2 pork chops
a box of rice roni with out season packet
1/2 cup broth
Instructions:
1. Heat oven to 400°f. In small oven safe pan, toss the rhubarb, onion wedges and garlic with the balsamic vinegar, and a little olive oil and some seasoning. Roast in oven for 20 minutes.
2. While waiting melt the butter over high heat fry the rosemary. Add the pork cook and brown on both sides then remove from heat. add the rice and broth, stir than place chops on top. Roast for another 20 minutes.
I sure hope you enjoyed this video. Thank you
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Susan Clair
1015 Gale St Sw
Albany Oregon 97321
Pork with Rhubarb Recipe - GardenFork
A rhubarb recipe that isn't a dessert! Pork with Rhubarb pairs two ingredients most don't think to cook together. Take pork cutlets, marinate them, wrap in prosciutto and bake on top of rhubarb. A big thanks to Jamie Oliver, who came up with this pork recipe.
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Based on Jamie Oliver's Recipe from his Happy Days with the Naked Chef book. Buy the book here:
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Produced by GardenFork Media LLC ©2013 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc. Watch DIY GardenFork Here:
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Produced by GardenFork Media LLC ©2014 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.
Pork Chops with baked parsnips and rhubarb baked apples
For this and more delicious recipes visit
Spiced Pork Chop and Crushed Sweet Potato | Gordon Ramsay's The F Word Season 4
Gordon Shows how to make a spiced Pork chop with crushed sweet potato.
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How to Make Rhubarb Horseradish Marinade for Pork Chops: Cooking with Kimberly
Web Chef Kimberly Turner from shares with you an amazing culinary flavor combination of sweet rhubarb and spicy horseradish marinating some amazing pork chops.
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Paleo Pork-Rhubarb Skillet
Taking a cue from the classic pairing of pork chops and applesauce, this skillet dinner combines sauteed pork, apple slices, rhubarb cubes, and a flavorful brothy sauce.
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