The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe
The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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Easy Oven Baked Pork Chops (Juicy and Tender)
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
***Preheat the oven at 200C/400F ***
Ingredients
4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
4 tablespoons extra virgin olive oil
½ tablespoon smoked paprika
1 tablespoon brown sugar
½ tablespoon fennel seeds
2 teaspoon garlic granules
2 teaspoon onion powder
½ teaspoon oregano
1 teaspoon parsley
Salt and black pepper about 1 teaspoon each or as to taste
Find the full written recipe on my blog:
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Mama Sue makes ONE DISH PORK CHOPS | Quick and easy southern cooking recipes for dinner ideas
This one-dish meal is tasty and doesn't require much preparation. The rice cooks with the pork chops making clean-up easy. I did find that it took longer to cook than my original recipe stated. On the recipe below I added that I cooked it longer. If you take it out and it looks watery just leave it longer and the rice absorbs the liquid. Add a salad and your meal is ready.
Thanks for following! And remember to be salt and light! - Sue
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Pork Chop Casserole With Rice Recipe | Pork Chop Recipes
How to make Pork Chop Casserole with Rice recipe.
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Measurements Used
6 Center Cut Pork Chops
2 cup Rice
1 1/4 cup Pork Stock or Water
1 can Cream of Mushrooms
1 can Cream of Onion
1 tablespoon Adobo Seasoning
1/2 teaspoon to 1 teaspoon Black Pepper
1 small Onion Chopped
1/2 cup Green Onion chopped
1/2 cup Fresh Parsley chopped
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How To Make Pork Chops and Brown Gravy | Pork Chops and Gravy Recipe
Simple ingredients, a whole onion sliced and cooking low and slow produces an awesome dark brown onion gravy that will leave your mouth watering every time.
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Quick and Easy Pork Chops and Brown Onion Gravy Ingredients:
2 - 4 Two inch pork chops
2 tablespoons Garlic Powder divided
2 tablespoons Onions Powder divided
2 tablespoons Paprika divided
Salt and Black Pepper
1 cup flour
1/4 cup vegetable oil
Onion Gravy Ingredients:
1 large onion sliced into rings
2 cloves of garlic smashed
1/2 rib of celery
1/4 piece green bell pepper
1/4 cup All Purpose Flour
3 cups Beef Broth
THIS IS HOW WE DO IT:
** Season your flour with salt, pepper, garlic powder, onion powder and paprika
Mix well
**Season both side of each Pork Chop with salt, pepper, garlic powder, onion powder and paprika. Pat all the spices into the pork chops
**Turn heavy bottom skillet to medium high heat and add vegetable oil
Once the oil is hot place 2 chops at a time in the skillet. Cook about 6 minutes each side until about 3/4 of the way done
**Remove pork chops to a plate to rest
**Remove about half of the oil from the skillet leaving any bits from the pork chops in the skillet scrapping them up.
**Add 1/4 cup of the flour used to coat the pork shop into the skillet and cook for about 2-4 minutes. Turn the skillet down to low and continue to cook the flour until dark brown.
**Turn the skillet back up the medium high and add in the Beef Broth stirring constantly.
**Add in the celery, green pepper and onion and continue to simmer the gravy for about 5 minutes
** Remove the celery, green pepper and garlic and discard.
**Add in the onions and cook for 1 minute then add the pork chops in and let it simmer
about 10 minutes until the gravy is thick to your desired consistency.
**Serve with vegetable of your choice over rice, potatoes, noodles or biscuits.
ENJOY!
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How To Make Pork Chop Casserole: Pork Chop Recipe
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*How To Make Pork Chop Casserole: Pork Chop Recipe*
Pork Chop Casserole
What You'll Need
1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water
What To Do:
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.
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