How To make Pork Chop Casserole 1

How to Make Easy Baked Pork Chops | The Stay At Home Chef

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. These are a great easy dinner idea.

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✅Ingredients

• 4 boneless pork chops, 1 inch thick
• 4 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder


✅Instructions

1️⃣ Preheat an oven to 400 degrees F. Lightly grease a baking sheet.

2️⃣ 00:00:29 - Rub each pork chop with olive oil.

3️⃣ 00:00:43 - In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.

4️⃣ 00:01:59 - Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).

5️⃣ 00:02:11 - If you like, at this point you can sear the pork chops either by placing under the broiler setting for a couple of minutes or throwing them into a hot cast iron pan with olive oil.

6️⃣ 00:02:29 - Let your meat rest for at least 5 minutes before cutting into it and serve hot.

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Fiesta Style BAKED PORK CHOPS & RICE

Fiesta Style BAKED PORK CHOPS & RICE. Flavored with taco seasonings, rotel, and cheese.

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Cheesy Pork Chops & Potatoes Casserole, A Delicious Dinner Idea

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Juicy Smothered Pork | Ready in 25 Mins!

Don't settle for dry pork steaks!

Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!

Free printable recipe is available on our site:

Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream

To Serve:
2 tbsp freshly chopped parsley

Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.

2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.

3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.

4. Add the remaining 1 tbsp of oil to the pan.

5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.

6. Fry for 5 minutes, stirring often, until the onions have softened.

7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.

8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.

9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.

10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.

11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.

12. Serve topped with a sprinkling of fresh parsley.

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