How To make Rhubarb Pork Chop Casserole
4 Pork loin chops, 3/4 inch
-thick 1 tb Cooking oil
Salt and pepper to taste 3 c Soft bread crumbs
3 c Sliced fresh or frozen
-rhubarb, 1 inch pieces 1/2 c Packed brown sugar
1/4 c All-purpose flour
1 ts Ground cinnamon
In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350 degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done.
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Pork Chop Rhubarb Casserole - Kitchen Cat
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★ Kitchen Cat ★ Pork Chop Rhubarb Casserole Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Cinnamon
Salt and Pepper; to Taste
4 : Pork Chops
3 c : Rhubarb; Cut Up
1 tb : Cooking Oil
1/4 c : Flour
1/2 c : Brown Sugar
2 1/2 : to 3 C. Bread Crumbs
Rhubarb pork chops
A tasty twist on the traditional pairing of pork and apple, try our delicious recipe for pork chops with rhubarb!
Thick cut pork chops with the rind scored and salted to create the perfect crackling. Cooked on the barbecue with fresh rhubarb on top and underneath the meat, as well as rhubarb cider to keep the chops moist during cooking and create the perfect sauce to finish the dish.
Gino’s Crispy Breaded Pork Chops With Peas & Pancetta | This Morning
If you're looking for a dish that is both delicious and filling, then look no further. Gino’s crispy breaded pork chops with peas and pancetta is the perfect family feast. Packed full of flavour, the crispy breadcrumb coating and succulent, juicy pork with aromatic rosemary is a guaranteed crowd pleaser. Buon appetito!
Broadcast on 09/05/2023
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Juicy Honey-Butter Pork Chops | In The Kitchen With
Food52’s Grant Melton is back to share a pork chop dinner that is peak spring on a plate. These honey and butter-glazed seared pork chops are juicy and tender and along with a tangy rhubarb sauce and herby peas make a perfectly easy-to-make meal. GET THE RECIPE ►►
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PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 4
INGREDIENTS
2 cups roughly chopped rhubarb
1/3 cup plus 2 tablespoons sugar
1/2 stick cinnamon
4 tablespoons butter, softened
2 tablespoons honey
4 (6 to 8–ounce) bone-in pork chops
Salt and pepper
1 tablespoon canola oil
1 (16-ounce bag) frozen peas
1/4 cup chopped herbs (I like a mix of dill, mint, and chives)
Flaky sea salt, for topping
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Homemade Rhubarb Gin! #shorts
So east and so delicious. Give it a go!
Recipe.
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