How To make Pork Chop Casserole Ii
4 Pork chops, cut thick
2 T Worcestershire sauce
2 T Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 t Salt
1/4 t Pepper
1 1/2 t Dried parsley flakes
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.
How To make Pork Chop Casserole Ii's Videos
Thick Cut Salt & Pepper Pork Chops
The secret to juicy pork chops without a making brine? Buy the thickest ones you can find. They're harder to overcook and the results are tasty and tender. Recipe here:
Cast iron pan here:
PORK CHOP CASSEROLE RECIPE
In this video Crystal Keim shares how she makes her pork chop casserole.
This recipe with pork chop has beaten all the records. So simple and so tasty!
This recipe with pork chop has beaten all the records. So simple and so tasty!
Ingredients:
salad mix 200 g (7 oz)
cherry tomatoes 100 g (3.5 oz)
red onion 50 g (1.76 oz)
salt 5 g (0.18 oz)
olive oil 30 ml (1 fl oz)
pork chop - 600 g (21.16 oz)
hard cheese - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
mushrooms - 200 g (7 oz)
onion - 1 piece
sweet cooking cream - 300 ml (10.14 fl oz)
curry - 4 g (0.14 oz)
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
sweet paprika - 5 g (0.18 oz)
green onion - 10 g (0.35 oz)
Tray size 16 x 22 cm (6.3 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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Das Fleisch auf die Zwiebel legen um zu bekommen, leckeres Abendessen in 10 Minuten #540
Das Fleisch auf die Zwiebel legen um zu bekommen, leckeres Abendessen in 10 Minuten #540
Ein Fleischrezept, das jedes Familienmitglied überraschen kann. Ein schnelles Rezept für Fleisch nimmt nur 10 Minuten Ihrer Aufmerksamkeit in Anspruch. Köstliches Fleischrezept, kann zum Abendessen oder auf einem festlichen Tisch serviert werden. Ein einfaches Rezept für Fleisch, auch ein Anfänger kann Yu kochen, Hauptsache, man muss sich nicht beeilen und alles mit Liebe machen.
Kochrezept und Zutaten:
3-4 Zwiebeln hacken
1kg Schweinefleisch wie im Video hacken
Salz und Pfeffer auf beiden Seiten
1 Zwiebel hacken, 2-3 Minuten braten
300-400g Champignons hacken, 10 Minuten kochen
Mit Salz und Pfeffer abschmecken
2-3 Tomaten hacken
50 Minuten bei 180 °C backen
200g Käse reiben, darüberstreuen und weitere 10 Minuten bei 200C . backen
Guten Appetit!
Danke
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How to Make Easy Baked Pork Chops | The Stay At Home Chef
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. These are a great easy dinner idea.
More Great Recipes:
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 boneless pork chops, 1 inch thick
• 4 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
✅Instructions
1️⃣ Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
2️⃣ 00:00:29 - Rub each pork chop with olive oil.
3️⃣ 00:00:43 - In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
4️⃣ 00:01:59 - Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).
5️⃣ 00:02:11 - If you like, at this point you can sear the pork chops either by placing under the broiler setting for a couple of minutes or throwing them into a hot cast iron pan with olive oil.
6️⃣ 00:02:29 - Let your meat rest for at least 5 minutes before cutting into it and serve hot.
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